US4337A - Improvement in preserving potatoes - Google Patents

Improvement in preserving potatoes Download PDF

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Publication number
US4337A
US4337A US4337DA US4337A US 4337 A US4337 A US 4337A US 4337D A US4337D A US 4337DA US 4337 A US4337 A US 4337A
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potatoes
improvement
preserving
preserving potatoes
cylinder
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates

Definitions

  • My invention relates to a mode of preserving potatoes in a cooked or partially-cooked state by means of obtaining the substance of potatoes in a separated or finely-divided and dried state; and in order to give the best information in my power, I will proceed to describe the means pursued by me in carrying out my invention, and which I have found fully to answer.
  • Thepotatoes arc first well washed and cleansed from dirt, and then boiled or steamed until the skins just show symptoms of cracking. They are then peeled or stripped of their skins, and the eyes and specks are carefully taken out.
  • the potatoes are then put into a cylinder which is made of iron-plate tinned on the inner surface, such cylinder being closely pierced with smallholes about one-eighth of an inch in diameter, and by the action of a powerful screw or other proper press a piston is caused to pass down in the cylinder, and the potatoes are caused to pass through the holes in the form of small threads or fibers, which retain the form in which they pass from the cylinder.
  • the substances of potatoes thus separated is then spread evenly and thinly on hollow tables which are made of tinned iron and heated by steam to a varying temperature of from 100 to 160 of Fahrenheit, the lower temperature being applied as the substance of potatoes apboiler, the steam in the boiler being at a pressure of about ten pounds to the square inch.
  • a varying temperature of from 100 to 160 of Fahrenheit
  • the lower temperature being applied as the substance of potatoes apboiler
  • the steam in the boiler being at a pressure of about ten pounds to the square inch.
  • What I claim as my invention is- The mode of preserving potatoes in a cooked or partially cooked state by means of obtaining the substance of potatoes in a separated or finely divided and dried state, as described.

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Description

UNITED STATES PATENT .OEEIcE.
CHARLES S. EDWARDS, OF RUSHVILLE, ILLINOIS.
IMPROVEMENT IN PRESERVING POTATOES.
Specification forming part of Letters Patent No. 4,337, dated December 31, 1845.
To all whom it may concern:
Be it known that I, CHARLES SEPTIMUS EDWARDS, of Rushville,in the county of Schuyler and State of Illinois, have invented a new Mode of Preserving Potatoes; and I do hereby declare that the following is a full, clear, and exact description.
My invention relates to a mode of preserving potatoes in a cooked or partially-cooked state by means of obtaining the substance of potatoes in a separated or finely-divided and dried state; and in order to give the best information in my power, I will proceed to describe the means pursued by me in carrying out my invention, and which I have found fully to answer.
Thepotatoesarc first well washed and cleansed from dirt, and then boiled or steamed until the skins just show symptoms of cracking. They are then peeled or stripped of their skins, and the eyes and specks are carefully taken out. The potatoes are then put into a cylinder which is made of iron-plate tinned on the inner surface, such cylinder being closely pierced with smallholes about one-eighth of an inch in diameter, and by the action of a powerful screw or other proper press a piston is caused to pass down in the cylinder, and the potatoes are caused to pass through the holes in the form of small threads or fibers, which retain the form in which they pass from the cylinder. The substances of potatoes thus separated is then spread evenly and thinly on hollow tables which are made of tinned iron and heated by steam to a varying temperature of from 100 to 160 of Fahrenheit, the lower temperature being applied as the substance of potatoes apboiler, the steam in the boiler being at a pressure of about ten pounds to the square inch. Thus by increasing or diminishing the quantity of steam in each table I obtain the desired heat. During the time the potato is on the tables. it is constantly raked and moved about till it is thoroughly dry, and it may immediatel y after getting cold be packed in casks or otherwise.
Having thus described the nature of my invention and the best manner I am at present acquainted with for performing the same, I would have it understood that I make no claim to any of the apparatus herein described, nor do I confine myself thereto, although 1 consider the means above described the most simple and best for performing theinvention; but
What I claim as my invention is- The mode of preserving potatoes in a cooked or partially cooked state by means of obtaining the substance of potatoes in a separated or finely divided and dried state, as described.
CHARLES SEPTIMUS EDWARDS.
Witnesses:
B. I WYNE, RICHARD A. LESTER.
US4337D Improvement in preserving potatoes Expired - Lifetime US4337A (en)

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3862345A (en) * 1970-03-09 1975-01-21 Pillsbury Co Process for removing the peels from cooked mashed potatoes which may subsequently be dehydrated
US4925697A (en) * 1986-01-31 1990-05-15 Slimak Karen M Process for products from sweet potato
US5789012A (en) * 1986-01-31 1998-08-04 Slimak; Kara M. Products from sweet potatoes, cassava, edible aroids, amaranth, yams, lotus, potatoes and other roots, seeds and fruit
US20040213864A1 (en) * 1999-11-12 2004-10-28 Slimak K M Use of tropical root crops in effective intervention strategies for treating difficult and complex cases and chronic diseases
US20080240311A1 (en) * 2007-03-27 2008-10-02 Nokia Corporation Frequency offset correction

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3862345A (en) * 1970-03-09 1975-01-21 Pillsbury Co Process for removing the peels from cooked mashed potatoes which may subsequently be dehydrated
US4925697A (en) * 1986-01-31 1990-05-15 Slimak Karen M Process for products from sweet potato
US5789012A (en) * 1986-01-31 1998-08-04 Slimak; Kara M. Products from sweet potatoes, cassava, edible aroids, amaranth, yams, lotus, potatoes and other roots, seeds and fruit
US20040213864A1 (en) * 1999-11-12 2004-10-28 Slimak K M Use of tropical root crops in effective intervention strategies for treating difficult and complex cases and chronic diseases
US7854948B2 (en) 1999-11-12 2010-12-21 Slimak K M Use of tropical root crops in dietary intervention strategies
US20080240311A1 (en) * 2007-03-27 2008-10-02 Nokia Corporation Frequency offset correction

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