US212505A - Improvement in steak-tenderers - Google Patents
Improvement in steak-tenderers Download PDFInfo
- Publication number
- US212505A US212505A US212505DA US212505A US 212505 A US212505 A US 212505A US 212505D A US212505D A US 212505DA US 212505 A US212505 A US 212505A
- Authority
- US
- United States
- Prior art keywords
- case
- plunger
- spring
- meat
- steak
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013372 meat Nutrition 0.000 description 20
- 210000000988 Bone and Bones Anatomy 0.000 description 6
- 239000002023 wood Substances 0.000 description 6
- 238000004140 cleaning Methods 0.000 description 4
- 239000002184 metal Substances 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 241000333074 Eucalyptus occidentalis Species 0.000 description 2
- 235000004348 Perilla frutescens Nutrition 0.000 description 2
- 240000003877 Perilla frutescens Species 0.000 description 2
- 210000003813 Thumb Anatomy 0.000 description 2
- 230000003190 augmentative Effects 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 230000000875 corresponding Effects 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 230000003455 independent Effects 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 230000001681 protective Effects 0.000 description 2
- 230000036633 rest Effects 0.000 description 2
- 230000001502 supplementation Effects 0.000 description 2
Images
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C9/00—Apparatus for tenderising meat, e.g. ham
- A22C9/008—Apparatus for tenderising meat, e.g. ham by piercing
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T29/00—Metal working
- Y10T29/45—Scale remover or preventor
- Y10T29/4572—Mechanically powered operator
- Y10T29/4578—Tack or needle type
Definitions
- My invention relates to a simple and handy kitchen implementforrenderin g beef-steak and similar cuts of meat more tender.
- the improvement consists in completely inclosing the plunger in a case made of two detachable portions, and in providing said case with a laterally-projectin g handle and inde pendent devices for operating the plunger.
- the invention also consists in the provision of a lifting device for supplementing the tension of the spring in case it be not sufficient to withdraw the cutting-rods from the meat-as when they enter a bone or the wood of the chopping-b1ock-all as hereinafter more fully described.
- a A represent the two parts of a cylindrical case, which parts are connected by the bayonet-slot a and studs 1), as in Fig. 1, so as to allow the one part to be readily removed from the other for cleaning.
- B is a laterally-projecting handle, attached to the upper portion, A, of the case, by which handle the device is held in position above the meat, and its position shifted as occasion requires.
- C is the plunger. This consists of a cylindrical block of wood, incased in metal, and fitting snugly in the case, in which it has a slight vertical play. This plunger has socketed in its the plunger in descending.
- E is a spiral spring, which encircles the standard of the plunger and bears at the bot tom either directly or indirectly against the upper portion of the case, and at the top against the shoulder formed by the knob, so that the eflect of its tension is to hold the knob, the standard, and the attached plunger in an elevated position, with the chiselpoints of the latter withdrawn into the case.
- I provide a sleeve, g, and athumb-lever,f, projecting in the same direct-ion with the handle B, and pivoted between lugs e c on the case.
- This sleeve g I dispose around the spring, so that it both forms a protective jacket to exclude foreign sub stances and forms also a guide for the knob of
- the bottom of the sleeve is entirely detached from the case, and has an inwardly-projecting flange, t, (see Fig. 2,) which rests beneath the spring.
- a hole or seat In the side of the sleeve is formed a hole or seat, in which the end of the thumb-lever f projects.
- the spring should not be strong enough to raise the chisel-points from the tough meat or from the bone or wood of the choppingblock, in which they may become embedded, the pressure of the thumb is applied to the end of the lever f, and the sleeve 9 being lifted thereby, it raises the bottom end of the spring and increases its tension until it sh all be able to withdraw the chisel-points below from the substance in which they may be hung.
- thumb-lever f With respect to the use of the thumb-lever f, I do not limit myself simply to its combination with the plunger and spring for augmenting the tension of the latter; but I may use said lever in connection with any verticallyadjustable or reciprocating plunger for lifting the same without the use of a spring, if found desirable.
- the plunger 0 having a spring and suitable cutters, surrounded by a case, A A, arranged as shown, to completely a vertically-reciprocatin g plunger havin g teeth provided with cutting-edges, of a thumb-lever for imparting a positive lifting action to said plunger, substantially as described.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
Description
E. RICHMOND.
Steak-Tenderers.
N0. 212,505. Patented'Feb. 18, 1-879.
WITNESSES INVBNTOR 2 w ATTORNEYS. I
NJETERS. FHOTO-UTHOGHAFHEH. WASHINGTON, D C.
:PATEN FFI CE.
ENOS RICHMOND, on TROY, NEW YORK.
IMPROVEMENT IN 'STEAK-TENDERERS.
Specification forming part of Letters Patent No. 212,505, dated February 18, 1879; application filed January 4, 1879.
To all whom it may concern:
Be it known that I, ENos RICHMOND, of Troy, in the county of Rensselaer and State of New York, have invented a new and Improved Steak-Tenderer; and I do hereby declare that the following is afull, clear, and exact description of the same, reference being had to the accompanying drawings, forming part of this specification, in which- Figure 1 is a side view; Fig. 2, a central section; Fig. 3, a top view; Fig. 4, a view of the face of the device which is adjacent to the meat.
My invention relates to a simple and handy kitchen implementforrenderin g beef-steak and similar cuts of meat more tender.
It is constructed upon the general principle of a plunger studded with chisel-pointed rods, and arranged in a case, in connection with an elevating-spring, so that a blow upon the knob at "the top of the plunger causes the chiselpointed rods of the latter to descend through the holes in the case and chop and cut the fibers of the meat, the rods being withdrawn from the meat into the case again by the action of the spring.
The improvement consists in completely inclosing the plunger in a case made of two detachable portions, and in providing said case with a laterally-projectin g handle and inde pendent devices for operating the plunger.
The invention also consists in the provision of a lifting device for supplementing the tension of the spring in case it be not sufficient to withdraw the cutting-rods from the meat-as when they enter a bone or the wood of the chopping-b1ock-all as hereinafter more fully described.
In the drawings, A A represent the two parts of a cylindrical case, which parts are connected by the bayonet-slot a and studs 1), as in Fig. 1, so as to allow the one part to be readily removed from the other for cleaning. B is a laterally-projecting handle, attached to the upper portion, A, of the case, by which handle the device is held in position above the meat, and its position shifted as occasion requires. C is the plunger. This consists of a cylindrical block of wood, incased in metal, and fitting snugly in the case, in which it has a slight vertical play. This plunger has socketed in its the plunger in descending.
lower surface a series of downwardly-projectin g metal rods, 0, whose lower ends are reduced to sharp chisel-edges, which register with, andare arranged to protrude through, corresponding holes in the lower head of the casing. From the upper portion of the plunger there rises through the case a vertical standard, I), terminating in a knob, (Z, at the top, upon which the blow is delivered which causes the plunger to descend.
E is a spiral spring, which encircles the standard of the plunger and bears at the bot tom either directly or indirectly against the upper portion of the case, and at the top against the shoulder formed by the knob, so that the eflect of its tension is to hold the knob, the standard, and the attached plunger in an elevated position, with the chiselpoints of the latter withdrawn into the case.
Now, in using the device, as so far described, it will be seen that it is disposed with its perforated face down and next to the meat, and a series of blows is delivered by the palm of the hand (or mallet, if the meat be very tough) upon the knob at the top of the standard, while the case is shifted by the laterally-projecting handle to such portions of the meat as are required to be operated upon.
To supplement the tension of the spring and raise the cutting-points, in'case they stick in a bone or the chopping-block, I provide a sleeve, g, and athumb-lever,f, projecting in the same direct-ion with the handle B, and pivoted between lugs e c on the case. This sleeve g, I dispose around the spring, so that it both forms a protective jacket to exclude foreign sub stances and forms also a guide for the knob of The bottom of the sleeve is entirely detached from the case, and has an inwardly-projecting flange, t, (see Fig. 2,) which rests beneath the spring. In the side of the sleeve is formed a hole or seat, in which the end of the thumb-lever f projects. Now, if the spring should not be strong enough to raise the chisel-points from the tough meat or from the bone or wood of the choppingblock, in which they may become embedded, the pressure of the thumb is applied to the end of the lever f, and the sleeve 9 being lifted thereby, it raises the bottom end of the spring and increases its tension until it sh all be able to withdraw the chisel-points below from the substance in which they may be hung.
With respect to the merits of myilnprovement in the case, Iwould state that a case in which the cutting-rods are to be withdrawn is liable to become foul from the particles of meat which would find lodgment in the same, and the construction of the case in two detachable part-s readily permits the same to be cleaned, and this difficulty avoided.
With respect to the use of the thumb-lever f, I do not limit myself simply to its combination with the plunger and spring for augmenting the tension of the latter; but I may use said lever in connection with any verticallyadjustable or reciprocating plunger for lifting the same without the use of a spring, if found desirable.
Having thus described my invention what I claim as new is- 1. In a meat-tenderer, the plunger 0, having a spring and suitable cutters, surrounded by a case, A A, arranged as shown, to completely a vertically-reciprocatin g plunger havin g teeth provided with cutting-edges, of a thumb-lever for imparting a positive lifting action to said plunger, substantially as described.
4. The thumb-lever f, combined with the case, the plunger, the spring, and the sliding sleeve, substantially as described.
The above specification of my invention signed by me this 2d day of J annary, 1879.
ENOS RICHMOND.
Witnesses:
Enwn. W. BYRN, SoLoN U. KEMON.
Publications (1)
Publication Number | Publication Date |
---|---|
US212505A true US212505A (en) | 1879-02-18 |
Family
ID=2281911
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US212505D Expired - Lifetime US212505A (en) | Improvement in steak-tenderers |
Country Status (1)
Country | Link |
---|---|
US (1) | US212505A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2642306A (en) * | 1951-03-16 | 1953-06-16 | William R Beeler | Scrap paper spear |
US2695188A (en) * | 1950-04-11 | 1954-11-23 | Ernest Schulthess | Trash picker |
US3772737A (en) * | 1971-11-23 | 1973-11-20 | V Fleiss | Manually actuatable meat tenderizer |
US20170170392A1 (en) * | 2015-12-11 | 2017-06-15 | Tdk Corporation | Magnetoresistance effect element |
-
0
- US US212505D patent/US212505A/en not_active Expired - Lifetime
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2695188A (en) * | 1950-04-11 | 1954-11-23 | Ernest Schulthess | Trash picker |
US2642306A (en) * | 1951-03-16 | 1953-06-16 | William R Beeler | Scrap paper spear |
US3772737A (en) * | 1971-11-23 | 1973-11-20 | V Fleiss | Manually actuatable meat tenderizer |
US20170170392A1 (en) * | 2015-12-11 | 2017-06-15 | Tdk Corporation | Magnetoresistance effect element |
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