US554396A - Demae olsen - Google Patents

Demae olsen Download PDF

Info

Publication number
US554396A
US554396A US554396DA US554396A US 554396 A US554396 A US 554396A US 554396D A US554396D A US 554396DA US 554396 A US554396 A US 554396A
Authority
US
United States
Prior art keywords
oven
baking
heat
olsen
chambers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
Publication date
Application granted granted Critical
Publication of US554396A publication Critical patent/US554396A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Images

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00Bakers' ovens
    • A21B1/02Bakers' ovens characterised by the heating arrangements
    • A21B1/24Ovens heated by media flowing therethrough
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00Bakers' ovens
    • A21B1/40Bakers' ovens characterised by the means for regulating the temperature

Definitions

  • This invention relates to certain improvements in baking-ovens which I have designated with the name of heat-storage oven, in which it is rendered possible to use coal or coke for firing the same, While the baking takes place continuously.
  • the oven can also be heated by gas as fuel.
  • the invention consists of a baking-oven which comprises a fireplace located at the bottom of the oven, a combustion-chamber having an arched top and leading from the firee place toward the rear, a heat-storage wall located above said arched top, baking-chambers above said heat-storage wall and each formed with a floor and an arched top, and side and transverse fines communicating with the combustion-chamber so as to conduct the heat around the baking-chambers, and then by a downwardly-extending rear flue and forwardly-extendin g bottom flue to the chimney, as will be fully described hereinafter and finally pointed out in the claim.
  • Figure 1 represents a vertical longitudinal section on line 1 1 of Fig. 2. verse section on line 2 2, Fig. l, of my improved oven; and Fig. 3 is a vertical transverse section of an oven with two fireplaces.
  • the fireplace a, Figs. 1 and 2, or the two a a, Fig. 3, is or are arranged at the lower part of the oven A and either at the front or rear of the same. They are constructed of considerable depth so as to'receive alarge quantity of fuel. From the fire place or places a extend a broad and arched combustion chamber or chambers a, which extend from the front to the rear below acompact mass of masonry of fireproof material, which forms a walle and serves for the storage of heat.
  • the flues I) extend along the opposite side walls of the oven in upward direction and over the top-of the baking-chamber d, or if several such baking-chambers cl are arranged above each Fig.
  • the fines b b b are of considerable size and extent inasmuch as they almost encircle the baking-chambers and are only inter rupted by the supports f, which are necessary between the fiat bottom of one bakingchamber and the arched top of the adjacent lower chamber, it is possible to produce a quick and uniform heating of the bakingchambers.
  • the fireplaces can be so arranged that the fire can be easily regulated so that the baking can be continuous even during the starting of the fire.
  • the products of combustion cannot pass through the interior of the baking-chambers, it is possible to use any kind of fuel with a high degree of cleanliness.
  • the fireplace is arranged, as shown in the drawings, at the lower part of the oven, while the flue that leads to the chimney is likewise located at the lower part of the oven, and the fines for the flame and products of oornbustion are located below the heat-storage wall 6, are conducted around the baking-chambers so as to lap over all sides of the same and finally conducted in a downward direction from the top of the oven along the rear fiue and to the bottom flue which communicates with the chimney.
  • This arrangement has the advantage that when the fire is discontinued and the fireplaces and the draft-regulator r are closed that no heat can escape, but that the same is retained in the entirely-closed spaces formed around the baking-chambers, so that the heat of the hot air in the same is fully utilized in the baking-oven.
  • the heat storage wall sustains the heat in the oven dur ing the intervals of time between the difierent firings, performing thereby the extremelyuseful function of giving olt the heat absorbed during the firing, and supplping this heat while the firing is continued. As this takes place for a few hours in theeourse of the day of twenty-four hours, the oven is always in a condition for refiring and baking without any lowering of its temperature.
  • the heat is prevented from passing from the fiues which surround the baking-chambers when the firing is discontinued, and thereby the oven is in a better condition for the next firing and baking.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Furnace Charging Or Discharging (AREA)

Description

(No Model.) 2 Sheets-Sheet 1.
J; L. W. OLSEN. BAKING OVEN.
No.554,396. 2 Patented'Peb .1 1, 1896. I
(No Model.) 2 Sheets-Sheet 2.
J L. W. OLSEN.
BAKING OVEN.
No. 554,396. Patented Feb. 11,. 1896.
ilgs.
R A. x.
UNITED STATES ATENT OFF CE.
JOHAN LUDV 1G WVALDEMAR OLSEN, OF COPENHAGEN, DENMARK.
BAKING-OVEN.
SPECIFICATION forming part of Letters Patent No. 554,396, dated February 11, 1896. Application filedMarch 2, 1895. Serial No. 540,296. (No model.)
' DEMAR OLSEN, baker, a subject of the King of Denmark, residing. at Copenhagen, Denmark, have invented certain new and useful Improvements in Baking-Ovens, of which the following is a specification.
This invention relates to certain improvements in baking-ovens which I have designated with the name of heat-storage oven, in which it is rendered possible to use coal or coke for firing the same, While the baking takes place continuously. The oven can also be heated by gas as fuel.
The invention consists of a baking-oven which comprises a fireplace located at the bottom of the oven, a combustion-chamber having an arched top and leading from the firee place toward the rear, a heat-storage wall located above said arched top, baking-chambers above said heat-storage wall and each formed with a floor and an arched top, and side and transverse fines communicating with the combustion-chamber so as to conduct the heat around the baking-chambers, and then by a downwardly-extending rear flue and forwardly-extendin g bottom flue to the chimney, as will be fully described hereinafter and finally pointed out in the claim.
In the accompanying drawings, Figure 1 represents a vertical longitudinal section on line 1 1 of Fig. 2. verse section on line 2 2, Fig. l, of my improved oven; and Fig. 3 is a vertical transverse section of an oven with two fireplaces.
Similar letters of reference indicate corresponding parts.
The fireplace a, Figs. 1 and 2, or the two a a, Fig. 3, is or are arranged at the lower part of the oven A and either at the front or rear of the same. They are constructed of considerable depth so as to'receive alarge quantity of fuel. From the fire place or places a extend a broad and arched combustion chamber or chambers a, which extend from the front to the rear below acompact mass of masonry of fireproof material, which forms a walle and serves for the storage of heat. The flues I) extend along the opposite side walls of the oven in upward direction and over the top-of the baking-chamber d, or if several such baking-chambers cl are arranged above each Fig. 2 is a vertical trans other, then additional flues b, which communicate with the fines I), extend transversely between the same, as shown clearly in Figs. 2 and 3. The flues b finally are connected with the downfiue b at the rear of the oven, which extends to the forwardly-extending flue b at the bottom of the oven that communicates with the smoke-flue 0 leading to the chimney. b are short fines leading from the combustion-chamber through the heat-storage wall e and directly into the lower fine I). f are supports for the flat bottom of the baking-chambers d. The walls of the bakingchambers themselves can be made of fireproof or other suitable material.
. As the fines b b b are of considerable size and extent inasmuch as they almost encircle the baking-chambers and are only inter rupted by the supports f, which are necessary between the fiat bottom of one bakingchamber and the arched top of the adjacent lower chamber, it is possible to produce a quick and uniform heating of the bakingchambers. The fireplaces can be so arranged that the fire can be easily regulated so that the baking can be continuous even during the starting of the fire. As the products of combustion cannot pass through the interior of the baking-chambers, it is possible to use any kind of fuel with a high degree of cleanliness.
The fireplace is arranged, as shown in the drawings, at the lower part of the oven, while the flue that leads to the chimney is likewise located at the lower part of the oven, and the fines for the flame and products of oornbustion are located below the heat-storage wall 6, are conducted around the baking-chambers so as to lap over all sides of the same and finally conducted in a downward direction from the top of the oven along the rear fiue and to the bottom flue which communicates with the chimney. This arrangement has the advantage that when the fire is discontinued and the fireplaces and the draft-regulator r are closed that no heat can escape, but that the same is retained in the entirely-closed spaces formed around the baking-chambers, so that the heat of the hot air in the same is fully utilized in the baking-oven. The heat storage wall sustains the heat in the oven dur ing the intervals of time between the difierent firings, performing thereby the extremelyuseful function of giving olt the heat absorbed during the firing, and supplping this heat while the firing is continued. As this takes place for a few hours in theeourse of the day of twenty-four hours, the oven is always in a condition for refiring and baking without any lowering of its temperature. As the bakingchambers are entirely surrounded by tightlyclosed spaces, and as the storage-wall for the heat, as well as the flue leading to the chim ney, is located in the lower part of the oven, the heat is prevented from passing from the fiues which surround the baking-chambers when the firing is discontinued, and thereby the oven is in a better condition for the next firing and baking.
Having thus described my invention, I claim as new and desire to secure by Letters Patent- Abaking-oven provided with a fireplace, an arched combustion-chamber extending from the fireplace toward the rear wall of the oven, a compact mass of fireproof material arranged on top of the arched combustion-chamber, and forming a heat-storage wall, bakingchambers arranged above said storage-wall, flat and broad side and transverse flues communicating with the combustion-chamber for conducting the products of combustion around the sides, bottoms and tops of the baking-chambers, so that the latter are surrounded 011 all sides by such flues, a downwardly-extending rear flue communicating with the aforesaid flues at the top, and aforwardly-extending bottom flue communicating at its rear end with the, lower end of the downwardly-extending rear fine, and having its exit adjacent to the fireplace, substantially as set forth.
In testimony that I claim the foregoing as my invention I have signed my name in presence of two subscribing witnesses.
JOHAN IJUDVIG WALDEWAR OLSEN.
\Vitnesses:
RoB'r. J. KIRK, G. OLSEN IIAUGE.
US554396D Demae olsen Expired - Lifetime US554396A (en)

Publications (1)

Publication Number Publication Date
US554396A true US554396A (en) 1896-02-11

Family

ID=2623134

Family Applications (1)

Application Number Title Priority Date Filing Date
US554396D Expired - Lifetime US554396A (en) Demae olsen

Country Status (1)

Country Link
US (1) US554396A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040184963A1 (en) * 2003-01-17 2004-09-23 Cella Patrick A. Recirculating hyperpolarized gas cells and associated methods of producing optically pumped hyperpolarized gas
DE102010017507A1 (en) 2010-06-22 2011-12-22 Vanessa Ramster wood oven

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040184963A1 (en) * 2003-01-17 2004-09-23 Cella Patrick A. Recirculating hyperpolarized gas cells and associated methods of producing optically pumped hyperpolarized gas
DE102010017507A1 (en) 2010-06-22 2011-12-22 Vanessa Ramster wood oven
EP2399459A2 (en) 2010-06-22 2011-12-28 Vanessa Ramster Wood baking oven
DE102010017507B4 (en) * 2010-06-22 2012-04-19 Vanessa Ramster wood oven

Similar Documents

Publication Publication Date Title
US554396A (en) Demae olsen
US263498A (en) Stove
US346621A (en) simpkins
US349653A (en) Baking-oven
US636037A (en) Furnace.
US323500A (en) Furnace for baking incandesgents
US768287A (en) Brick-kiln.
US665697A (en) Baker's oven.
US323937A (en) Glass-furnace
US853748A (en) Baker's oven.
US1199929A (en) Bake-oven.
US220898A (en) Improvement in bakers ovens
US1447795A (en) Enameling oven
US281620A (en) Cher pompee de bokdist
US610648A (en) fischer
US379925A (en) Kiln for burning brick
US108389A (en) Improvement in ovens
US501457A (en) Furnace foe the manufacture of gas
US252054A (en) petersen
US388045A (en) Barrel-heater
US92770A (en) Improvement in brick-kilns
US307204A (en) Furnace for japanning
US430538A (en) Furnace for heating metal
US662326A (en) Cooking-stove.
US555172A (en) Furnace