US36179A - Improved sugar-juice evaporator - Google Patents
Improved sugar-juice evaporator Download PDFInfo
- Publication number
- US36179A US36179A US36179DA US36179A US 36179 A US36179 A US 36179A US 36179D A US36179D A US 36179DA US 36179 A US36179 A US 36179A
- Authority
- US
- United States
- Prior art keywords
- furnace
- juice
- improved sugar
- evaporator
- juice evaporator
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 108060007338 SDHAF4 Proteins 0.000 description 4
- CVHZOJJKTDOEJC-UHFFFAOYSA-N Saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 230000036633 rest Effects 0.000 description 4
- 235000020357 syrup Nutrition 0.000 description 4
- 240000006394 Sorghum bicolor Species 0.000 description 2
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 238000005192 partition Methods 0.000 description 2
- 230000001105 regulatory Effects 0.000 description 2
- 230000000717 retained Effects 0.000 description 2
- 239000002965 rope Substances 0.000 description 2
Images
Classifications
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/06—Buying, selling or leasing transactions
- G06Q30/0601—Electronic shopping [e-shopping]
- G06Q30/0613—Third-party assisted
Definitions
- Figure 1 represents a longitudinal section of the furnace,l lwith apparatus arranged in position.
- Figure 2 represents a longitudinal section of the furnace,l lwith apparatus arranged in position.
- Fig. 3 is an end view of bail and skimmer.
- the body ofthe furnace is oblong, having a door at each end.
- the letter A in Fig. l represents the filter through which the juice must pass before entering the heater B.
- the filter rests on a platform designed to be ona level with the upper edge of B, and fastened at the lower end to the side of the furnace A is rendered adjustable by turning on its axis, which passes through the center ofthe platform.
- a spoilt extends from the lower partof the filter to conduct the juice from it into the heater B.
- C is a revolving skimmer forming the lony gitudinal section of a cylinder, with an iron rod passing through it lengthwise with a crank at the end, with which it is operated.
- the heater B has a notch cut at each end, into which the rod e rests, so that when the skimming process is to be performed by C (occupying an inverted positionthat is, with the concave side down) all required is to give it' a semi-revolution by means of the crank, and by this simple process remove the scumthoroughly from the surface of the saccharine juice in B.
- the furnace is supplied with two smokepipes or chimneys, E E, one situated at the end and the other midway of. the furnace.
- Each of the chimneys has a damper, d, which in combination with the damper F at the center of the furnace, constitutes what is equivalent to a double furnace, whereby the heat can be retained under the heater B, shifted to the other end of furnace under the Sirup-pan, or suffered to pass through the whole length plieations of heat are effected, first, by regulating the damper at the center of furnace iu order to send the heat, from either end, to the center chimney secondly, by closing the damper of center pipe and opening the one at the end the heat is sent the whole length of the furnace.
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- Business, Economics & Management (AREA)
- Accounting & Taxation (AREA)
- Finance (AREA)
- Development Economics (AREA)
- Economics (AREA)
- Marketing (AREA)
- Strategic Management (AREA)
- Physics & Mathematics (AREA)
- General Business, Economics & Management (AREA)
- General Physics & Mathematics (AREA)
- Engineering & Computer Science (AREA)
- Theoretical Computer Science (AREA)
- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
Description
THOMPSON O ROGERS.
Evaprating Pan. No. 36,179. Patented Aug. 12, 1862.
UN TED STATES PATENT OFFICE.
IMPROVED SUGAR- JUICE EVAPORATOR.
Specification forming part of Letters Patent No. 36,l79, dated August 12, IBffZ.
evaporate the juice of sorghum; `but it may bev used with equal effi cieney in evaporatin g other saccharine juices.
In the drawings annexed, Figure 1 represents a longitudinal section of the furnace,l lwith apparatus arranged in position. Fig. 2
is a plan view of skimmer and bail attached. Fig. 3 is an end view of bail and skimmer.
The body ofthe furnace is oblong, having a door at each end.
The letter A in Fig. l represents the filter through which the juice must pass before entering the heater B. The filter rests on a platform designed to be ona level with the upper edge of B, and fastened at the lower end to the side of the furnace A is rendered adjustable by turning on its axis, which passes through the center ofthe platform. A spoilt extends from the lower partof the filter to conduct the juice from it into the heater B.
C is a revolving skimmer forming the lony gitudinal section of a cylinder, with an iron rod passing through it lengthwise with a crank at the end, with which it is operated. The heater B has a notch cut at each end, into which the rod e rests, so that when the skimming process is to be performed by C (occupying an inverted positionthat is, with the concave side down) all required is to give it' a semi-revolution by means of the crank, and by this simple process remove the scumthoroughly from the surface of the saccharine juice in B. .The moment the skimmer C has performed its office it may be removed from B by the means of the bail c, which may be connected by rope and pulley to the arm of a crane situated convenient to the furnace. At the end of B are two spouts or conduits for drawing off the juice into the Sirup-pans D D, these also having conduits to draw off the sirup when sufficiently evaporated.
Between the two Sirup-pans D D is a partition running in a line with the chimneys, making the pans of equal size. Then the juice in one is sufficiently evaparated ,the bottom of the other can be brought immediately over the furnace by sliding D D on the brackets b b, which are attached to the side of' the furnace, s0 that the sirup in one compartment will be cooling while the other is boiling.
The furnace is supplied with two smokepipes or chimneys, E E, one situated at the end and the other midway of. the furnace. Each of the chimneys has a damper, d, which in combination with the damper F at the center of the furnace, constitutes what is equivalent to a double furnace, whereby the heat can be retained under the heater B, shifted to the other end of furnace under the Sirup-pan, or suffered to pass through the whole length plieations of heat are effected, first, by regulating the damper at the center of furnace iu order to send the heat, from either end, to the center chimney secondly, by closing the damper of center pipe and opening the one at the end the heat is sent the whole length of the furnace.
Having thus accurately described our invention, what we claim, and desire to secure by Letters Patent, is-
1. rlhe revolving skimmer B or its equivalent, in combination with the bail O, to be operated in the manner and for `the purpose herein set forth and described.
2. rIhe two chimneys with accompanying dampers, in combination with damper in the furnace, as herein specified.
A. H. ROGERS. G. XV. THOMPSON.
Witnesses:
A. B. DUMONT, A. J. MOKEAN.
ofthe furnace at pleasure. These several ap-
Publications (1)
Publication Number | Publication Date |
---|---|
US36179A true US36179A (en) | 1862-08-12 |
Family
ID=2105756
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US36179D Expired - Lifetime US36179A (en) | Improved sugar-juice evaporator |
Country Status (1)
Country | Link |
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US (1) | US36179A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6133777A (en) * | 1998-03-13 | 2000-10-17 | Stmicroelectronics S.A. | Selector circuit for the switching over of analog signals with amplitudes greater than that of the supply voltage |
-
0
- US US36179D patent/US36179A/en not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6133777A (en) * | 1998-03-13 | 2000-10-17 | Stmicroelectronics S.A. | Selector circuit for the switching over of analog signals with amplitudes greater than that of the supply voltage |
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