US2188A - Construction of stoves ob bakers for cooking purposes - Google Patents

Construction of stoves ob bakers for cooking purposes Download PDF

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Publication number
US2188A
US2188A US2188DA US2188A US 2188 A US2188 A US 2188A US 2188D A US2188D A US 2188DA US 2188 A US2188 A US 2188A
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stoves
oven
construction
plates
bakers
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    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24BDOMESTIC STOVES OR RANGES FOR SOLID FUELS; IMPLEMENTS FOR USE IN CONNECTION WITH STOVES OR RANGES
    • F24B1/00Stoves or ranges
    • F24B1/20Ranges
    • F24B1/202Ranges specially adapted for travelling

Definitions

  • Figure 1 1s a perspective view of the stove. tion.
  • 2 is a vertical longitudinal seemuch heat is required, or singly when little heat is required, with more or less fuel desired, rendered portable by means of handles fixed on the convex surfaces of the stoves by which the apparatus may be removed from place to place, in or out of doors, if desiredthe connection of the oven and stoves being effected by letting the edges of the back plates of the stoves into grooves formed on the ends of the oven and resting the ends of the oven upon horizontal flanges on said back plates of the oven.
  • the plates A B which form the top and bottom of the oven are about 18 inches wide at their greatest width and about 20 inches long and about 13 inches wide at the ends, bent so as to conform to the shape of the sides and produce the angles before mentioned for radiating the heat to the center of the interiorthe side plates C D are the same length, but. they are narrower at the ends being only 11 inches wide, and 18 inches wide in the center where they are bent to correspond with the top and bottom plates.
  • An opening is left in one side to admit the article to be cooked closed by the hinged door E of corresponding shape to the side of the oven.
  • the vertical end plates F, G, (which are the back plates of the fire chambers) are about 9!; inches square.
  • each stove H should be about 10 inchesthe height 18 inches, measuring from the bottom of the ash box I to the top of the cap J ;which cap is about 2 inches deep and 12 inches diameter.
  • the sides K of the cap are made flaring outward or funnel shaped.
  • the length of the legs L should be about 8 inches.
  • the grate M is made of cast iron of a semi-circular shape and rests upon ledges fastened to the inside of the stove the middle bar of which being made movable to clear out the chamber of combustion: this chamber should be lined around its semi circular part wit-h fire clay or brickthe back or straight part F being a cast iron plate.
  • the back plate P of the stove is as long as the stove is high and ten inches wide, perforated with a square opening which is closed by the aforesaid vertical square plate F which forms the back of the chamber of combustion and the end of the oven.
  • the material used for the stoves is generally sheet iron, and for the oven tin, although other materials may be used. And the proportions and dimensions but what is claimed and desired to be secured by Letters Patent is- The peculiar construction of the heat refleeting oven as described in combination with the two semi circular stoves with funnel shaped caps for saving fuel and cooking expeditiously, as before described.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)

Description

Patented July 23; 1841.
M. STEWART.
Copking Stove.
N vnsnsynwmm w. Washington, a c
UNITED STATES rggnn'r union MATHE\V STElVART, JIL, OF PHILADELPHIA, PENNSYLVANIA.
CONSTRUCTION OF STOVES OB BAKERS FOR COOKING PURPOSES.
Specification. of Letters Patent No. 2,188, dated July 28, 1841.
Franklin Economy Cook-Stove, which is described as follows, reference being had to the annexed drawmgs of the same, makmg part of this specification.
. 1 Figure 1 1s a perspective view of the stove. tion.
Similar letters refer to correspoi'lding parts.
The nature of my invention and improvement consists principally in the peculiar construction of the oven in combination with two semi circular stoves one at each end for heating itthe top and bottom plates of said oven being placed at an angle of about 12 or 15 degrees with a horizontal planewhilc the plates which form the sides are placed at an angle of about 12 or 15 degrees with a vertical plane-the plates which form the ends, through which the heat is admitted, being vertical-thus forming figure resembling externally two sections of pyramids placed with their bases togetherthe axis of the pyramids being horizontalthe placing of the plates in this manner being for the purpose of gaining an advantage in the cook stove never before acquirednamely that of radiating and concentrating the heat. by means of said inclined plates to the center of the oven, where the article to be cooked is placed, which cooks it in an incredibly short space of time, and with a very small consumption of fuel. And combining with said peculiarly constructed oven the two semi circular stoves, in part, of a novel construction one arranged at each end of the oventhe vertical plates of the oven before mentioned, being the back plates of the chambers of combustion of the stoves, and through which the heatpasses into the oventhe top of which stoves being made to flare outward and upward in the manner of a funnel with one side straight and flaring upward over the ovensaid flaring part being covered with a horizontal segment cap perforated with a round aperture for cooking or boiling utensils, and another round aperture for the smoke pipeboth stoves being made exactly alike and, susceptible of being used together, when Fig. 2 is a vertical longitudinal seemuch heat is required, or singly when little heat is required, with more or less fuel desired, rendered portable by means of handles fixed on the convex surfaces of the stoves by which the apparatus may be removed from place to place, in or out of doors, if desiredthe connection of the oven and stoves being effected by letting the edges of the back plates of the stoves into grooves formed on the ends of the oven and resting the ends of the oven upon horizontal flanges on said back plates of the oven.
The plates A B which form the top and bottom of the oven are about 18 inches wide at their greatest width and about 20 inches long and about 13 inches wide at the ends, bent so as to conform to the shape of the sides and produce the angles before mentioned for radiating the heat to the center of the interiorthe side plates C D are the same length, but. they are narrower at the ends being only 11 inches wide, and 18 inches wide in the center where they are bent to correspond with the top and bottom plates. An opening is left in one side to admit the article to be cooked closed by the hinged door E of corresponding shape to the side of the oven. The vertical end plates F, G, (which are the back plates of the fire chambers) are about 9!; inches square. The diameter of each stove H should be about 10 inchesthe height 18 inches, measuring from the bottom of the ash box I to the top of the cap J ;which cap is about 2 inches deep and 12 inches diameter. The sides K of the cap are made flaring outward or funnel shaped. The length of the legs L should be about 8 inches. The grate M is made of cast iron of a semi-circular shape and rests upon ledges fastened to the inside of the stove the middle bar of which being made movable to clear out the chamber of combustion: this chamber should be lined around its semi circular part wit-h fire clay or brickthe back or straight part F being a cast iron plate. The back plate P of the stove is as long as the stove is high and ten inches wide, perforated with a square opening which is closed by the aforesaid vertical square plate F which forms the back of the chamber of combustion and the end of the oven. The material used for the stoves is generally sheet iron, and for the oven tin, although other materials may be used. And the proportions and dimensions but what is claimed and desired to be secured by Letters Patent is- The peculiar construction of the heat refleeting oven as described in combination with the two semi circular stoves with funnel shaped caps for saving fuel and cooking expeditiously, as before described.
MATHEW STEWART, J R.
\Vitnesses WM. P. ELLIOT, E. MAHER.
US2188D Construction of stoves ob bakers for cooking purposes Expired - Lifetime US2188A (en)

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