US2939793A - Frankfurter package unit and process for cooking frankfurters - Google Patents

Frankfurter package unit and process for cooking frankfurters Download PDF

Info

Publication number
US2939793A
US2939793A US582148A US58214856A US2939793A US 2939793 A US2939793 A US 2939793A US 582148 A US582148 A US 582148A US 58214856 A US58214856 A US 58214856A US 2939793 A US2939793 A US 2939793A
Authority
US
United States
Prior art keywords
frankfurter
wrapper
package unit
electrodes
bun
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
US582148A
Inventor
Jacob S Richman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to US582148A priority Critical patent/US2939793A/en
Application granted granted Critical
Publication of US2939793A publication Critical patent/US2939793A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Images

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/28—Articles or materials wholly enclosed in composite wrappers, i.e. wrappers formed by associating or interconnecting two or more sheets or blanks
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3476—Packages provided with an electrical circuit, e.g. resistances, for heating the contents
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
    • B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
    • B65D2581/3416—Cooking meat products, e.g. hot-dogs, hamburgers

Definitions

  • the present invention relates to a frankfurter package unit, and more particularly to a frankfurter package unit in which a novel form of frankfurter, preferably deposited within a suitable bun may be cooked, and to a process for cooking frankfurters within a package unit.
  • the dispensing of cooked frankfurters from a vending machine requires that the frankfurter be heated from a refrigerated condition to a condition in which it is palatable (such as to atemperature of the order of 160 F. or more) within a relatively short period of time, such as a period of time of the order of fifteen or so seconds.
  • the frankfurter, and if a roll or bun is present, then the roll or bun also, must be kept absolutely free from contamination with the outside or surrounding atmosphere.
  • This invention has an object the provision of a frankfurter package unit in which a frankfurter, and if desired, a roll or bun, may be positioned, and may be cooked or heated to a palatable temperature within a short period of time without exposure to contamination arising from the surrounding atmosphere or environment.
  • the present invention has as another object the provision of an attractive and relatively inexpensive container for a frankfurter and bun or for other like comestibles.
  • This invention has as a dilferent object the provision of a process for the cooking or heating of frankfurters or similar comestibles without exposing such frankfurters or comestibles to their environment.
  • Figure 1 is a perspective view of the frankfurter package unit of the present invention in which a frankfurter of the present invention and a roll are retained within a wrapper.
  • Figure 2 is a view of the wrapper portion of the frankfurter package unit of the present invention in unrolled or open disposition.
  • Figure 3 is an exploded view of the frankfurter and bun portion of the frankfurter package unit of the presour invention.
  • Figure 4 is a diagrammatic view showing how a frankfurther of the present invention disposed within a bun and carried within the franlcfurther package unit of the present invention may be readily cooked between electrodes without removal of the frankfurter from the package.
  • the fraukfurter package unit of the present invention is designated by the numeral 110.
  • Such frankfurter package unit includes a folded sealed wrapper 12, a frankfurter 14, and may include a conventional open-ended frankfmter bun 16.
  • additional elements may be present within the frankfurter package unit 10, such as an envelope containing a condiment, such as mustard or ketchup, and/or a paper napkin.
  • the wrapper 12 comprises three elements securedly joined together, such elements being aluminum foil strips 18 and 20 and intermediate plastic strip 22.
  • the aluminum foil strips 18 and 20 are bands of relatively thin elemental aluminum metal which are lappingly joined along one side portion thereof to a mating side portion of the plastic strip 22.
  • Plastic strip 2-2 is preferably formed from a flexible non-conducting plastic, such as for example polyethylene or the like, and preferably is transparent permitting visual observation of the frankfurter 14 and bun 16.
  • the securement of the aluminum foil strips 18 and 2 0 to the plastic strip 22 may be accomplished by adhesives or by other means known to the art.
  • the adhesive, if any, joining the laminae should be a conductor.
  • the frankfurter '14 of the present invention should be in the form shown particularly in Figure 3.
  • the frankfurter 14 is a cylindrical sausage element whose ends 24 and 26 have been trimmed of the casing, if present, and the derma or thickened outer portion of the frankfurter for an appreciable extent, such as of the order of one-half inch or so to expose the pulp or inner meat portion of the frankfurter. While trimming of the cylindrical surface formed about the longitudinal axis of the frankfurter is not essential, but is preferable; himming of the derma from the ends generally normal to the longitudinal axis of the frankfurter is essential to the frankfurter construction of the present invention.
  • frankfurter 14 intermediate ends 24 and 26 is not trimmed and may be provided with a casing, and is provided with the derma or relatively thick compressed or characteristic outer epithelial frankfurter portion.
  • derma as used herein is meant the hardened meat portion of the frankfurter which forms beneath the casing duringthe smoking process in which the frankfurter is formed, and which remains if the casing is peeled off.
  • the bun 16 should be of substantially the same length or slightly shorter than the frankfurter 14.
  • the bun 16 as will be more fully explained hereinbelow, provides support for the frankfurter 14 when the latter undergoes compression in being cooked in accordance with the process of the present invention.
  • the wrapper 12 encompasses the frankfurter 14 and bun 16 with the ends 24 and 26 of the frankfurter '14 juxtaposed to their re spective adjacent aluminum foil strips 18 and 20, while the aluminum foil strips 18 and 20 are in non-conducting relationship in respect to each other, being separated by the plastic strip 22.
  • the aluminum foil strips 18 and 20 of the package unit 10 may be sealed or closed by the use of heat and/or adhesives or by other means readily understood by one skilled in the art.
  • the cooking of frankfurter 14, which may be in a refrigerated state, as at a temperature of about 40 F., is accomplished by placing the frankfurter package unit 10 between electrodes 28 and 30 in the manner shown in Figure 4 and applying to the electrodes an inwardly directed force (in the direction of the arrows shown in ' Figure 4.
  • the application of such force axially compresses the frankfurter" 14, the bun 16 acting as a rein- 4' forcement or support therefor during such compression.
  • electrical current is passed between electrodes 28 and 30, such current passes through the aluminum foil strips 18 and 20 and thence through the trimmed ends 24am 26 of frankfurter 14.
  • plastic strip 22 is a non-conductor, theflowof current through it or along its surface is obviated.
  • a frankfu-rter package unit comprising a frankfurter axially confined in a wrapperysaid frankfurter having its pulp portion exposed at both ends at right angles to its longitudinal axis within said wrapper, said wrapper consisting of scaled end portions formed of a flexible metallic conducting material secured at opposite end portions to a central non-conducting wrapper material, the trimmed ends of the 'frankfurter being juxtaposed to the sealed metallic conductor ends of the wrapper whereby said franlcfurter may be cooked without removal from said wrapper by insertion ofthe entire package intermediate a pair of electrodes and applying electrical current through the electrodes in sufficient amount to heat the frankfurter without the electrodes perforating said Wrapper.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • Composite Materials (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Description

June 7, 1960 J. s. RICHMAN FRANKFURTER PACKAGE UNIT AND PROCESS FOR COOKING FRANKFURTERS Filed May 2, 1956 INVENTOR. JACOB s. RIGHMAN m H. W
ATTORNEY United States Patent FRANKFURTER PACKAGE UNIT AND PROCES FOR COOKING FRANKFURTERS The present invention relates to a frankfurter package unit, and more particularly to a frankfurter package unit in which a novel form of frankfurter, preferably deposited within a suitable bun may be cooked, and to a process for cooking frankfurters within a package unit.
The dispensing of frankfuiters through vending nachines and the like has long presented a difiicult problem, which until the advent of the present invention has not been satisfactorily resolved. Thus, the dispensing of cooked frankfurters from a vending machine requires that the frankfurter be heated from a refrigerated condition to a condition in which it is palatable (such as to atemperature of the order of 160 F. or more) within a relatively short period of time, such as a period of time of the order of fifteen or so seconds. Moreover, the frankfurter, and if a roll or bun is present, then the roll or bun also, must be kept absolutely free from contamination with the outside or surrounding atmosphere.
This invention has an object the provision of a frankfurter package unit in which a frankfurter, and if desired, a roll or bun, may be positioned, and may be cooked or heated to a palatable temperature within a short period of time without exposure to contamination arising from the surrounding atmosphere or environment.
The present invention has as another object the provision of an attractive and relatively inexpensive container for a frankfurter and bun or for other like comestibles.
This invention has as a dilferent object the provision of a process for the cooking or heating of frankfurters or similar comestibles without exposing such frankfurters or comestibles to their environment.
Other objects will appear hereinafter.
For the purpose of illustrating the invention there is shown in the drawings a form which is presently preferred; it being understood, however, that this invention is not limited to the precise arrangements and instrumentalities shown.
Figure 1 is a perspective view of the frankfurter package unit of the present invention in which a frankfurter of the present invention and a roll are retained within a wrapper.
Figure 2 is a view of the wrapper portion of the frankfurter package unit of the present invention in unrolled or open disposition.
Figure 3 is an exploded view of the frankfurter and bun portion of the frankfurter package unit of the presour invention.
Figure 4 is a diagrammatic view showing how a frankfurther of the present invention disposed within a bun and carried within the franlcfurther package unit of the present invention may be readily cooked between electrodes without removal of the frankfurter from the package.
Referring to the drawings, the fraukfurter package unit of the present invention is designated by the numeral 110. Such frankfurter package unit includes a folded sealed wrapper 12, a frankfurter 14, and may include a conventional open-ended frankfmter bun 16. In addition 2,939,793 Patented June.7, 1960 to the foregoing, additional elements may be present within the frankfurter package unit 10, such as an envelope containing a condiment, such as mustard or ketchup, and/or a paper napkin.
In the illustrated embodiment the wrapper 12 comprises three elements securedly joined together, such elements being aluminum foil strips 18 and 20 and intermediate plastic strip 22. As shown in the drawings, the aluminum foil strips 18 and 20 are bands of relatively thin elemental aluminum metal which are lappingly joined along one side portion thereof to a mating side portion of the plastic strip 22. Plastic strip 2-2 is preferably formed from a flexible non-conducting plastic, such as for example polyethylene or the like, and preferably is transparent permitting visual observation of the frankfurter 14 and bun 16. The securement of the aluminum foil strips 18 and 2 0 to the plastic strip 22 may be accomplished by adhesives or by other means known to the art. a
In place of the illustrated embodiments, other securement arrangements between the aluminum foil strips and the plastic st-rip are possible, namely securement arrangements wherein the plastic strip is in the form of a tongue and is sandwiched between the laminae of a laminated aluminum foil. Where laminated aluminum foil is used,
, the adhesive, if any, joining the laminae should be a conductor.
The frankfurter '14 of the present invention should be in the form shown particularly in Figure 3. Thus, the frankfurter 14 is a cylindrical sausage element whose ends 24 and 26 have been trimmed of the casing, if present, and the derma or thickened outer portion of the frankfurter for an appreciable extent, such as of the order of one-half inch or so to expose the pulp or inner meat portion of the frankfurter. While trimming of the cylindrical surface formed about the longitudinal axis of the frankfurter is not essential, but is preferable; himming of the derma from the ends generally normal to the longitudinal axis of the frankfurter is essential to the frankfurter construction of the present invention. The portion of frankfurter 14 intermediate ends 24 and 26 is not trimmed and may be provided with a casing, and is provided with the derma or relatively thick compressed or characteristic outer epithelial frankfurter portion. Thus, by derma as used herein is meant the hardened meat portion of the frankfurter which forms beneath the casing duringthe smoking process in which the frankfurter is formed, and which remains if the casing is peeled off.
The bun 16 should be of substantially the same length or slightly shorter than the frankfurter 14. The bun 16, as will be more fully explained hereinbelow, provides support for the frankfurter 14 when the latter undergoes compression in being cooked in accordance with the process of the present invention.
In the assembled package unit 10 the wrapper 12 encompasses the frankfurter 14 and bun 16 with the ends 24 and 26 of the frankfurter '14 juxtaposed to their re spective adjacent aluminum foil strips 18 and 20, while the aluminum foil strips 18 and 20 are in non-conducting relationship in respect to each other, being separated by the plastic strip 22. The aluminum foil strips 18 and 20 of the package unit 10 may be sealed or closed by the use of heat and/or adhesives or by other means readily understood by one skilled in the art.
The cooking of frankfurter 14, which may be in a refrigerated state, as at a temperature of about 40 F., is accomplished by placing the frankfurter package unit 10 between electrodes 28 and 30 in the manner shown in Figure 4 and applying to the electrodes an inwardly directed force (in the direction of the arrows shown in 'Figure 4. The application of such force axially compresses the frankfurter" 14, the bun 16 acting as a rein- 4' forcement or support therefor during such compression. When electrical current is passed between electrodes 28 and 30, such current passes through the aluminum foil strips 18 and 20 and thence through the trimmed ends 24am 26 of frankfurter 14. Inasmuch as plastic strip 22 is a non-conductor, theflowof current through it or along its surface is obviated.
The present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof and, accordingly, reference should be made to therappended claims, rather than to the foregoing specification as indicating the scope of the invention.
I claim:
7 -l. A frankfu-rter package unit comprising a frankfurter axially confined in a wrapperysaid frankfurter having its pulp portion exposed at both ends at right angles to its longitudinal axis within said wrapper, said wrapper consisting of scaled end portions formed of a flexible metallic conducting material secured at opposite end portions to a central non-conducting wrapper material, the trimmed ends of the 'frankfurter being juxtaposed to the sealed metallic conductor ends of the wrapper whereby said franlcfurter may be cooked without removal from said wrapper by insertion ofthe entire package intermediate a pair of electrodes and applying electrical current through the electrodes in sufficient amount to heat the frankfurter without the electrodes perforating said Wrapper.
portionatthe ends of the frankfurter'with the ends separated -by a non-conductor, inserting said wrapper and frankfurter intermediate a pair of electrodes with the conducting ends of said wrapper being juxtaposed to said electrodes, actually compressing said frankfurter while it is positioned between said electrodes by inwardly moving at least one of the electrodes without perforating said wrapper, and applying electrical current through the electrodes in suflicient amount to heat the frankfurter.
4. The process of heating a cold f-rankfu-rter without the exposure of such frankfurter to the atmosphere which comprises axially confining a cold frankfurter having its pulp portion exposed at both ends at right angles to its longitudinal axis within a longitudinal wrapper having 2. A frankfurter package unit in accordance with claim 1 in which the flexible metallic conducting material at the sealed end portions of the wrapper comprises aluminum foil, and the central non-conducting wrapper material comprises a transparentplastic.
3. The process-of heating a cold frankfurter having its pulp portion exposed at both ends at right angles to its longitudinal axis which comprises positioning a cold frankfiirter contained within a wrapper having conducting elements at both ends juxtaposed to the exposed pulp References Cited in the file of this patent UNITED STATES PATENTS 452,109 Maloney May 12, 1891- 1,009,953 Boyle Nov. 28, '1911 1,706,225 Goldberg et al. Mar. 19, 1929 1,892,254 Schrnitt Dec. 27, 1932 2,139,690 McConnell et a1 2 Dec. 13, 1938 2,182,211 Paddock Dec. 5, 1939 2,390,277 Simpkins Dec. 4, 1945 2,474,390
Alf u June 28, 1949 AAA J

Claims (1)

1. A FRANKFURTER PACKAGE UNIT COMPRISING A FRANKFURTER AXIALLY CONFINED IN A WRAPPER, SAID FRANKFURTER HAVING ITS PULP PORTION EXPOSED AT BOTH ENDS AT RIGHT ANGLES TO ITS LONGITUDINAL AXIS WITHIN SAID WRAPPER, SAID WRAPPER CONSISTING OF SEALED END PORTIONS FORMED OF A FLEXIBLE METALLIC CONDUCTING MATERIAL SECURED AT OPPOSITE END PORTIONS TO A CENTRAL NON-CONDUCTING WRAPPER MATERIAL, THE TRIMMED ENDS OF THE FRANKFURTER BEING JUXTAPOSED TO THE SEALED METALLIC CONDUCTOR ENDS OF THE WRAPPER WHEREBY SAID FRANKFURTER MAY BE COOKED WITHOUT REMOVAL FROM SAID WRAPPER BY INSERTION OF THE ENTIRE PACKAGE INTERMEDIATE A PAIR OF ELECTRODES AND APPLYING ELECTRICAL CURRENT THROUGH THE ELECTRODES IN SUFFICIENT AMOUNT TO HEAT THE FRANKFURTER WITHOUT THE ELECTRODES PERFORATING SAID WRAPPER.
US582148A 1956-05-02 1956-05-02 Frankfurter package unit and process for cooking frankfurters Expired - Lifetime US2939793A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US582148A US2939793A (en) 1956-05-02 1956-05-02 Frankfurter package unit and process for cooking frankfurters

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US582148A US2939793A (en) 1956-05-02 1956-05-02 Frankfurter package unit and process for cooking frankfurters

Publications (1)

Publication Number Publication Date
US2939793A true US2939793A (en) 1960-06-07

Family

ID=24328030

Family Applications (1)

Application Number Title Priority Date Filing Date
US582148A Expired - Lifetime US2939793A (en) 1956-05-02 1956-05-02 Frankfurter package unit and process for cooking frankfurters

Country Status (1)

Country Link
US (1) US2939793A (en)

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3031296A (en) * 1957-10-18 1962-04-24 Metallurgical Processes Ltd Separation of lead and zinc
US3230861A (en) * 1963-02-27 1966-01-25 Abraham L Korr Food container adapted for use in electrically cooking and heating foods
US3245338A (en) * 1964-01-23 1966-04-12 Abraham L Korr Food container
US3873742A (en) * 1972-02-21 1975-03-25 Dowa Co Process for producing wrapped foods
US3886290A (en) * 1973-01-04 1975-05-27 Nat Electro Cook Corp Electrode type cooking package
US3966972A (en) * 1974-02-28 1976-06-29 Lectrofood, Inc. Packaged coated food product capable of being cooked using electrodes
US4100302A (en) * 1976-04-12 1978-07-11 Lectrofood Corp. Container for electrical resistance cooking
US4099454A (en) * 1976-12-03 1978-07-11 Lectrofood, Corp. Electrical resistance cooking appliance for use with an electrode type cooking package
US4137333A (en) * 1976-02-02 1979-01-30 Daswick Alexander C Packaged meat sandwich
US4154860A (en) * 1976-02-02 1979-05-15 Daswick Alexander C Dual wrapper method of cooking a prepared meat product
US4154859A (en) * 1976-02-02 1979-05-15 Daswick Alexander C Method of cooking a meat patty
US4177719A (en) * 1974-12-24 1979-12-11 Balaguer Rodolfo R Cooking process and apparatus
US4820893A (en) * 1988-05-02 1989-04-11 Waldorf Corporation Two-celled expandable microwave cooking sling
US6093431A (en) * 1998-03-20 2000-07-25 Made-Rite Sandwich Company Of Chattanooga, Inc. Pre-cooked sandwich packaging and method of reheated sale

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US452109A (en) * 1891-05-12 Tobacco-package and wrapper for the same
US1009953A (en) * 1909-10-28 1911-11-28 James S Kneisler Making sausages.
US1706225A (en) * 1928-04-13 1929-03-19 Goldberg David Method of roasting and broiling frankfurters
US1892254A (en) * 1930-03-15 1932-12-27 Int Cigar Mach Co Cigar enveloping
US2139690A (en) * 1935-03-20 1938-12-13 Mcconnell Samuel Verner Wiener vending machine
US2182211A (en) * 1936-11-21 1939-12-05 Ind Patents Corp Preparation of sausage
US2390277A (en) * 1939-11-20 1945-12-04 Samuel Verner Mcconnell Wiener vending machine and process
US2474390A (en) * 1946-03-27 1949-06-28 Albert E Aff Hot dog machine

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US452109A (en) * 1891-05-12 Tobacco-package and wrapper for the same
US1009953A (en) * 1909-10-28 1911-11-28 James S Kneisler Making sausages.
US1706225A (en) * 1928-04-13 1929-03-19 Goldberg David Method of roasting and broiling frankfurters
US1892254A (en) * 1930-03-15 1932-12-27 Int Cigar Mach Co Cigar enveloping
US2139690A (en) * 1935-03-20 1938-12-13 Mcconnell Samuel Verner Wiener vending machine
US2182211A (en) * 1936-11-21 1939-12-05 Ind Patents Corp Preparation of sausage
US2390277A (en) * 1939-11-20 1945-12-04 Samuel Verner Mcconnell Wiener vending machine and process
US2474390A (en) * 1946-03-27 1949-06-28 Albert E Aff Hot dog machine

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3031296A (en) * 1957-10-18 1962-04-24 Metallurgical Processes Ltd Separation of lead and zinc
US3230861A (en) * 1963-02-27 1966-01-25 Abraham L Korr Food container adapted for use in electrically cooking and heating foods
US3245338A (en) * 1964-01-23 1966-04-12 Abraham L Korr Food container
US3873742A (en) * 1972-02-21 1975-03-25 Dowa Co Process for producing wrapped foods
US3886290A (en) * 1973-01-04 1975-05-27 Nat Electro Cook Corp Electrode type cooking package
US3966972A (en) * 1974-02-28 1976-06-29 Lectrofood, Inc. Packaged coated food product capable of being cooked using electrodes
US4177719A (en) * 1974-12-24 1979-12-11 Balaguer Rodolfo R Cooking process and apparatus
US4154860A (en) * 1976-02-02 1979-05-15 Daswick Alexander C Dual wrapper method of cooking a prepared meat product
US4137333A (en) * 1976-02-02 1979-01-30 Daswick Alexander C Packaged meat sandwich
US4154859A (en) * 1976-02-02 1979-05-15 Daswick Alexander C Method of cooking a meat patty
US4100302A (en) * 1976-04-12 1978-07-11 Lectrofood Corp. Container for electrical resistance cooking
US4099454A (en) * 1976-12-03 1978-07-11 Lectrofood, Corp. Electrical resistance cooking appliance for use with an electrode type cooking package
US4820893A (en) * 1988-05-02 1989-04-11 Waldorf Corporation Two-celled expandable microwave cooking sling
US6093431A (en) * 1998-03-20 2000-07-25 Made-Rite Sandwich Company Of Chattanooga, Inc. Pre-cooked sandwich packaging and method of reheated sale

Similar Documents

Publication Publication Date Title
US2939793A (en) Frankfurter package unit and process for cooking frankfurters
US3069273A (en) Method of packaging
US3296415A (en) Electrically heated dispensable container
US3554770A (en) Packaged food product
US2197219A (en) Duplex package
IT7927396A0 (en) TUBULAR SHEET FOR THE PACKAGING AND WRAPPING OF PASTY FOODSTUFFS, IN PARTICULAR SAUSAGES AND CHEESES.
NZ192337A (en) Non-cariogenic hydrogenated starch hydrolysate and edible products containing it
US2912336A (en) Meat merchandising package
DE8804813U1 (en)
US3361576A (en) Food package for use in electric toasters
US3966972A (en) Packaged coated food product capable of being cooked using electrodes
US3210199A (en) Food package and method for heating food therein
US3886290A (en) Electrode type cooking package
AU4950790A (en) A device for wrapped condoms
ES461865A1 (en) Pasty prods. wrapping system - includes string inserted in wrapping foil so that it can be torn open
ZA796197B (en) Tubular film for packing and casing paste-type foodstuffs,especially sausage and cheese
ES493870A0 (en) DEVICE FOR THE MANUFACTURE OF TWO-LAYER CON-TINUA BAGS OF THERMOPLASTIC MATERIAL
US2516978A (en) Freezing and cooking bag
SE7712317L (en) PROCEDURE FOR TREATMENT OF FIBROSA MATERIAL
GB2121757A (en) Packaged food product
US5692835A (en) Integral bag and closure device
US3533877A (en) Method of applying glue components
US4579278A (en) See-thru metallic food wrapper
US4016297A (en) Electrically conducting foodstuff coated with composition of matter consisting essentially of gel and ionized species
US1674068A (en) Steam envelope for hair waving