US217066A - Improvement in the art of manufacturing flour - Google Patents
Improvement in the art of manufacturing flour Download PDFInfo
- Publication number
- US217066A US217066A US217066DA US217066A US 217066 A US217066 A US 217066A US 217066D A US217066D A US 217066DA US 217066 A US217066 A US 217066A
- Authority
- US
- United States
- Prior art keywords
- flour
- art
- meal
- improvement
- chest
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013312 flour Nutrition 0.000 title description 18
- 238000004519 manufacturing process Methods 0.000 title description 8
- 210000000038 chest Anatomy 0.000 description 26
- 235000012054 meals Nutrition 0.000 description 16
- 235000013339 cereals Nutrition 0.000 description 12
- 238000000034 method Methods 0.000 description 8
- 229920002892 amber Polymers 0.000 description 2
- 238000010924 continuous production Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C9/00—Other milling methods or mills specially adapted for grain
- B02C9/04—Systems or sequences of operations; Plant
Definitions
- My invention relates to the manufacture of flour and consists of the continuous process of drawing off from a series of graduated grinding devices for the gradual reduction of grain to flour the whole product as fast as reduced, and separating by air-currents from that product the finer and lighter portions, and returning the coarser portions for regrinding in the next progressively. lower set of grinding devices provided for that purpose, and conveying to a bolt or chest of bolts the whole product of. the series of steps as it is reduced to the required fineness, and bolting it all together, as hereinafter more fully described.
- a A A represent several sets of millstones adjusted to gradually reduce the grain to flour of the required fineness.
- the grain may be thus gradually reduced by rolls or by any other grinding devices instead of the stones.
- B B represent meal-chests, provided with air-fines at, having slide-valves b.
- the interiors of these chests are provided with cant-boards I), inclined downward, and preferably graduated in width from the bottom upward of the chests, so that the lowest boards will be the widest and the upper boards will be the narrowest, as shown in Fig. 2 of the drawings, to distribute more thoroughly the air upon the meal as it falls into the chests from the elevator-spouts; and suitable spreaders should ber D, provided with the fan E.
- F 1? represent spouts leading from the bottom of the chests to the hoppers of the stones A A
- the meal runs from the stones A, adjusted to partially reduce "the grain, it is elevated through the spout a into the chest B and the finer and lighter portions of the meal, consisting of the fine flour, fine middlings, fine-cut bran, and fibrous particles, and the light, coarser portions of the bran, are drawn off through the air-spouts d C by the aincurrents produced by the suction-fan E, and conveyed to a receiving-chamber.
- the balance of the meal in the chest B too coarse and heavy to be drawn off by the air-currents is conducted through the spoutF to the hopper of the stones A, which are adjusted to further reduce this meal; and after being run through these stones it is again elevated through the spout 0 into the chest B and, as above described in relation to the chest B, the finer portions of the meal are drawn off from the chest B through the airspouts pl 0 by the air currents and conveyed to the same receiving-ch amber and the portions of the meal too coarse and heavy to be thus drawn oft from the chest B are conducted through the spout F to the hopper of the stones A which are adjusted to com plete the reduction of the grain into fine flour and middlin gs, which are then conveyed from these stones to the same receiving-chamber with the meal drawn off by the air-currents from the chests; and the whole material thus conveyed to one 'receivingchamber may be conveyed or spouted to one bolting-ches
- the bran being light, most of it in a comparatively coarse state, is drawn ofl with, and is readily separated in bolting grinding devices provided for that purpose, and conveying to a bolt or chest of bolts the whole product of the series of steps as it is reduced to the required fineness, and bolting it all together, substantially as and for the purposes described.
Description
, J. W. COLLINS. Art of Manufacturing Flour.
No. 21?,066. Patented July.1,187 9.
jn/ventm' %F4A my. @04M Wlineaaea UNITE STATESPATENT FIoE.
JOHN W. COLLINS, OF CHICAGO, ILLINOIS.
IMPROVEMENT IN THE ART OF MANUFACTURING FLOUR.
Specification forming partof Letters Patent No. 217,066, dated July 1, 1879; application filed January 30, 1879.
To all whom it may concern:
Be it known that I, JOHN WEB. CoLLINs,
of Chicago, in the county of Cook and State of Illinois, have invented certain new and useful Improvements in the Process of the Gradual Reduction of Grain to Flour; and I do hereby declare that the following is a full, clear, and exact description of the invention, which will enable others skilled in the art to which it appertains to make and use the same, reference being had to the accompanying drawings, and to letters of reference marked thereon, which form a part of this specification.
My invention relates to the manufacture of flour and consists of the continuous process of drawing off from a series of graduated grinding devices for the gradual reduction of grain to flour the whole product as fast as reduced, and separating by air-currents from that product the finer and lighter portions, and returning the coarser portions for regrinding in the next progressively. lower set of grinding devices provided for that purpose, and conveying to a bolt or chest of bolts the whole product of. the series of steps as it is reduced to the required fineness, and bolting it all together, as hereinafter more fully described.
In this process any suitable machinery and devices may be employed. Those at present employed'are represented by the accompanying drawings, in which- Figure 1 is a perspective view; and Fig. 2 is a vertical section through the meal-chests, airspouts, and fan.
A A A represent several sets of millstones adjusted to gradually reduce the grain to flour of the required fineness. The grain may be thus gradually reduced by rolls or by any other grinding devices instead of the stones.
B B represent meal-chests, provided with air-fines at, having slide-valves b. The interiors of these chests are provided with cant-boards I), inclined downward, and preferably graduated in width from the bottom upward of the chests, so that the lowest boards will be the widest and the upper boards will be the narrowest, as shown in Fig. 2 of the drawings, to distribute more thoroughly the air upon the meal as it falls into the chests from the elevator-spouts; and suitable spreaders should ber D, provided with the fan E.
F 1? represent spouts leading from the bottom of the chests to the hoppers of the stones A A As the meal runs from the stones A, adjusted to partially reduce "the grain, it is elevated through the spout a into the chest B and the finer and lighter portions of the meal, consisting of the fine flour, fine middlings, fine-cut bran, and fibrous particles, and the light, coarser portions of the bran, are drawn off through the air-spouts d C by the aincurrents produced by the suction-fan E, and conveyed to a receiving-chamber. The balance of the meal in the chest B too coarse and heavy to be drawn off by the air-currents is conducted through the spoutF to the hopper of the stones A, which are adjusted to further reduce this meal; and after being run through these stones it is again elevated through the spout 0 into the chest B and, as above described in relation to the chest B, the finer portions of the meal are drawn off from the chest B through the airspouts pl 0 by the air currents and conveyed to the same receiving-ch amber and the portions of the meal too coarse and heavy to be thus drawn oft from the chest B are conducted through the spout F to the hopper of the stones A which are adjusted to com plete the reduction of the grain into fine flour and middlin gs, which are then conveyed from these stones to the same receiving-chamber with the meal drawn off by the air-currents from the chests; and the whole material thus conveyed to one 'receivingchamber may be conveyed or spouted to one bolting-chest and all bolted together, thus dispensing with the different bolts required by the ordinary process.
In this process the bran, being light, most of it in a comparatively coarse state, is drawn ofl with, and is readily separated in bolting grinding devices provided for that purpose, and conveying to a bolt or chest of bolts the whole product of the series of steps as it is reduced to the required fineness, and bolting it all together, substantially as and for the purposes described.
In testimony that I claim the foregoing as my own invention I affix my signature in presence of two witnesses.
JNO. WEB, COLLINS.
Witnesses:
J No. P. Lo'rHRoP, W. BURRIS.
Publications (1)
Publication Number | Publication Date |
---|---|
US217066A true US217066A (en) | 1879-07-01 |
Family
ID=2286468
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US217066D Expired - Lifetime US217066A (en) | Improvement in the art of manufacturing flour |
Country Status (1)
Country | Link |
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US (1) | US217066A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3077308A (en) * | 1956-03-14 | 1963-02-12 | Pillsbury Co | Process of reducing and surface treating cereal endosperm particles and production of new products through attendant separations |
-
0
- US US217066D patent/US217066A/en not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3077308A (en) * | 1956-03-14 | 1963-02-12 | Pillsbury Co | Process of reducing and surface treating cereal endosperm particles and production of new products through attendant separations |
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