US46419A - Improvement in sugar-boiling - Google Patents
Improvement in sugar-boiling Download PDFInfo
- Publication number
- US46419A US46419A US46419DA US46419A US 46419 A US46419 A US 46419A US 46419D A US46419D A US 46419DA US 46419 A US46419 A US 46419A
- Authority
- US
- United States
- Prior art keywords
- boiling
- sugar
- improvement
- steam
- vacuum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000009835 boiling Methods 0.000 title description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- CVHZOJJKTDOEJC-UHFFFAOYSA-N Saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 6
- 238000003763 carbonization Methods 0.000 description 6
- 238000004040 coloring Methods 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 108060007338 SDHAF4 Proteins 0.000 description 4
- 235000020357 syrup Nutrition 0.000 description 4
- 238000001704 evaporation Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D1/00—Evaporating
- B01D1/26—Multiple-effect evaporating
Description
UNITED STATES PATENT OFFICE.
EDWARD BEANES, OF LONDON, AND CONRAD WM. FINZEL, OF BRISTOL, ENGLAND, ASSIGNORS TO THEMSELVES AND THEO. A. HAVEMYER, OF
NEW YORK, N. Y.
IMPROVEMENT IN SUGAR-BOILING.
Specification forming part of Letters Patent No. 46,419, dated February 14, 1865.
To all whom it may concern:
Be it known that we, EDWARD BEANES, of London, in the county of Middlesex, and OoN- RAD WILLIAM FINZEL, of Bristol, in the county of Bristol, both places in the Kingdom of Great Britain and Ireland, have invented certain new and useful Improvements in Sugar- Boiling; and we do hereby declare that the following is a full, clear, and exact description thereof, which will enable others skilled in the art to fully understand and make use of the same. I
This in vention, consists in the use of hot wa-- ter at or as near as may beto the boiling-point or of steam at a very low pressure for the purpose of boiling sugar in vacuum-pans. Hitherto for such purposes steam has been employed at temperatures of 225 Fahrenheit and upward, equal to a pressure of four and three-quarter pounds and upward, whereby there has always been more or less oarbonization and consequently coloring of the sugar, for it has hitherto been deemed necessary to use steam of such high temperature in such process, in order that suflicient heat may be obtained throughout and at the end of the worm or tubes used 'in such vacuum-pans to cause the proper evaporation of the sirup or liquor.
Now, this invention consists in using hot water continuously kept at or as near as may be to the boiling-point or steam at a temperature not exceeding 215 Fahrenheit, or at a pressure not exceeding one pound to the square inch, or as near to such temperature and pressure as it can be kept in practice, so as to boil the sirup or liquor without carbonization. To efl'ect this object, instead of using the long tubular vacuum-pan or the ordinary vacuum-- pan with worms as at present in use, we dispense with the use of such vacuum-pans containing worms, using a tubular vacuum-pan,
but reducing the length of the tubes therein, increasing at the same time the number of tubes according to the evaporating-surface required, so that it will only be necessary for the heating thereof to use hot water or steam, as aforesaid, at a temperature below the carbonizing-point of saccharine liquids, while for the shortness of the tubes in the pan the water or steam will continue sufficiently hot during its passage through such tubes, so as to be perfectly effective for the purpose of boiling the saccharine liquids and causing the properevaporation throughout the pan without causing any carbonization and coloring of the sugar.
Having thus described our invention, we claim as new and desire to secure by Letters Patent- The employment or use in boiling sugar in vacuum-pans of hot water at or as near as may be to the boiling-point, or steam of a pressure of not more than one pound to the squax e inch, or as near as may be to that pressure, substantially as herein set forth, to prevent carbonization and coloring of the saccharine liquids and of the sugar.
In testimony whereof we have signed our names to this specification in the presence of two subscribing Wisnesses.
EDW. BEANE S. CONRAD WM. FINZEL.
Witnesses to the signature of Edward Beanes:
GEORGE F. WARREN, HENRY SoUTER,
Both of No. 17 Graccchurch Street, London, E.
0., Notarial Clerks.
Witnesses to the signature of Conrad William Finzel W. BRITTAN,
Solicitor, Bristol. B10111). 00X,
Accountant, 2 Richmond Place, Bristol.
Publications (1)
Publication Number | Publication Date |
---|---|
US46419A true US46419A (en) | 1865-02-14 |
Family
ID=2115977
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US46419D Expired - Lifetime US46419A (en) | Improvement in sugar-boiling |
Country Status (1)
Country | Link |
---|---|
US (1) | US46419A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20100291742A1 (en) * | 2005-07-26 | 2010-11-18 | Micron Technology, Inc. | Reverse construction memory cell |
-
0
- US US46419D patent/US46419A/en not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20100291742A1 (en) * | 2005-07-26 | 2010-11-18 | Micron Technology, Inc. | Reverse construction memory cell |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US46419A (en) | Improvement in sugar-boiling | |
US3385733A (en) | Manufacture of caramel color | |
US36469A (en) | Improved sugar-evaporator | |
US30401A (en) | Improvement in evaporation of cane-juice | |
US49569A (en) | Improved composition for preventing and removing incrustation from boilers | |
US34728A (en) | Improved evaporator for saccharine juices | |
US52952A (en) | Improved evaporator | |
US48436A (en) | prentiss | |
US309720A (en) | William p | |
US52402A (en) | Improved evaporator | |
US46969A (en) | Improved cane-juice evaporator | |
US98285A (en) | Improved apparatus for bleaching and defecating cane-juice | |
US47014A (en) | Improved process for brewing | |
US47511A (en) | Improved evaporating-pan | |
US34991A (en) | Improvement in apparatus for evaporating saccharine juices | |
US101035A (en) | Improved apparatus for purifying water for the manufacture of ice | |
US50644A (en) | Improved sirup-boiler and evaporator | |
US36949A (en) | Improvement in apparatus for evaporating saccharine liquids | |
US70451A (en) | Improvement in evapoeatoes foe soeghum and othee sibups | |
US60575A (en) | Improved peocess of esmebim and bleaohiig tallow | |
US54366A (en) | Improved sorghum-evaporator | |
GB190626692A (en) | Improvements in the Process of Breaking Up and Re-heating Cream used for Making Fondants, Chocolate Centres, and the like. | |
US150994A (en) | Improvement in coating stoneware to protect it | |
US66708A (en) | Improved sobghum-evapoeatok | |
US59688A (en) | Improved apparatus to be attached to stills to prevent fraud on the revenue |