US3671400A - Bacterial controls and preparation thereof - Google Patents

Bacterial controls and preparation thereof Download PDF

Info

Publication number
US3671400A
US3671400A US882691A US3671400DA US3671400A US 3671400 A US3671400 A US 3671400A US 882691 A US882691 A US 882691A US 3671400D A US3671400D A US 3671400DA US 3671400 A US3671400 A US 3671400A
Authority
US
United States
Prior art keywords
bacteria
percent
disc
composition
monosodium glutamate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
US882691A
Inventor
Thomas Cekoric Jr
George Evans
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
F Hoffmann La Roche AG
Hoffmann La Roche Inc
Original Assignee
F Hoffmann La Roche AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by F Hoffmann La Roche AG filed Critical F Hoffmann La Roche AG
Application granted granted Critical
Publication of US3671400A publication Critical patent/US3671400A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12MAPPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M45/00Means for pre-treatment of biological substances
    • C12M45/22Means for packing or storing viable microorganisms
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12QMEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/02Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
    • C12Q1/04Determining presence or kind of microorganism; Use of selective media for testing antibiotics or bacteriocides; Compositions containing a chemical indicator therefor
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2496/00Reference solutions for assays of biological material
    • G01N2496/25Reference solutions for assays of biological material containing added polymers to stabilise biological material against degradation or mantain viscosity or density, e.g. gelatin, polyacrylamides, polyvinyl alcohol
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00Chemistry: molecular biology and microbiology
    • Y10S435/805Test papers
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00Chemistry: molecular biology and microbiology
    • Y10S435/81Packaged device or kit
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00Chemistry: molecular biology and microbiology
    • Y10S435/8215Microorganisms
    • Y10S435/822Microorganisms using bacteria or actinomycetales
    • Y10S435/848Escherichia
    • Y10S435/849Escherichia coli
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00Chemistry: molecular biology and microbiology
    • Y10S435/8215Microorganisms
    • Y10S435/822Microorganisms using bacteria or actinomycetales
    • Y10S435/873Proteus
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00Chemistry: molecular biology and microbiology
    • Y10S435/8215Microorganisms
    • Y10S435/822Microorganisms using bacteria or actinomycetales
    • Y10S435/874Pseudomonas
    • Y10S435/875Pseudomonas aeruginosa
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00Chemistry: molecular biology and microbiology
    • Y10S435/8215Microorganisms
    • Y10S435/822Microorganisms using bacteria or actinomycetales
    • Y10S435/882Staphylococcus
    • Y10S435/883Staphylococcus aureus
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00Chemistry: molecular biology and microbiology
    • Y10S435/8215Microorganisms
    • Y10S435/822Microorganisms using bacteria or actinomycetales
    • Y10S435/882Staphylococcus
    • Y10S435/884Staphylococcus epidermidis
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00Chemistry: molecular biology and microbiology
    • Y10S435/8215Microorganisms
    • Y10S435/822Microorganisms using bacteria or actinomycetales
    • Y10S435/885Streptococcus

Definitions

  • the laboratories In order to ensure that the tests as run in the laboratories are performing accurately and consistently, the laboratories must check their procedures and reagents with cultures of the specific bacteria being detected. Since these cultures have predictable biochemical properties, the laboratories are able to evaluate their procedures and reagents. In order to do this, the laboratories must acquire a set of cultures and perpetuate them. Since the cultures are generally rather unstable and must be subcultured frequently, an element of uncertainty is injected into the situation because each time an organism is subcultured, mutations may occur. Thus, the clinical bacteriologist requires a stable, readily available economic source of viable standard-reacting microorganisms.
  • lyophilization The usual method of preserving bacteria by freeze-drying (lyophilization) is not suitable for routine quality control cultures because of the inconvenience and expense involved.
  • a vial of lyophilized bacteria must be used immediately after reconstitution, but since the amount of inoculum obtained is small and adequate for a limited number of tests, the expense involved is prohibitive.
  • the preparation of lyophilized cultures is difficult and expensive, therefore they are usually used to propagate a larger, fresh culture rather than being used directly in a bacteriological procedure.
  • This invention relates to stable bacterial control discs suitable for direct use in bacteriological tests as well as methods for preparing and using the discs.
  • suitable bacterial controls can be formed in stable form as discs by vacuum desiccation of bacterial cultures suspended in a nutrient medium containing a nutrient gelatin and materials which stabilize the viability of the bacteria. Controls for other microorganisms such as fungi can also be formed in a similar manner. This invention, however, is directed to bacterial controls.
  • the type of bacteria which are particularly suitable for use in this invention are those non-spore forming bacteria which remain viable upon desiccation and are stable under conditions of accelerated stability tests. While many bacteria are suitable under these criteria, those which are preferred are the common gram negative and gram positive bacteria generally tested for by the clinical bacteriologist. Examples of some suitable organisms are Staphylococcus aureus, Staphylococcus epidermidis, Enterobacter cloacae, Salmonella typhimurium, Proteus vulgaris, Escherichia coli, Pseudomonas aeruginosa and Streptococcus pyogenes and the like.
  • the suspending medium which has been found to be most efficacious and is thus preferred contains about 90 percent to about 97 percent by weight of a nutrient gelatin, about 0.005 percent to about 0.015 percent by weight of diethylaminoethyl dextran and about 2 percent to about percent by weight of monosodium glutamate.
  • the latter two materials stabilize the viability of the bacteria.
  • the invention comprehends the use of other materials which stabilize the viability of the bacteria.
  • the diethylaminoethyl dextran and monosodium glutamate can be replaced by an equal total amount of either glucose, sucrose, lactose, mannitol or polyvinylpyrrolidone.
  • dextran sulfate or dextran can be used to replace the diethylaminoethyl dextran.
  • concentration of the nutrient gelatin is increased to up to about 99.1 to about 99.5 percent, then all the previously mentioned stabilizers can be replaced by cysteine, thiourea, glutathione and monothioglycerol.
  • the nutrient gelatins which are suitable for use in the compositions of this invention are generally commercially available materials, e.g., Bacto Nutrient Gelatin (Difco Co.) and Nutrient Gelatin (Baltimore Biological Laboratory). Any other commercially available nutrient gelatin is suitable provided it is amenable to dessication and forms discs with the required physical properties. While the amount of nutrient gelatin can vary between about to about 97 percent by weight of the suspending medium, it is preferred to use compositions containing about 96 to 97 percent. More would result in poor bacterial stability and less would result in discs with undesirable physical properties.
  • the amount of diethylaminoethyl dextran, dextran sulfate or dextran used in combination with monosodium glutamate should be sufi'rcient to provide stability to the viability of the bacteria, usually about 0.005 to 0.015 percent by weight is sufficient with about 0.01 percent preferred. It is preferred to use diethylaminoethyl dextran.
  • the remainder of the composition when a dextran is used is monosodium glutamate which should be present in a concentration of from about 2 to 10 percent, with about 3 percent preferred.
  • the bacterial control discs are prepared under aseptic conditions, to avoid contamination.
  • the discs are prepared by desiccating, under vacuum, droplets of the suspending medium containing the bacteria.
  • the droplets, when thus treated become transformed into firm discs.
  • the discs are approximately circular in shape and weight from about 2.8 to about 4.0 mg. This shape and size is determined by the size of the droplets and the surface upon which they are dried. Preferably discs weighing about 3.2 mg. are formed.
  • the term disc is used to mean any dried droplet, formed according to this invention.
  • a sterile non-adhering surface e. g., a waxed Petri dish, for easy removal of the resulting discs.
  • the droplets on the sterile non-adhering surface are dried under a vacuum of about 500-600 mm. Hg. at room temperature. This can be accomplished in a desiccator jar containing CaSO and usually takes about 7-2 hours. Other conventional vacuum drying means and conditions can be used with equivalent results.
  • the discs which are formed can be stored in small sterile screw-capped vials containing a desiccant, e.g., silica gel, CaCl CaSO Other sterile containers can be used, however, the vials are convenient for labelling, shipping, storage and use in the laboratory.
  • a desiccant e.g., silica gel, CaCl CaSO
  • Other sterile containers can be used, however, the vials are convenient for labelling, shipping, storage and use in the laboratory.
  • the organism is prepared for desiccation by growing the organism in a suitable broth, e.g., Tryptic Soy Broth medium, for about 15-24 hours at about 30-40C., preferably 37C.
  • a suitable broth e.g., Tryptic Soy Broth medium
  • the culture is then centrifuged and the bacterial sediment which results is then suspended in the gelatin suspending medium and dispensed in drops to a non-adhering surface and vacuum desiccated.
  • the discs which result from the aforementioned process contain about 10 to 10 viable organisms per disc and the viability of the organism is protected. without allowing its biochemical characteristics to be altered. This stability is evidenced by an accelerated stability test wherein the viability of the organism was retained after the discs were subjected to temperatures of 100C. for from 5 hours to 7 hours. This effeet is significant since the same bacteria would ordinarily be killed by such temperatures.
  • the bacteria are excellent for control purposes and this invention permits laboratories to I I l I I l I l I l I l I l I egfw ofieefiw m I I I I I l I E sfitg m I I l l l l I Q A+v I I I l EEE $295 I I q I I I I n A+V l I 55 5.53 sm im I 4 I A+v N hi I 88 E EEEN I d I I I l I I I a A+v l l I I I SEU Q QGQQS EB W I 1 l l I I I A+v I l I 33.5: u ufigaiw 2 3m w 3: 25 .5mm 30: 3.5 3 3 3 5 5 5 3 8a 85 S 303 32: x E -E m E 2G -SEQ 230 24 64 3.
  • the proper organism In order to utilize the bacteria in the discs as a control for a diagnostic test, the proper organism must be selected. It is preferable to select one which is negative for the test as well as one which is positive.
  • the disc containing the organism is then either added directly to the test media or is placed in a suitable liquid growth medium, e.g., Tryptic Soy Broth and incubated for about 2 to 24 hours. In the latter procedure, one or more loopfuls of the suspension of bacteria in the Broth can then be used in the test procedure to determine its sufficiency and accuracy. In the former direct procedure, the discs are used directly in the test procedure to determine its sufficiency and accuracy.
  • Table I lists some of the primary identification tests for bacteria and indicates the reaction of the control organisms.
  • Table II lists some of the carbohydrate fermentation reactions of the control organisms.
  • the following table contains a tabulation of the recommended organisms for positive and negative control of bacteriological tests.
  • Ornithine decarboxylase 2 3 I0.Arginine dihydrolase 2 3 l l. Catalase any none 12. Coagulase 4 5 13. KCN 2 1 I4. DNAase 4 5 I5. Glucose fennentation I 7" l6. Lactose fermentation l 3 I7. MannitoI fermentation 4 5 l8. fihemolysis on blood agar 8 5 l9. Bacitracin disc 8 20. Sodium hippurate 4 8 Organism No. 7 is negative for fermentation of glucose but will degrade this carbohydrate oxidatively.
  • the identified organism is grown in 10 ml. Tryptic Soy Broth medium for 16 to 18 hours at 37.
  • the Tryptic Soy Broth is composed of 17 grams of pancreatic digest of casein. 3 grams of soy bean peptone, 5 grams of sodium chloride, 2.5 grams of dipotassium phosphate, 2.5 grams of glucose and 1,000 ml. of distilled water. The final pH is about 7.3.
  • the resulting culture is centrifuged and the supernatant liquid is decanted and discarded.
  • the remaining bacterial sediment is suspended in 4 ml. of a sterile mixture consisting of 96.99 percent nutrient gelatin; 0.01 percent diethylaminoethyl dextran and 3 percent monosodium glutamate, by weight.
  • the suspended organisms are aseptically dispensed with a Pasteur pipette in drops of about 0.02-0.05 ml. onto a sterile waxed Petridish.
  • the dishes containing the droplets of organisms are placed in a desiccator jar containing CaSO, and the jar is evacuated to 500-600 mm. Hg. and allowed to stand at room temperature, about 2025 for 72 hours.
  • the droplets become transformed into firm discs when dried.
  • the discs are aseptically dislodged from the waxed surface and placed in small sterile screw-capped vials containing a silica gel desiccant. About 30 discs are put into each vial.
  • the vials are suitable for use as a kit and can be transported or stored.
  • EXAMPLE 2 This example illustrates the use of the discs.
  • a. Indirect Method A disc is aseptically removed from a vial with sterile forceps and placed in a sterile screw-capped tube containing 2 ml. of sterile Tryptic Soy Broth and incubated at 37 for l-2 hours. A suspension of viable organisms is formed.
  • One or two loopfuls of the suspension are used to inoculate the appropriate biochemical test media, depending on the nature of the specific organism being identified and test being controlled. The results are then observed and the quality of the test determined.
  • Direct Method A disc is added directly to the test medium as, for example, in the following coagulase test:
  • Two discs, one with Staphylococcus aureus and one with Staphylococcus epidermidis are placed in separate test tubes containing rabbit plasma.
  • the bacteriologist can determine if his coagulase test procedure is correct and performed properly. Analogously, the procedures for the other tests described herein which are directed to detecting these and other organisms can be evaluated.
  • EXAMPLE 3 The stability of the organisms prepared in the discs is deter mined by an accelerated stability test calculated to detect the viability of the organism and conducted as follows:
  • a composition suitable for forming by vacuum desiccation at ambient temperature into a stable disc for preserving bacteria comprising a nutrient gelatin and materials which stabilize the viability of the bacteria wherein said materials are diethylaminoethyl dextran and monosodium glutamate.
  • composition of-claim 1 containing on a weight basis from about 90 to about 97 percent nutrient gelatin, from about 0.005 to about 0.015 percent diethylaminoethyl dextran and the remainder monosodium glutamate.
  • composition of claim 1 containing on a weight basis 96.99 percent nutrient gelatin, 0.01 percent diethylaminoethyl dextran and 3 percent monosodium glutamate.
  • a stable dry disc prepared by vacuum desiccation at ambient temperature containing bacteria and a suspending medium for said bacteria comprising nutrient gelatin and materials which stabilize the viability of said bacteria wherein said materials are diethylaminoethyl dextran and monosodium glutamate.
  • the disc of claim 4 containing between about 10 and I0 viable bacteria per disc.
  • suspending medium contains on a dry weight basis about 96.99 percent mutrient gelatin, about 0.01 percent diethylaminoethyl dextran and about 3.0 percent monosodium glutamate.
  • a method of producing a stable disc for preserving bacteria which comprises adding bacteria to be preserved to the composition of claim 1 and vacuum desiccating the mixture at ambient temperature on a sterile, non-adhering, supporting. member.
  • a method of producing a stable disc for preserving bacteria which comprises adding bacteria to be preserved to the composition of claim 2 and vacuum desiccating the mixture at ambient temperature on a sterile, non-adhering, supporting member.
  • a method of producing a stable disc for preserving bacteria which comprises adding bacteria to-be preserved to the composition of claim 3 and vacuum desiccating the mixture at ambient temperature on a sterile, non-adhering, supporting member.
  • a method of preserving identified bacteria which comprises forming a composition containing said identified bacteria and a suspending medium for said bacteria comprising nutrient gelatin and materials to stabilize the viability of said bacteria wherein said materials are diethylaminoethyl dextran and monosodium glutamate and then vacuum desiccating at ambient temperature discrete droplets of the composition on a sterile non-adhering supporting surface.
  • composition before desiccation comprises identified viable bacteria, about 90 to about 97 percent by weight nutrient gelatin, about 0.005 to about 0.015 percent by weight diethylaminoethyl dextran and the remainder monosodium glutamate.
  • a method of evaluating the accuracy of biochemical bacterial difierentiation and identification procedures and reagents which comprises using identified bacteria in the form of a stable gelatin disc as a process control, by observing the activity thereof with said procedures and reagents wherein said disc is prepared by vacuum desiccation at ambient tempera- .ture from a composition comprising, prior to desiccation, said bacteria, nutrient gelatin, diethylaminoethyl dextran and monosodium glutamate.
  • a diagnostic reagent kit comprising a closed aseptic container having therein stable preserved identified viable bacteria in discs comprising said bacteria, nutrient gelatin, diethylaminoethyl dextran and monosodium glutamate, said discs weighing about 2.8 to about 4.0 mg. and wherein said composition prior to desiccation at ambient temperature thereof comprises said bacteria, about 90 to about 97 percent by weight nutrient gelatin, about 0.005 to about 0.015 percent by weight diethylaminoethyl dextran and about 2 to 10 percent by weight of monosodium glutamate.

Abstract

Bacteria are preserved by centrifuging a broth culture, mixing the bacterial sediment with gelatin, diethylaminoethyl dextran and monosodium glutamate, and drying at ambient temperature on a non-adhering support surface. The product is useful as a control for test procedures and reagents.

Description

United States Patent Cekoric, Jr. et al.
[451 June 20, 1972 [S4] BACTERIAL CONTROLS AND PREPARATION THEREOF |72| Inventors: Thomas Celwric, Jr.; George Evans, both of Hopatcong. NJ.
[7H Assignee: Hoflmnnn-La Roche Inc., Nutley, NJ.
[22] Filed: Dec. 5, 1969 [2]] Appl. No.: 882,691
521 user ..19s/100,195/102,195/1035 R, 195/98 [51] mo. ..Cl2k 1/08 581 Field ofSearch... ..195/100,99, 146, 103.5,96, 195/98, 72-79; 424/22, 24; 260/209 D [56] References Cited UNITED STATES PATENTS 3,340,156 9/1967 Jensen ..i95/66 OTHER PUBLICATIONS Hockenhull, editor, Progress in Industrial Microbiology" Vol. IV: 191- l93, 20l- 204, and 2| 1- 212. (1963).
Primary Examiner-Av Louis Monacell Assistant Examiner-Max D. Hensley Attorney-Samuel L. Welt, Jon S. Saxe, Bernard S. Leon, Gerald S. Rosen and R. Hain Swope [57] ABSTRACT 14 Claims, No Drawings BACTERIAL CONTROLS AND PREPARATION THEREOF BACKGROUND OF THE INVENTION The detection and identification of bacteria in specimens of body fluids from patients by diagnostic or clinicalmicrobiology laboratories requires complex media and reagents. Frequently, in order to perform the required tests, the laboratories prepare the media and reagents for their own use. This can cause uncertainties as to the results of the tests since many of the media and reagents are relatively unstable.
In order to ensure that the tests as run in the laboratories are performing accurately and consistently, the laboratories must check their procedures and reagents with cultures of the specific bacteria being detected. Since these cultures have predictable biochemical properties, the laboratories are able to evaluate their procedures and reagents. In order to do this, the laboratories must acquire a set of cultures and perpetuate them. Since the cultures are generally rather unstable and must be subcultured frequently, an element of uncertainty is injected into the situation because each time an organism is subcultured, mutations may occur. Thus, the clinical bacteriologist requires a stable, readily available economic source of viable standard-reacting microorganisms.
The usual method of preserving bacteria by freeze-drying (lyophilization) is not suitable for routine quality control cultures because of the inconvenience and expense involved. For example, a vial of lyophilized bacteria must be used immediately after reconstitution, but since the amount of inoculum obtained is small and adequate for a limited number of tests, the expense involved is prohibitive. The preparation of lyophilized cultures is difficult and expensive, therefore they are usually used to propagate a larger, fresh culture rather than being used directly in a bacteriological procedure.
Hence, there is also a need for a stable, inexpensive bacteriological control in unit dosage form that permits direct use in a bacteriological test.
SUMMARY OF THE INVENTION This invention relates to stable bacterial control discs suitable for direct use in bacteriological tests as well as methods for preparing and using the discs.
DETAILED DESCRIPTION OF THE INVENTION It has been discovered that suitable bacterial controls can be formed in stable form as discs by vacuum desiccation of bacterial cultures suspended in a nutrient medium containing a nutrient gelatin and materials which stabilize the viability of the bacteria. Controls for other microorganisms such as fungi can also be formed in a similar manner. This invention, however, is directed to bacterial controls.
The type of bacteria which are particularly suitable for use in this invention are those non-spore forming bacteria which remain viable upon desiccation and are stable under conditions of accelerated stability tests. While many bacteria are suitable under these criteria, those which are preferred are the common gram negative and gram positive bacteria generally tested for by the clinical bacteriologist. Examples of some suitable organisms are Staphylococcus aureus, Staphylococcus epidermidis, Enterobacter cloacae, Salmonella typhimurium, Proteus vulgaris, Escherichia coli, Pseudomonas aeruginosa and Streptococcus pyogenes and the like.
The suspending medium which has been found to be most efficacious and is thus preferred contains about 90 percent to about 97 percent by weight of a nutrient gelatin, about 0.005 percent to about 0.015 percent by weight of diethylaminoethyl dextran and about 2 percent to about percent by weight of monosodium glutamate. The latter two materials stabilize the viability of the bacteria. However, the invention comprehends the use of other materials which stabilize the viability of the bacteria. Thus, the diethylaminoethyl dextran and monosodium glutamate can be replaced by an equal total amount of either glucose, sucrose, lactose, mannitol or polyvinylpyrrolidone. Furthermore, if monosodium glutamate is used, equal amounts of dextran sulfate or dextran can be used to replace the diethylaminoethyl dextran. Also, if the concentration of the nutrient gelatin is increased to up to about 99.1 to about 99.5 percent, then all the previously mentioned stabilizers can be replaced by cysteine, thiourea, glutathione and monothioglycerol.
The nutrient gelatins which are suitable for use in the compositions of this invention are generally commercially available materials, e.g., Bacto Nutrient Gelatin (Difco Co.) and Nutrient Gelatin (Baltimore Biological Laboratory). Any other commercially available nutrient gelatin is suitable provided it is amenable to dessication and forms discs with the required physical properties. While the amount of nutrient gelatin can vary between about to about 97 percent by weight of the suspending medium, it is preferred to use compositions containing about 96 to 97 percent. More would result in poor bacterial stability and less would result in discs with undesirable physical properties.
The amount of diethylaminoethyl dextran, dextran sulfate or dextran used in combination with monosodium glutamate should be sufi'rcient to provide stability to the viability of the bacteria, usually about 0.005 to 0.015 percent by weight is sufficient with about 0.01 percent preferred. It is preferred to use diethylaminoethyl dextran. The remainder of the composition when a dextran is used is monosodium glutamate which should be present in a concentration of from about 2 to 10 percent, with about 3 percent preferred.
It has been found that nutrient gelatin, diethylaminoethyl dextran and monosodium glutamate in the amounts indicated are most preferred since the stability of the resulting discs is excellent.
The bacterial control discs are prepared under aseptic conditions, to avoid contamination. The discs are prepared by desiccating, under vacuum, droplets of the suspending medium containing the bacteria. The droplets, when thus treated become transformed into firm discs. The discs are approximately circular in shape and weight from about 2.8 to about 4.0 mg. This shape and size is determined by the size of the droplets and the surface upon which they are dried. Preferably discs weighing about 3.2 mg. are formed. The term disc is used to mean any dried droplet, formed according to this invention.
It is preferable to dry the droplets on a sterile non-adhering surface, e. g., a waxed Petri dish, for easy removal of the resulting discs.
Conveniently, the droplets on the sterile non-adhering surface are dried under a vacuum of about 500-600 mm. Hg. at room temperature. This can be accomplished in a desiccator jar containing CaSO and usually takes about 7-2 hours. Other conventional vacuum drying means and conditions can be used with equivalent results.
The discs which are formed can be stored in small sterile screw-capped vials containing a desiccant, e.g., silica gel, CaCl CaSO Other sterile containers can be used, however, the vials are convenient for labelling, shipping, storage and use in the laboratory.
The organism is prepared for desiccation by growing the organism in a suitable broth, e.g., Tryptic Soy Broth medium, for about 15-24 hours at about 30-40C., preferably 37C. The culture is then centrifuged and the bacterial sediment which results is then suspended in the gelatin suspending medium and dispensed in drops to a non-adhering surface and vacuum desiccated.
The discs which result from the aforementioned process contain about 10 to 10 viable organisms per disc and the viability of the organism is protected. without allowing its biochemical characteristics to be altered. This stability is evidenced by an accelerated stability test wherein the viability of the organism was retained after the discs were subjected to temperatures of 100C. for from 5 hours to 7 hours. This effeet is significant since the same bacteria would ordinarily be killed by such temperatures. Thus, the bacteria are excellent for control purposes and this invention permits laboratories to I I l I I l I l I l I l I egfigte ofieefiw m I I I I I l I E sfitg m I I l l l l l I Q A+v I I I l EEE $295 I I q I I I I n A+V l I 55 5.53 sm im I 4 I A+v N hi I 88 E EEEN I d I I l I I I a A+v l l I I I SEU Q QGQQS EB W I 1 l l I I I A+v I l I 33.5: u ufigaiw 2 3m w 3: 25 .5mm 30: 3.5 3 3 5 5 5 3 8a 85 S 303 32: x E -E m E 2G -SEQ 230 24 64 3. fi 22:: ++++++I g5 g2 +++I I l I l u8 E w I 8 tifi l I 52:35 252% l E EE RE u=2 am J83 Q E I ES Q sugu fifism i525 3382.3 52m have better quality control for their tests and more accurate tests with high confidence in the results.
In order to utilize the bacteria in the discs as a control for a diagnostic test, the proper organism must be selected. It is preferable to select one which is negative for the test as well as one which is positive. The disc containing the organism is then either added directly to the test media or is placed in a suitable liquid growth medium, e.g., Tryptic Soy Broth and incubated for about 2 to 24 hours. In the latter procedure, one or more loopfuls of the suspension of bacteria in the Broth can then be used in the test procedure to determine its sufficiency and accuracy. In the former direct procedure, the discs are used directly in the test procedure to determine its sufficiency and accuracy.
Table I lists some of the primary identification tests for bacteria and indicates the reaction of the control organisms.
These data can be used, for example, to correlate the results of the oxidase test for Pseudomonas aeruginosa and to determine if it is properly run in the laboratory. Thus, if the control test is positive using the bacteria control disc containing Pseudomonas aeruginosa as the organism and negative with a disc containing E. colt, for example, then the test procedures in the laboratory are correct.
Table II lists some of the carbohydrate fermentation reactions of the control organisms.
These data can be used, for example, to correlate the results of the raffinose fermentation test and to determine if it is correctly run in the laboratory. Thus, if the control disc containing Enterobacter cloacae is positive and a control disc containing P. vulgaris is negative, then the test procedures in the laboratory are correct.
The following table contains a tabulation of the recommended organisms for positive and negative control of bacteriological tests.
TABLE II] List of Organisms l Escherichia coli 2. Emcrobaclcr cloacae 3 Proteus vulgaris 4. Staphylococcus 5. Staphylococcus epidermidis 6. Salmonella typhimurium 7. Psendomonas acruginosa aureus 8. Streptococcus pyogenes Recommended Organism Test Positive Negative I. Oxidase 7 lor2 2. lndole l 2or3 3. Methyl Red I 2 4. Voges-Proskauer 2 l 5. Citrate utilization 2or6 l 6. Hydrogen sulfide (TSI) 6 l or 2 7. Urease 3 I 8. Lysine decarboxylase 6 2 or 3 9. Ornithine decarboxylase 2 3 I0.Arginine dihydrolase 2 3 l l. Catalase any none 12. Coagulase 4 5 13. KCN 2 1 I4. DNAase 4 5 I5. Glucose fennentation I 7" l6. Lactose fermentation l 3 I7. MannitoI fermentation 4 5 l8. fihemolysis on blood agar 8 5 l9. Bacitracin disc 8 20. Sodium hippurate 4 8 Organism No. 7 is negative for fermentation of glucose but will degrade this carbohydrate oxidatively.
All the tests listed in the foregoing tables are known tests and the manifestations of the positive and negative reactions which indicate the presence or absence of an organism either by growth, staining or change of color in the media are known to the art.
The following examples illustrate the invention. Temperatures are in degrees C.
EXAMPLE 1 Bacteriological control discs are prepared as follows:
The identified organism is grown in 10 ml. Tryptic Soy Broth medium for 16 to 18 hours at 37. The Tryptic Soy Broth is composed of 17 grams of pancreatic digest of casein. 3 grams of soy bean peptone, 5 grams of sodium chloride, 2.5 grams of dipotassium phosphate, 2.5 grams of glucose and 1,000 ml. of distilled water. The final pH is about 7.3.
The resulting culture is centrifuged and the supernatant liquid is decanted and discarded. The remaining bacterial sediment is suspended in 4 ml. of a sterile mixture consisting of 96.99 percent nutrient gelatin; 0.01 percent diethylaminoethyl dextran and 3 percent monosodium glutamate, by weight.
The suspended organisms are aseptically dispensed with a Pasteur pipette in drops of about 0.02-0.05 ml. onto a sterile waxed Petridish. The dishes containing the droplets of organisms are placed in a desiccator jar containing CaSO, and the jar is evacuated to 500-600 mm. Hg. and allowed to stand at room temperature, about 2025 for 72 hours. The droplets become transformed into firm discs when dried. The discs are aseptically dislodged from the waxed surface and placed in small sterile screw-capped vials containing a silica gel desiccant. About 30 discs are put into each vial. The vials are suitable for use as a kit and can be transported or stored.
EXAMPLE 2 This example illustrates the use of the discs. a. Indirect Method A disc is aseptically removed from a vial with sterile forceps and placed in a sterile screw-capped tube containing 2 ml. of sterile Tryptic Soy Broth and incubated at 37 for l-2 hours. A suspension of viable organisms is formed.
One or two loopfuls of the suspension are used to inoculate the appropriate biochemical test media, depending on the nature of the specific organism being identified and test being controlled. The results are then observed and the quality of the test determined.
b. Direct Method A disc is added directly to the test medium as, for example, in the following coagulase test:
Two discs, one with Staphylococcus aureus and one with Staphylococcus epidermidis are placed in separate test tubes containing rabbit plasma.
In three hours, the plasma clotted in the tube containing S. aureus, while S. epidermidis gave a negative test.
By means of this test the bacteriologist can determine if his coagulase test procedure is correct and performed properly. Analogously, the procedures for the other tests described herein which are directed to detecting these and other organisms can be evaluated.
EXAMPLE 3 The stability of the organisms prepared in the discs is deter mined by an accelerated stability test calculated to detect the viability of the organism and conducted as follows:
Single discs are placed in each of 8 sterile 13 X mm. covered (not airtight) test tubes. One of the tubes serves as a growth control and is not subject to heat. The remaining tubes are placed in a constant temperature oil bath. When the internal temperature of an empty control tube placed in the bath at the same time reaches 100, the timing starts.
At hourly intervals, up to 7 hours, one tube containing a disc is removed. Immediately afier removal, 3 ml. Tryptic Soy Broth is added to the tube. After the addition of the Broth to Hours at 100 Bacterial disc NOTE: +=growth.'
We claim:
1. A composition suitable for forming by vacuum desiccation at ambient temperature into a stable disc for preserving bacteria comprising a nutrient gelatin and materials which stabilize the viability of the bacteria wherein said materials are diethylaminoethyl dextran and monosodium glutamate.
2. The composition of-claim 1 containing on a weight basis from about 90 to about 97 percent nutrient gelatin, from about 0.005 to about 0.015 percent diethylaminoethyl dextran and the remainder monosodium glutamate.
3. The composition of claim 1 containing on a weight basis 96.99 percent nutrient gelatin, 0.01 percent diethylaminoethyl dextran and 3 percent monosodium glutamate.
4. A stable dry disc prepared by vacuum desiccation at ambient temperature containing bacteria and a suspending medium for said bacteria comprising nutrient gelatin and materials which stabilize the viability of said bacteria wherein said materials are diethylaminoethyl dextran and monosodium glutamate.
5. The disc of claim 4 containing between about 10 and I0 viable bacteria per disc.
6. The disc of claim 5 wherein said suspending medium contains on a dry weight basis about 96.99 percent mutrient gelatin, about 0.01 percent diethylaminoethyl dextran and about 3.0 percent monosodium glutamate.
7. A method of producing a stable disc for preserving bacteria which comprises adding bacteria to be preserved to the composition of claim 1 and vacuum desiccating the mixture at ambient temperature on a sterile, non-adhering, supporting. member.
8. A method of producing a stable disc for preserving bacteria which comprises adding bacteria to be preserved to the composition of claim 2 and vacuum desiccating the mixture at ambient temperature on a sterile, non-adhering, supporting member. I
9. A method of producing a stable disc for preserving bacteria which comprises adding bacteria to-be preserved to the composition of claim 3 and vacuum desiccating the mixture at ambient temperature on a sterile, non-adhering, supporting member.
10. A method of preserving identified bacteria which comprises forming a composition containing said identified bacteria and a suspending medium for said bacteria comprising nutrient gelatin and materials to stabilize the viability of said bacteria wherein said materials are diethylaminoethyl dextran and monosodium glutamate and then vacuum desiccating at ambient temperature discrete droplets of the composition on a sterile non-adhering supporting surface.
11. The method of claim 10 wherein the composition before desiccation comprises identified viable bacteria, about 90 to about 97 percent by weight nutrient gelatin, about 0.005 to about 0.015 percent by weight diethylaminoethyl dextran and the remainder monosodium glutamate.
12. A method of evaluating the accuracy of biochemical bacterial difierentiation and identification procedures and reagents which comprises using identified bacteria in the form of a stable gelatin disc as a process control, by observing the activity thereof with said procedures and reagents wherein said disc is prepared by vacuum desiccation at ambient tempera- .ture from a composition comprising, prior to desiccation, said bacteria, nutrient gelatin, diethylaminoethyl dextran and monosodium glutamate.
13. A diagnostic reagent kit comprising a closed aseptic container having therein stable preserved identified viable bacteria in discs comprising said bacteria, nutrient gelatin, diethylaminoethyl dextran and monosodium glutamate, said discs weighing about 2.8 to about 4.0 mg. and wherein said composition prior to desiccation at ambient temperature thereof comprises said bacteria, about 90 to about 97 percent by weight nutrient gelatin, about 0.005 to about 0.015 percent by weight diethylaminoethyl dextran and about 2 to 10 percent by weight of monosodium glutamate.
14. The disc of claim 4 wherein the bacteria is identified bacteria.

Claims (13)

  1. 2. The composition of claim 1 containing on a weight basis from about 90 to about 97 percent nutrient gelatin, from about 0.005 to about 0.015 percent diethylaminoethyl dextran and the remainder monosodium glutamate.
  2. 3. The composition of claim 1 containing on a weight basis 96.99 percent nutrient gelatin, 0.01 percent diethylaminoethyl dextran and 3 percent monosodium glutamate.
  3. 4. A stable dry disc prepared by vacuum desiccation at ambient temperature containing bacteria and a suspending medium for said bacteria comprising nutrient gelatin and materials which stabilize the viability of said bacteria wherein said materials are diethylaminoethyl dextran and monosodium glutamate.
  4. 5. The disc of claim 4 containing between about 105 and 108 viable bacteria per disc.
  5. 6. The disc of claim 5 wherein said suspending medium contains on a dry weight basis about 96.99 percent mutrient gelatin, about 0.01 percent diethylaminoethyl dextran and about 3.0 percent monosodium glutamate.
  6. 7. A method of producing a stable disc for preserving bacteria which comprises adding bacteria to be preserved to the composition of claim 1 and vacuum desiccating the mixture at ambient temperature on a sterile, non-adhering, supporting member.
  7. 8. A method of producing a stable disc for preserving bacteria which comprises adding bacteria to be preserved to the composition of claim 2 and vacuum desiccating the mixture at ambient temperature on a sterile, non-adhering, supporting member.
  8. 9. A method of producing a stable disc for preserving bacteria which comprises adding bacteria to be preserved to the composition of claim 3 and vacuum desiccating the mixture at ambient temperature on a sterile, non-adhering, suppOrting member.
  9. 10. A method of preserving identified bacteria which comprises forming a composition containing said identified bacteria and a suspending medium for said bacteria comprising nutrient gelatin and materials to stabilize the viability of said bacteria wherein said materials are diethylaminoethyl dextran and monosodium glutamate and then vacuum desiccating at ambient temperature discrete droplets of the composition on a sterile non-adhering supporting surface.
  10. 11. The method of claim 10 wherein the composition before desiccation comprises identified viable bacteria, about 90 to about 97 percent by weight nutrient gelatin, about 0.005 to about 0.015 percent by weight diethylaminoethyl dextran and the remainder monosodium glutamate.
  11. 12. A method of evaluating the accuracy of biochemical bacterial differentiation and identification procedures and reagents which comprises using identified bacteria in the form of a stable gelatin disc as a process control, by observing the activity thereof with said procedures and reagents wherein said disc is prepared by vacuum desiccation at ambient temperature from a composition comprising, prior to desiccation, said bacteria, nutrient gelatin, diethylaminoethyl dextran and monosodium glutamate.
  12. 13. A diagnostic reagent kit comprising a closed aseptic container having therein stable preserved identified viable bacteria in discs comprising said bacteria, nutrient gelatin, diethylaminoethyl dextran and monosodium glutamate, said discs weighing about 2.8 to about 4.0 mg. and wherein said composition prior to desiccation at ambient temperature thereof comprises said bacteria, about 90 to about 97 percent by weight nutrient gelatin, about 0.005 to about 0.015 percent by weight diethylaminoethyl dextran and about 2 to 10 percent by weight of monosodium glutamate.
  13. 14. The disc of claim 4 wherein the bacteria is identified bacteria.
US882691A 1969-12-05 1969-12-05 Bacterial controls and preparation thereof Expired - Lifetime US3671400A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US88269169A 1969-12-05 1969-12-05

Publications (1)

Publication Number Publication Date
US3671400A true US3671400A (en) 1972-06-20

Family

ID=25381135

Family Applications (1)

Application Number Title Priority Date Filing Date
US882691A Expired - Lifetime US3671400A (en) 1969-12-05 1969-12-05 Bacterial controls and preparation thereof

Country Status (9)

Country Link
US (1) US3671400A (en)
BE (1) BE759858A (en)
CA (1) CA937171A (en)
CH (1) CH557425A (en)
DK (1) DK127009B (en)
FR (1) FR2072920A5 (en)
GB (1) GB1282378A (en)
NL (1) NL148937B (en)
SE (1) SE384692B (en)

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3936355A (en) * 1973-11-12 1976-02-03 The Regents Of The University Of California Microorganism growth media and the stabilization thereof
US4038143A (en) * 1973-10-29 1977-07-26 The Regents Of The University Of Michigan Test kit for the genetic detection of microorganisms
US4672037A (en) * 1983-11-03 1987-06-09 American Type Culture Collection Method of culturing freeze-dried microorganisms
US4879239A (en) * 1983-11-03 1989-11-07 American Type Culture Collection Method of culturing freeze-dried microorganisms and resultant preparation
US5155039A (en) * 1991-07-22 1992-10-13 Chrisope Technologies, Inc. Apparatus for methods for preserving, transporting storing, re-hydrating and delivering viable micro-organisms
US5279964A (en) * 1984-01-10 1994-01-18 Chrisope Technologies, Inc. Storable inoculation device containing stabilized microorganisms
US5856172A (en) * 1997-01-03 1999-01-05 Quality Technologies, Llc Preservation of microorganisms in a vial with a cap comprising an immobilized desiccant
US20040101972A1 (en) * 2002-11-25 2004-05-27 Agdia, Inc. Controls and standards for assays and method for manufacture thereof
US20060040340A1 (en) * 2004-08-17 2006-02-23 Nathan Greene Microorganism specimen storage, hydrating, transfer and applicator device
US20070072293A1 (en) * 2005-09-26 2007-03-29 Manoj Kole Process for stabilization of bacterial cells
US8221705B2 (en) 2007-06-21 2012-07-17 Gen-Probe, Incorporated Receptacles for storing substances in different physical states
US11530379B2 (en) 2020-07-20 2022-12-20 Stratix Labs Corporation Devices and methods for inoculating a target

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2181543A1 (en) * 1972-04-24 1973-12-07 Bourgeay Jean Pierre Bacteria identification - using electronic logic circuit to compare sample characteristics with standards

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3340156A (en) * 1964-04-28 1967-09-05 Novo Terapeutisk Labor As Purification of plasminogen

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3340156A (en) * 1964-04-28 1967-09-05 Novo Terapeutisk Labor As Purification of plasminogen

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Hockenhull, editor, Progress in Industrial Microbiology Vol. IV: 191 193, 201 204, and 211 212. (1963). *

Cited By (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4038143A (en) * 1973-10-29 1977-07-26 The Regents Of The University Of Michigan Test kit for the genetic detection of microorganisms
US3936355A (en) * 1973-11-12 1976-02-03 The Regents Of The University Of California Microorganism growth media and the stabilization thereof
US4672037A (en) * 1983-11-03 1987-06-09 American Type Culture Collection Method of culturing freeze-dried microorganisms
US4879239A (en) * 1983-11-03 1989-11-07 American Type Culture Collection Method of culturing freeze-dried microorganisms and resultant preparation
US5279964A (en) * 1984-01-10 1994-01-18 Chrisope Technologies, Inc. Storable inoculation device containing stabilized microorganisms
US5155039A (en) * 1991-07-22 1992-10-13 Chrisope Technologies, Inc. Apparatus for methods for preserving, transporting storing, re-hydrating and delivering viable micro-organisms
US5856172A (en) * 1997-01-03 1999-01-05 Quality Technologies, Llc Preservation of microorganisms in a vial with a cap comprising an immobilized desiccant
US6057151A (en) * 1997-01-03 2000-05-02 Quality Technologies, Llc Preservation of microorganisms in a vial with a cap comprising an immobilized desiccant
US20040101972A1 (en) * 2002-11-25 2004-05-27 Agdia, Inc. Controls and standards for assays and method for manufacture thereof
US6927062B2 (en) 2002-11-25 2005-08-09 Agdia, Inc. Controls and standards for assays and method for manufacture thereof
US20060040340A1 (en) * 2004-08-17 2006-02-23 Nathan Greene Microorganism specimen storage, hydrating, transfer and applicator device
US7645608B2 (en) 2004-08-17 2010-01-12 Pml Microbiologicals, Inc. Microorganism specimen storage, hydrating, transfer and applicator device
US20070072293A1 (en) * 2005-09-26 2007-03-29 Manoj Kole Process for stabilization of bacterial cells
US8221705B2 (en) 2007-06-21 2012-07-17 Gen-Probe, Incorporated Receptacles for storing substances in different physical states
US10688458B2 (en) 2007-06-21 2020-06-23 Gen-Probe Incorporated System and method of using multi-chambered receptacles
US10744469B2 (en) 2007-06-21 2020-08-18 Gen-Probe Incorporated Multi-chambered receptacles
US11235295B2 (en) 2007-06-21 2022-02-01 Gen-Probe Incorporated System and method of using multi-chambered receptacles
US11235294B2 (en) 2007-06-21 2022-02-01 Gen-Probe Incorporated System and method of using multi-chambered receptacles
US11530379B2 (en) 2020-07-20 2022-12-20 Stratix Labs Corporation Devices and methods for inoculating a target

Also Published As

Publication number Publication date
FR2072920A5 (en) 1971-09-24
NL7017686A (en) 1971-06-08
DK127009B (en) 1973-09-10
SE384692B (en) 1976-05-17
BE759858A (en) 1971-06-04
CA937171A (en) 1973-11-20
DE2059788B2 (en) 1976-01-15
DE2059788A1 (en) 1971-06-09
GB1282378A (en) 1972-07-19
CH557425A (en) 1974-12-31
NL148937B (en) 1976-03-15

Similar Documents

Publication Publication Date Title
Tagg et al. “Fingerprinting” β-haemolytic streptococci by their production of and sensitivity to bacteriocine-like inhibitors
North Jr Lactose Pre-enrichment Method for Isolation of Salmonella from Dried Egg Albumin: Its Use in a Survey of Commercially Produced Albumen
US3671400A (en) Bacterial controls and preparation thereof
US5856172A (en) Preservation of microorganisms in a vial with a cap comprising an immobilized desiccant
Borek et al. Studies on a mutant of Escherichia coli with unbalanced ribonucleic acid synthesis
US4245043A (en) Negative control media device and method for microbiologic biochemical tests
Green et al. A differential procedure applicable to bacteriological investigation in brewing
EP0145197B1 (en) Method of culturing freeze-dried microorganisms
US6867015B1 (en) Rapid microbiological test for the detection of antibacterial compounds
JPH072119B2 (en) Test set for measuring antibiotics in milk and method for measuring antibiotics in milk
US5279964A (en) Storable inoculation device containing stabilized microorganisms
US4879239A (en) Method of culturing freeze-dried microorganisms and resultant preparation
Previte Radiometric detection of some food-borne bacteria
Taylor et al. Isolation of Salmonellae from Food Samples: I. Factors Affecting the Choice of Media for the Detection and Enumeration of Salmonella
Babu et al. Evaluation of twenty-three blood culture media
Kleck et al. Production of Thermostable Hemolysin by Cultures of" Staphylococcus epidermidis"
CA2055973C (en) Fastidious organism supplement
Zapatka et al. Neutralization of the bactericidal effect of cocoa powder on salmonellae by casein
US4246349A (en) Stabilization of immobilized bacteria
Doern In vitro susceptibility testing of Haemophilus influenzae: review of new National Committee for Clinical Laboratory Standards recommendations
Hottle et al. Growth and survival of Mycoplasma neurolyticum in liquid media
US4250264A (en) Growth limiting media
Henrichsen et al. An evaluation of the effects of a high concentration of sucrose in blood culture media
EP0073089B1 (en) Culture medium and method for culturing body fluids containing antimicrobials
US3951747A (en) Lyophilized media