US341357A - Device for salting meat - Google Patents
Device for salting meat Download PDFInfo
- Publication number
- US341357A US341357A US341357DA US341357A US 341357 A US341357 A US 341357A US 341357D A US341357D A US 341357DA US 341357 A US341357 A US 341357A
- Authority
- US
- United States
- Prior art keywords
- tube
- plunger
- spindle
- meat
- spring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013372 meat Nutrition 0.000 title description 14
- 238000009938 salting Methods 0.000 title description 4
- ZCCIPPOKBCJFDN-UHFFFAOYSA-N Calcium nitrate Chemical compound [Ca+2].[O-][N+]([O-])=O.[O-][N+]([O-])=O ZCCIPPOKBCJFDN-UHFFFAOYSA-N 0.000 description 4
- FGIUAXJPYTZDNR-UHFFFAOYSA-N potassium nitrate Inorganic materials [K+].[O-][N+]([O-])=O FGIUAXJPYTZDNR-UHFFFAOYSA-N 0.000 description 4
- 235000010333 potassium nitrate Nutrition 0.000 description 4
- 210000000988 Bone and Bones Anatomy 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 230000000284 resting Effects 0.000 description 2
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/32—Apparatus for preserving using solids
Definitions
- the plunger is retracted within the tube, and the tube is then filled or partially filled with powdered saltpeter or other suitable preserving material, the operator retaining the plunger in its retracted position by means of the stud or arm C.
- the point of the tube is now pushed into the meat alongside the bone the desired distance,the stud released, thus projecting the saltpeter into the meat at points where it is the most liable to become tainted, particularly in smoked and corned meats.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Description
(Model.)
0. L. STERLING.
DEVICE FOR SALTING MEATS.-
No. 341,367. Patented May 4, 1886.
Brawler. 0am): eel.,SZe r215 UNITED STATES PATENT OFFICE.
CLARENCE L. STERLING, OF DETROIT, MICHIGAN.
DEVICE FOR SALTING MEAT.
EJPECIPIICATION forming part of Letters Patent No. 341,357, dated May 4, 1886.
Application filed November 16, 1885. Serial No. 182,979. (ModeL) T aZZ whom it may concern:
Be it known that I, CLARENCE L. STERLING, of Detroit, in the county of Wayne and State of Michigan, have invented new and useful Improvements in Devices for Injecting Preserving Materials into Meats and the Like; and I meat; and the invention consists in the peculiar construction, arrangement, and combination of the various parts, all as more fully hereinafter set forth.
In the accompanying drawing, which forms a part of this specification, my improved device is shown in central vertical section, in which- A represents atube, in which the plunger B has free action, said plunger being provided with a stud or arm, 'C, which projects through an elongated slot, D, in the tube. To one end of the tube is removably secured a handle, E, the same being recessed to receive a coilspring, F, coiled around the spindle G, one end of the spring resting in the bottom of the recess, While the outer end finds resistance against the collar a on the spindle, and tends to keep such spindle in a projected position, entering the open end of the tube A, and coming in contact with the inner end of the plunger B. The outer end of the tube A is beveled 01?, as shown, forming a cutting edge or point, as at b.
In practice, the plunger is retracted within the tube, and the tube is then filled or partially filled with powdered saltpeter or other suitable preserving material, the operator retaining the plunger in its retracted position by means of the stud or arm C. The point of the tube is now pushed into the meat alongside the bone the desired distance,the stud released, thus projecting the saltpeter into the meat at points where it is the most liable to become tainted, particularly in smoked and corned meats.
I am aware that vaccinating-instruments have been provided with spring-actuated plungers and beveled cutting-points, and do not claim such, broadly.
It will be noticed that my tube A is screwthreaded, as at d, at the point where it engages the cap or ferrule E, and that the end thereof within the handle bears against the collar a of the spindle G. This forms a ready means of adjusting the tension of the spring F.
What I claim as my invention is 1. The combination of the hollow tube A, recessed handle E, plunger B, within said tube, the spindle G, within the recess in the handle, and the spring F, also within said recess and bearing at one end against said spindle, as set forth.
2. The combination of the tube A, having thread 01, recessed handle E, cap E, threaded to receive said tube,.spindle G, having collar a, bearing against the lower end of the said tube, plunger B, and spring F, all constructed, arranged, and operating substantially as and for the purposes specified.
CLARENCE L. STERLING.
Publications (1)
Publication Number | Publication Date |
---|---|
US341357A true US341357A (en) | 1886-05-04 |
Family
ID=2410440
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US341357D Expired - Lifetime US341357A (en) | Device for salting meat |
Country Status (1)
Country | Link |
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US (1) | US341357A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2544316A (en) * | 1948-03-29 | 1951-03-06 | Victor W Higgins | Seasoning point for meats |
US3241477A (en) * | 1962-11-30 | 1966-03-22 | Jenner Myron | Injecting device |
US6582741B2 (en) | 2000-05-15 | 2003-06-24 | David E. Haig | Device for stuffing meat products and related method |
-
0
- US US341357D patent/US341357A/en not_active Expired - Lifetime
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2544316A (en) * | 1948-03-29 | 1951-03-06 | Victor W Higgins | Seasoning point for meats |
US3241477A (en) * | 1962-11-30 | 1966-03-22 | Jenner Myron | Injecting device |
US6582741B2 (en) | 2000-05-15 | 2003-06-24 | David E. Haig | Device for stuffing meat products and related method |
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