US2174649A - Method of preserving drawn and dressed fowls - Google Patents
Method of preserving drawn and dressed fowls Download PDFInfo
- Publication number
- US2174649A US2174649A US212218A US21221838A US2174649A US 2174649 A US2174649 A US 2174649A US 212218 A US212218 A US 212218A US 21221838 A US21221838 A US 21221838A US 2174649 A US2174649 A US 2174649A
- Authority
- US
- United States
- Prior art keywords
- fowl
- mold
- dressed
- fowls
- drawn
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000034 method Methods 0.000 title description 13
- 241000272496 Galliformes Species 0.000 title description 8
- 238000007710 freezing Methods 0.000 description 11
- 230000008014 freezing Effects 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 239000012267 brine Substances 0.000 description 5
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 5
- 229920000298 Cellophane Polymers 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 241000271566 Aves Species 0.000 description 2
- 210000002414 leg Anatomy 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 239000003507 refrigerant Substances 0.000 description 2
- 241000272470 Circus Species 0.000 description 1
- PWWVAXIEGOYWEE-UHFFFAOYSA-N Isophenergan Chemical compound C1=CC=C2N(CC(C)N(C)C)C3=CC=CC=C3SC2=C1 PWWVAXIEGOYWEE-UHFFFAOYSA-N 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 210000000689 upper leg Anatomy 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
Definitions
- This invention embodies a method of preservill by way of suitable control valves and flexible ing drawn and dressed fowl by refrigeration for pipes l8 and 2!. 4 shipment or storage or immediate consumption,
- the fowls 21, already slaughtered and dressed and comprises placing the drawn and dressed are advanced into the .processing room on a suit- 5 fowl in a freezing mold which closes and seals the able conveyor.
- Into the cavity of each fowl have 6 openings of the cavity of the fowl by means of been placed the cleaned giblets that were rean ice-seal, at the sametime freezing the entire moved when the fowl was drawn, including the fowl.
- FIG. 1 is an elevational view of a battery of been sewed up.
- Fig. 2 is a plan view of the same; lining 30 of Cellophane or wax paper or other 35 Fig. 3 is an enlarged sectional view of a closed. suitable material, to prevent the fowl 21 from 5 freezing mold along the plane of line 3-3 in sticking to the mold when frozen, Water is v Fig. 2; and poured into the lower freezing mold ii! to a depth Fig. d is an elevational side view, at a scale indicated by a dotted line merely sufiicient to smaller than Fig. 3, of a partly open mold.
- the halves H and H are subp t g t e Opening ⁇ nowadays in the Vent-
- the mold stantially of conical shape to fit closely the wall presses the legs against the folds of the skin,.
- top mold half H has an extension 25 hingedly a e br e is circu a ed y p n Valves v fastened at 26 to the wiv l joint 23, V throughpipesfil and left in circulation until the 0 21 is a dressed fowl within the mold of which ice-seal in the lower mold I2 is frozen; The enthe neck has been severed as close as possible at tire mold is then inverted and an ice-seal is 28, and of which the opening at the vent has orm d around the ne k Opening 28 y the Same been sewed up at 29.
- suitable refrigerant is conducted from a tank enhancing their appearance, and further adding where it has been cooled by anammonia direct to their preservation.
- the fowls are then expansion refrigerating system or any other suitwrapped in Cellophane or any other suitablema- 65 able refrigerating system, to brine inlets l6 and terial.
- the fowl may be killed while in better feeding condition, as it is not necessary to starve or feed thin food for feces-limiting purposes.
- this method of preservation avoids the cold storage taint found in birds packed with entrails inside; it also prevents the drying out occasioned in drawn birds packed without ice-seals on the cavity openings.
- the method of preserving fowl which comprises drawing and dressing the fowl, placing its giblets in its cavity, and closing cavity openings by submerging portions of the fowl containing openings in water, and freezing the fowl and the water, causing iceseals to form around the openings only.
- the method of preserving fowl which comprises drawing and dressing the fowl, placing its giblets in its cavity, closing only its cavityopenings by iceseals while freezing the fowl, and dipping the frozen fowl into cold water to form a protective ice film on the outer surface of the fowl.
Description
s. J. BAILEY METHOD OF FEE SERVING DRAWN AND DRESSED FOWLS Filed June 7, 1938 SAMUELJ. BAILEY ATTORNEY.
Paaiaoa 1939 2,174,649
UNITED STATES uin-r? OFFICE METHOD OF IQRESERIVING DRAWN AND DRESSED FOWLS Samuel J. Bailey, Brooklyn, N. Y., assignor of one-half to William Schlesinger, Bronx, N. Y.
Application June '7, 1938, Serial No. 212,218
2 Claims. (Cl.99-194) This invention embodies a method of preservill by way of suitable control valves and flexible ing drawn and dressed fowl by refrigeration for pipes l8 and 2!. 4 shipment or storage or immediate consumption, The fowls 21, already slaughtered and dressed, and comprises placing the drawn and dressed are advanced into the .processing room on a suit- 5 fowl in a freezing mold which closes and seals the able conveyor. Into the cavity of each fowl have 6 openings of the cavity of the fowl by means of been placed the cleaned giblets that were rean ice-seal, at the sametime freezing the entire moved when the fowl was drawn, including the fowl. neck which has been severed as close to the 'body A preferred form of apparatus used to carry as possible at 28, after first drawing back the 10 out the invention, is shown in they accompanyouter skin which is allowed to remain integral 10 ing drawing, in which with the body. The'opening 29 at the vent has Fig. 1 is an elevational view of a battery of been sewed up.
freezing molds; The lower freezing mold I2 is provided 'with a Fig. 2 is a plan view of the same; lining 30 of Cellophane or wax paper or other 35 Fig. 3 is an enlarged sectional view of a closed. suitable material, to prevent the fowl 21 from 5 freezing mold along the plane of line 3-3 in sticking to the mold when frozen, Water is v Fig. 2; and poured into the lower freezing mold ii! to a depth Fig. d is an elevational side view, at a scale indicated by a dotted line merely sufiicient to smaller than Fig. 3, of a partly open mold. immerse the extreme tip of the fowi where the Like characters of reference denote similar vent has been cut and sewed, not to exceed in parts throughout the several views and the foldepth 1 to 2 inches. The fowl 27 is then placed lowing specification. in this mold i2, legs folded tightly against the it is a mold casing preferably of stainless steel sewed vent opening 29, and pressed down firmly. being composed of an upper half H and a lower -Any excess water flows out over the brim of the half 62, each made preferably of sheet metal walls r ez ng d, av Sufficient inside the mold, Ma and its filled with suitable insulating mabetween the fowl and the mold wall, to form an terial and chambers M and I5 for the circueffective ice-seal when frozen, thus closing and lation of brine. The halves H and H are subp t g t e Opening}?! in the Vent- The mold stantially of conical shape to fit closely the wall presses the legs against the folds of the skin,.
3% dressed fowl which is to be placed within it. so as to prevent the water from flowing into the 3a Chamber M has an inlet connection it and cavity of the fowl. an outlet connection ill for a suitable flexible The skin at the neck of the fowl is then turned brine pipe 58, and similarly chamber l5 has an inwardly and the wing tips are folded in close at inlet connection is and outlet connection 26 for the thigh joints, and the upper freezing mold ll, 85 a flexible brine pipe 2i, also lined with Cellophane or suitable material The back of the bottom mold half H? has an 30, is brought down into position, being firmly extension 22 terminating in a swivel joint 23 faspr sed again t he upp portion of the w tened to horizontal support 24. The back of the After a number 0f fowls have been hu D top mold half H has an extension 25 hingedly a e br e is circu a ed y p n Valves v fastened at 26 to the wiv l joint 23, V throughpipesfil and left in circulation until the 0 21 is a dressed fowl within the mold of which ice-seal in the lower mold I2 is frozen; The enthe neck has been severed as close as possible at tire mold is then inverted and an ice-seal is 28, and of which the opening at the vent has orm d around the ne k Opening 28 y the Same been sewed up at 29. method. As soon as the fowl Z1 is frozen, itis 30 is a lining within the mold preferably of Celre v and pla d in a or e r om lo by 45 lophane, wax paper or other suitable material. Where a temperature is main ined of bout zero In carrying out the principles of "my invention, grees Fahrenheit. V I provide a processing room maintained by proper The following day, when the fowls 2? are combrine circulation coils at approximately 32 depletely hard-frozen, they are dipped in cold wagrees Fahrenheit. ter and withdrawn immediately, causing a pro- 50 Brine, at minus 5 degrees Fahrenheit or any tective glazed ice film to form on the surface, thus suitable refrigerant is conducted from a tank enhancing their appearance, and further adding where it has been cooled by anammonia direct to their preservation. The fowls are then expansion refrigerating system or any other suitwrapped in Cellophane or any other suitablema- 65 able refrigerating system, to brine inlets l6 and terial.
By the method described, fowls are killed,
cleaned, dressed and processed, being thus made ready for immediate consumption as soon as defrosted, or for long haul shipments, or for storage. Quick-freezing the fowl while it is still warm arrests and retains more of the natural fi8.VOl.- The fowl is more easily packed by this method as it occupies less space. Its transportation is less costly due to' less Weight. Using this method, the fowl may be killed while in better feeding condition, as it is not necessary to starve or feed thin food for feces-limiting purposes. Where fowl is to remain in sub-freezing storage for long periods of time, this method of preservation avoids the cold storage taint found in birds packed with entrails inside; it also prevents the drying out occasioned in drawn birds packed without ice-seals on the cavity openings.
While I have described one form of apparatus for effecting my method, this has been done by way of illustration only, and other apparatuses may be used as well for the accomplishment of the desired purpose. So, for instance, instead of chambers for the refrigerant around the mold halves, it is obvious that circulating coils may be used for the same intent. I therefore do not wish to limit myself to any particular form of apparatus or to the precise details of the method, as explained herein, butwish to claim broadly the invention as defined in the appended claims.
What I claim as new, is:
l. The method of preserving fowl which comprises drawing and dressing the fowl, placing its giblets in its cavity, and closing cavity openings by submerging portions of the fowl containing openings in water, and freezing the fowl and the water, causing iceseals to form around the openings only.
2. The method of preserving fowl which comprises drawing and dressing the fowl, placing its giblets in its cavity, closing only its cavityopenings by iceseals while freezing the fowl, and dipping the frozen fowl into cold water to form a protective ice film on the outer surface of the fowl.
SAMUEL J. BAILEY.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US212218A US2174649A (en) | 1938-06-07 | 1938-06-07 | Method of preserving drawn and dressed fowls |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US212218A US2174649A (en) | 1938-06-07 | 1938-06-07 | Method of preserving drawn and dressed fowls |
Publications (1)
Publication Number | Publication Date |
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US2174649A true US2174649A (en) | 1939-10-03 |
Family
ID=22790071
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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US212218A Expired - Lifetime US2174649A (en) | 1938-06-07 | 1938-06-07 | Method of preserving drawn and dressed fowls |
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US (1) | US2174649A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2856631A (en) * | 1952-05-13 | 1958-10-21 | Fmc Corp | Apparatus for handling dressed poultry |
US2930707A (en) * | 1956-09-20 | 1960-03-29 | Linnell Raymond Eddie | Preservation of commodities by refrigeration |
US4230732A (en) * | 1979-01-24 | 1980-10-28 | Airco, Inc. | Methods of chilling poultry |
US4634594A (en) * | 1983-03-21 | 1987-01-06 | Cagle J Douglas | Method for chilling poultry |
-
1938
- 1938-06-07 US US212218A patent/US2174649A/en not_active Expired - Lifetime
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2856631A (en) * | 1952-05-13 | 1958-10-21 | Fmc Corp | Apparatus for handling dressed poultry |
US2930707A (en) * | 1956-09-20 | 1960-03-29 | Linnell Raymond Eddie | Preservation of commodities by refrigeration |
US4230732A (en) * | 1979-01-24 | 1980-10-28 | Airco, Inc. | Methods of chilling poultry |
US4634594A (en) * | 1983-03-21 | 1987-01-06 | Cagle J Douglas | Method for chilling poultry |
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