US20090065456A1 - Food Rest - Google Patents
Food Rest Download PDFInfo
- Publication number
- US20090065456A1 US20090065456A1 US11/852,733 US85273307A US2009065456A1 US 20090065456 A1 US20090065456 A1 US 20090065456A1 US 85273307 A US85273307 A US 85273307A US 2009065456 A1 US2009065456 A1 US 2009065456A1
- Authority
- US
- United States
- Prior art keywords
- food
- support
- rest
- base
- top surface
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/02—Plates, dishes or the like
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47B—TABLES; DESKS; OFFICE FURNITURE; CABINETS; DRAWERS; GENERAL DETAILS OF FURNITURE
- A47B75/00—Fruit or potato storage cabinets, racks or trays for domestic use
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47B—TABLES; DESKS; OFFICE FURNITURE; CABINETS; DRAWERS; GENERAL DETAILS OF FURNITURE
- A47B96/00—Details of cabinets, racks or shelf units not covered by a single one of groups A47B43/00 - A47B95/00; General details of furniture
- A47B96/02—Shelves
- A47B96/021—Structural features of shelf bases
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47F—SPECIAL FURNITURE, FITTINGS, OR ACCESSORIES FOR SHOPS, STOREHOUSES, BARS, RESTAURANTS OR THE LIKE; PAYING COUNTERS
- A47F7/00—Show stands, hangers, or shelves, adapted for particular articles or materials
Definitions
- This disclosure relates to food rests.
- a number of food items are elongated and generally eaten from either longitudinal end. Examples of such food items include burritos, hotdogs, and wraps. These food items are generally served on a plate or tray and/or wrapped in paper or foil.
- a food rest in one aspect, includes a base and at least one support body extending upwardly from the base.
- the support body defines a recess configured to exert a force tending to support a food item.
- the recess is substantially U-shaped, and the base may be a tray or basket.
- a substantially flat or planar top surface of the recess forms an angle with the base of between about 10° and about 80°.
- a top surface of the recess defines a peaked shape forming a ridge or an apex along a plane (e.g. center plane) defined by the support body.
- the recess may also define an arcuate top surface.
- a food rest in another aspect, includes first and second legs, each having first and second ends, and a substantially U-shaped food support extending between the first ends of the first and second legs.
- the first and second legs are configured to stand on their second ends to exert a force tending to support a food item resting on the food support extending therebetween.
- a food rest in yet another aspect, includes a base, at least one support extending upwardly from the base, and an arm (also referred to as a food support) extending laterally from the support.
- the arm is configured to exert a force tending to support a resting food item.
- the arm defines an arc.
- a food rest in another aspect, includes first and second legs extending upwardly from a base.
- a food support extends between the first and second legs and is configured to at least partially support a resting food item.
- each leg has first and second ends, with the second ends of the first and second legs joined to the base and the first ends of the first and second legs joined to the food support.
- the food support is pivotally attached to the first and second legs, allowing the food support to rotate to accommodate support of a resting food item at different angles.
- the food support is substantially U-shaped and may be made of a compliant material.
- the base may be a tray or basket.
- a substantially flat or planar top surface of the food support forms an angle with the base of between about 10° and about 80°.
- a top surface of the food support defines a peaked shape forming a ridge of an apex along a plane (e.g. center plane) defined by the food support.
- the food support may also define an arcuate top surface.
- FIG. 1 is a perspective view of a food rest.
- FIG. 2A is a top view of the food rest shown in FIG. 1 .
- FIG. 2B is a bottom view of the food rest shown in FIG. 1 .
- FIG. 3 is a perspective view of a food rest supporting a food item.
- FIG. 4 is a sectional view of a food rest defining a slanted recess.
- FIG. 5 is a sectional view of a food rest defining a peaked recess.
- FIG. 6 is a sectional view of a food rest defining an arched recess.
- FIG. 7-8 are side views of food rests having substantially “Y” configurations.
- FIG. 9 is a side view of a food rest having substantially an “H” configuration.
- FIG. 10 is a side view of a food rest having substantially an “M” configuration.
- FIGS. 11-12 are perspective views food rests.
- FIG. 13 is a sectional view of a food rest with a food support defining a slanted top surface.
- FIG. 14 is a sectional view of a food rest with a food support defining a peaked top surface.
- FIG. 15 is a sectional view of a food rest with a food support defining an arched top surface.
- FIG. 16 is a perspective view of a food rest having a probable food support.
- FIG. 17 is a perspective view of a food rest supporting a food item.
- a food rest 100 includes a base 110 and at least one support body 120 extending upwardly from the base 110 .
- the support body 120 defines a substantially U-shaped recess 122 configured to exert a force tending to support a resting food item 10 (e.g. a burrito, wrap, or hotdog).
- the verb support means to bear or hold up (a load, mass, structure, part, etc.).
- the support body 120 is substantially hollow, defining an inner cavity 123 as shown in FIG. 2B , for ease of manufacturability, while in others, the support body 120 is a solid piece of material.
- the food rest 100 is inflatable for portability and compact storage.
- the base 110 is configured to prevent tipping of the food rest 100 by the food item 10 , which rests on or against the food rest 100 .
- the base 110 is substantially flat or planar.
- the base 110 may define any shape suitable for stability (e.g. tripod).
- the base 110 is configured to carry out functions other than stabilizing the food rest 100 .
- the base 110 can be configured as a tray or basket, as shown in FIG. 3 .
- the base 110 is integrally formed with the support body 120 , whereas in others, the base 110 is a separate piece attached to the support body 120 , for example with a fastener (e.g. screw or hook and loop) or an adhesive.
- a fastener e.g. screw or hook and loop
- the food rest 100 may be fabricated from plastic (e.g. injection or blow molded plastic), a recyclable material, such as cardboard, or any other suitable material.
- the food rest 100 advantageously allows a user to rest a food item 10 against the food rest 100 , thereby generally avoiding partial disassembly or spillage of the food item 10 that might occur if it were to simply rest on a plate.
- FIGS. 4-6 provide cross sections of the food rest 100 and, in particular, different profiles of the recess 122 defined by the support body 120 as shown in FIG. 1 .
- the recess 122 has a substantially flat slanted top surface 124 forming an angle, ⁇ , with the base 110 , as shown in FIG. 4 .
- the angle ⁇ may be between about 10° and about 80°.
- the recess 122 may have a substantially peaked top surface 124 , as shown in FIG. 5 , forming an apex 125 along a center plane 15 defined by the support body 120 .
- the recess 122 has a substantially arcuate or arched top surface 124 , as shown in FIG. 6 .
- Each of the aforementioned recess profiles aid support of the resting food item 10 .
- the examples of FIG. 5-6 are amenable to receiving food items resting on either side of the support body 120 .
- the support body 120 defines a substantially “Y” shape with the recess 120 to support the resting food item 10 , as shown in FIGS. 7-8 .
- Other suitable profiles may be used as well, such as an “H” or “M” profile, as shown in FIGS. 9 and 10 , respectively.
- the support body 120 at least partially supports part of the food item 10 in the defined recess 122 .
- the food rest 100 includes first and second legs 112 , 114 , each having first and second ends 113 , 115 .
- a substantially U-shaped food support 130 joins the first ends 113 of the first and second legs 112 , 114 .
- the first and second legs 112 , 114 are configured to stand on their second ends 115 to at least partially support a resting food item 10 on the food support 130 extending between the first and second legs 112 , 114 .
- the food rest 100 includes a base 110 and at least one support 140 extending upwardly from the base 110 .
- a food support 130 extending laterally from the support 140 is configured to at least partially support a resting food item 10 .
- the food support 130 may be substantially U-shaped or define an arcuate shape.
- FIGS. 13-15 provide cross sections of the food rest 100 and, in particular, different profiles of the food support 130 , as shown in FIGS. 11-12 .
- a top surface 134 of the food support 130 may be substantially flat and slanted to form an angle, ⁇ , with the base 110 of between about 10° and about 80°.
- the top surface 134 of the food support 130 may be substantially peaked forming an apex 135 along the center plane 17 defined by the food support 130 .
- the top surface 134 of the food support 130 is substantially arcuate or arched.
- the food rest 100 includes first and second legs 112 , 114 , each having first and second ends 113 , 115 .
- a base 110 joins the second ends 115 of the first and second legs 112 , 114 , as the first and second legs 112 , 114 , extend upwardly from the base 110 .
- a food support 130 which may be substantially U-shaped, joins the first and second legs 112 , 114 , preferably at first ends 113 .
- the food support 130 is configured to at least partially support a resting food item 10 .
- the food support 130 is pivotally attached to the first and second legs 112 , 114 , preferably at first ends 113 .
- the food support 130 rotates to support a resting food item 10 at various angles, as shown in FIG. 17 , which also depicts the base 110 configured as a tray.
- the food support 130 is a sling made of a compliant material, such as a fabric or rope.
Landscapes
- Table Devices Or Equipment (AREA)
Abstract
A food rest includes a base and at least one support body extending upwardly from the base. The support body defines a recess configured to at least partially support a resting food item. In another configuration, a food rest includes first and second legs, each having first and second ends, and a substantially U-shaped food support joining the first ends of the legs. The legs are configured to stand on their second ends to at least partially support a resting food item on the food support extending therebetween. In yet another configuration, a food rest includes a base, at least one support extending upwardly from the base, and a food support extending laterally from the support. In another configuration, a food rest includes first and second legs extending upwardly from a base, and a food support joining the legs.
Description
- This disclosure relates to food rests.
- A number of food items are elongated and generally eaten from either longitudinal end. Examples of such food items include burritos, hotdogs, and wraps. These food items are generally served on a plate or tray and/or wrapped in paper or foil.
- In one aspect, a food rest includes a base and at least one support body extending upwardly from the base. The support body defines a recess configured to exert a force tending to support a food item.
- Implementations of this aspect of the disclosure may include one or more of the following features. In some implementations, the recess is substantially U-shaped, and the base may be a tray or basket. In some instances, a substantially flat or planar top surface of the recess forms an angle with the base of between about 10° and about 80°. In other instances, a top surface of the recess defines a peaked shape forming a ridge or an apex along a plane (e.g. center plane) defined by the support body. The recess may also define an arcuate top surface.
- In another aspect, a food rest includes first and second legs, each having first and second ends, and a substantially U-shaped food support extending between the first ends of the first and second legs. The first and second legs are configured to stand on their second ends to exert a force tending to support a food item resting on the food support extending therebetween.
- In yet another aspect, a food rest includes a base, at least one support extending upwardly from the base, and an arm (also referred to as a food support) extending laterally from the support. The arm is configured to exert a force tending to support a resting food item. In some implementations, the arm defines an arc.
- In another aspect, a food rest includes first and second legs extending upwardly from a base. A food support extends between the first and second legs and is configured to at least partially support a resting food item. In some implementations, each leg has first and second ends, with the second ends of the first and second legs joined to the base and the first ends of the first and second legs joined to the food support. In some implementations, the food support is pivotally attached to the first and second legs, allowing the food support to rotate to accommodate support of a resting food item at different angles.
- Implementations of the disclosure may include one or more of the following features. In some implementations, the food support is substantially U-shaped and may be made of a compliant material. The base may be a tray or basket. In some instances, a substantially flat or planar top surface of the food support forms an angle with the base of between about 10° and about 80°. In other instances, a top surface of the food support defines a peaked shape forming a ridge of an apex along a plane (e.g. center plane) defined by the food support. The food support may also define an arcuate top surface.
- The details of one or more implementations of the disclosure are set fourth in the accompanying drawings and the description below. Other features, objects, and advantages will be apparent from the description and drawings, and from the claims.
-
FIG. 1 is a perspective view of a food rest. -
FIG. 2A is a top view of the food rest shown inFIG. 1 . -
FIG. 2B is a bottom view of the food rest shown inFIG. 1 . -
FIG. 3 is a perspective view of a food rest supporting a food item. -
FIG. 4 is a sectional view of a food rest defining a slanted recess. -
FIG. 5 is a sectional view of a food rest defining a peaked recess. -
FIG. 6 is a sectional view of a food rest defining an arched recess. -
FIG. 7-8 are side views of food rests having substantially “Y” configurations. -
FIG. 9 is a side view of a food rest having substantially an “H” configuration. -
FIG. 10 is a side view of a food rest having substantially an “M” configuration. -
FIGS. 11-12 are perspective views food rests. -
FIG. 13 is a sectional view of a food rest with a food support defining a slanted top surface. -
FIG. 14 is a sectional view of a food rest with a food support defining a peaked top surface. -
FIG. 15 is a sectional view of a food rest with a food support defining an arched top surface. -
FIG. 16 is a perspective view of a food rest having a probable food support. -
FIG. 17 is a perspective view of a food rest supporting a food item. - Like reference symbols in the various drawings indicate like elements.
- While eating an elongated food item, such as a burrito, hotdog, or wrap, a consumer may need to set the food item down. However, upon setting the food item down, contents or parts of the food item may tend to spill out, thus causing a mess or the inconvenience of having to eat carefully enough to avoid a mess. However, generally, the food item will stay intact when propped at an angle or slight incline.
- Referring to
FIGS. 1-3 , afood rest 100 includes abase 110 and at least onesupport body 120 extending upwardly from thebase 110. Thesupport body 120 defines a substantially U-shapedrecess 122 configured to exert a force tending to support a resting food item 10 (e.g. a burrito, wrap, or hotdog). The verb support means to bear or hold up (a load, mass, structure, part, etc.). In some examples, thesupport body 120 is substantially hollow, defining aninner cavity 123 as shown inFIG. 2B , for ease of manufacturability, while in others, thesupport body 120 is a solid piece of material. In one example, thefood rest 100 is inflatable for portability and compact storage. - The
base 110 is configured to prevent tipping of thefood rest 100 by thefood item 10, which rests on or against thefood rest 100. In one example, thebase 110 is substantially flat or planar. However, in other examples, thebase 110 may define any shape suitable for stability (e.g. tripod). In some examples, thebase 110 is configured to carry out functions other than stabilizing thefood rest 100. For example, the base 110 can be configured as a tray or basket, as shown inFIG. 3 . In some implementations, thebase 110 is integrally formed with thesupport body 120, whereas in others, thebase 110 is a separate piece attached to thesupport body 120, for example with a fastener (e.g. screw or hook and loop) or an adhesive. - The
food rest 100 may be fabricated from plastic (e.g. injection or blow molded plastic), a recyclable material, such as cardboard, or any other suitable material. Thefood rest 100 advantageously allows a user to rest afood item 10 against thefood rest 100, thereby generally avoiding partial disassembly or spillage of thefood item 10 that might occur if it were to simply rest on a plate. - The examples illustrated in
FIGS. 4-6 provide cross sections of thefood rest 100 and, in particular, different profiles of therecess 122 defined by thesupport body 120 as shown inFIG. 1 . In some instances, therecess 122 has a substantially flat slantedtop surface 124 forming an angle, θ, with thebase 110, as shown inFIG. 4 . The angle θ may be between about 10° and about 80°. Therecess 122 may have a substantially peakedtop surface 124, as shown inFIG. 5 , forming an apex 125 along acenter plane 15 defined by thesupport body 120. In other instances, therecess 122 has a substantially arcuate or archedtop surface 124, as shown inFIG. 6 . Each of the aforementioned recess profiles aid support of the restingfood item 10. The examples ofFIG. 5-6 are amenable to receiving food items resting on either side of thesupport body 120. - In some implementations, the
support body 120 defines a substantially “Y” shape with therecess 120 to support the restingfood item 10, as shown inFIGS. 7-8 . Other suitable profiles may be used as well, such as an “H” or “M” profile, as shown inFIGS. 9 and 10 , respectively. In each configuration, thesupport body 120 at least partially supports part of thefood item 10 in the definedrecess 122. - In the example illustrated in
FIG. 11 , thefood rest 100 includes first andsecond legs U-shaped food support 130 joins the first ends 113 of the first andsecond legs second legs second ends 115 to at least partially support a restingfood item 10 on thefood support 130 extending between the first andsecond legs - Referring to
FIG. 12 , thefood rest 100 includes abase 110 and at least onesupport 140 extending upwardly from thebase 110. Afood support 130 extending laterally from thesupport 140 is configured to at least partially support a restingfood item 10. As shown, thefood support 130 may be substantially U-shaped or define an arcuate shape. - The examples illustrated in
FIGS. 13-15 provide cross sections of thefood rest 100 and, in particular, different profiles of thefood support 130, as shown inFIGS. 11-12 . Atop surface 134 of thefood support 130 may be substantially flat and slanted to form an angle, β, with thebase 110 of between about 10° and about 80°. Thetop surface 134 of thefood support 130 may be substantially peaked forming an apex 135 along thecenter plane 17 defined by thefood support 130. In some instances, thetop surface 134 of thefood support 130 is substantially arcuate or arched. - Referring to
FIGS. 16-17 , thefood rest 100 includes first andsecond legs base 110 joins the second ends 115 of the first andsecond legs second legs base 110. Afood support 130, which may be substantially U-shaped, joins the first andsecond legs food support 130 is configured to at least partially support a restingfood item 10. In some implementations, thefood support 130 is pivotally attached to the first andsecond legs food support 130 rotates to support a restingfood item 10 at various angles, as shown inFIG. 17 , which also depicts the base 110 configured as a tray. In some examples, thefood support 130 is a sling made of a compliant material, such as a fabric or rope. - A number of implementations have been described. Nevertheless, it will be understood that various modifications may be made without departing from the spirit and scope of the disclosure. Accordingly, other implementations are within the scope of the following claims.
Claims (24)
1. A food rest comprising:
a base; and
a support body extending upwardly from the base and defining a recess configured to exert a force tending to support a food item.
2. The food rest of claim 1 , wherein the recess is U-shaped.
3. The food rest of claim 1 , wherein the base comprises a tray.
4. The food rest of claim 1 , wherein a planar top surface of the recess forms an angle with the base of between about 10° and about 80°.
5. The food rest of claim 1 , wherein a top surface of the recess defines a peaked shape forming an apex along a plane defined by the support body.
6. The food rest of claim 1 , wherein the recess defines an arcuate top surface.
7. A food rest comprising:
first and second legs, each leg having first and second ends; and
a U-shaped food support extending between the first ends of the first and second legs;
wherein the first and second legs are configured to stand on their second ends to exert a force tending to support a resting food item on the food support extending therebetween.
8. The food rest of claim 7 , wherein a substantially flat top surface of the food support forms an angle with the base of between about 10° and about 80°.
9. The food rest of claim 7 , wherein a top surface of the food support defines a peaked shape forming an apex along a center plane defined by the food support.
10. The food rest of claim 7 , wherein the food support defines an arcuate top surface.
11. A food rest comprising:
a base;
a support extending upwardly from the base; and
an arm extending laterally from the support, the arm being configured to exert a force tending to support a resting food item.
12. The food rest of claim 11 , wherein the arm defines an arc.
13. The food rest of claim 11 , wherein the base comprises a tray.
14. The food rest of claim 11 , wherein a substantially flat top surface of the arm forms an angle with the base, the angle being between about 10° and about 80°.
15. The food rest of claim 11 , wherein a top surface of the arm defines a peaked shape forming a ridge along a center plane defined by the food support.
16. The food rest of claim 11 , wherein the food support defines an arcuate top surface.
17. A food rest comprising:
a base;
first and second legs extending upwardly from the base; and
a food support extending between the first and second legs, the food support being configured to exert a force tending to support a resting food item.
18. The food rest of claim 17 , wherein the food support is substantially U-shaped.
19. The food rest of claim 17 , wherein the food support is pivotally attached to the first and second legs, the food support rotating to accommodate support of a resting food item at different angles.
20. The food rest of claim 17 , wherein the food support comprises a compliant material.
21. The food rest of claim 17 , wherein the base comprises a tray.
22. The food rest of claim 17 , wherein a substantially flat top surface of the food support forms an angle with the base, the angle being between about 10° and about 80°.
23. The food rest of claim 17 , wherein a top surface of the food support defines a peaked shape forming an apex along a center plane defined by the food support.
24. The food rest of claim 17 , wherein the food support defines an arcuate top surface.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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US11/852,733 US20090065456A1 (en) | 2007-09-10 | 2007-09-10 | Food Rest |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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US11/852,733 US20090065456A1 (en) | 2007-09-10 | 2007-09-10 | Food Rest |
Publications (1)
Publication Number | Publication Date |
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US20090065456A1 true US20090065456A1 (en) | 2009-03-12 |
Family
ID=40430723
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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US11/852,733 Abandoned US20090065456A1 (en) | 2007-09-10 | 2007-09-10 | Food Rest |
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US (1) | US20090065456A1 (en) |
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US855219A (en) * | 1907-01-09 | 1907-05-28 | Joseph S Anthony Jr | Stand for revolubly supporting articles to be painted. |
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US3566776A (en) * | 1968-10-25 | 1971-03-02 | Virginia M Young | Wire roasting frame |
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US6994304B2 (en) * | 2003-10-08 | 2006-02-07 | Chung Han Kim | Utensil support apparatus |
US7137602B2 (en) * | 2004-02-13 | 2006-11-21 | Gary Carpenter | Method and apparatus for supporting an article |
USD536933S1 (en) * | 2006-02-07 | 2007-02-20 | Daniel Perlman | Angled bottle rest |
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2007
- 2007-09-10 US US11/852,733 patent/US20090065456A1/en not_active Abandoned
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Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US849290A (en) * | 1906-07-17 | 1907-04-02 | Herbert M Vanderbilt | Device for supporting fowls. |
US855219A (en) * | 1907-01-09 | 1907-05-28 | Joseph S Anthony Jr | Stand for revolubly supporting articles to be painted. |
US1886619A (en) * | 1932-05-12 | 1932-11-08 | Arnone Anthony | Bottle holder for babies |
US2774563A (en) * | 1953-10-19 | 1956-12-18 | Herman K Pribis | Collapsible gun rest |
US3566776A (en) * | 1968-10-25 | 1971-03-02 | Virginia M Young | Wire roasting frame |
USD282969S (en) * | 1983-03-07 | 1986-03-11 | Sukoff Ira E | Feeding bottle holder |
US4594805A (en) * | 1985-03-19 | 1986-06-17 | Mcclelland Paul R | Fishing rod holder |
US4942862A (en) * | 1989-08-07 | 1990-07-24 | Weber-Stephen Products Co. | Universal rack for barbecue grill |
US5104170A (en) * | 1990-10-15 | 1992-04-14 | Jackson Assembly Enterprises, Inc. | Automobile jack and wheel chock system |
USD330147S (en) * | 1990-11-01 | 1992-10-13 | Garber Howard P | Container drain rack |
US5065870A (en) * | 1990-12-17 | 1991-11-19 | Conder Enterprises, Inc. | Taco holder |
US5333829A (en) * | 1992-08-06 | 1994-08-02 | Millett Industries | Holder for pistols, rifles, cameras and the like |
US5552585A (en) * | 1993-10-27 | 1996-09-03 | Fleck; Jonathan E. | Microwave cooking vessel with removable food supports |
USD363549S (en) * | 1994-01-27 | 1995-10-24 | Youwen Ye | Nursing bottle support |
US5491855A (en) * | 1994-02-28 | 1996-02-20 | Charles; Brion R. | Cervical tee appliance |
US5556064A (en) * | 1994-05-23 | 1996-09-17 | Cowe; Alexis M. | Golf bag and accessory cradle |
USD361131S (en) * | 1994-09-30 | 1995-08-08 | Leopold Robin S | Bottle support |
USD364775S (en) * | 1994-11-25 | 1995-12-05 | Tarbi Samuel G | Keg holder having discharge tracks |
US5806459A (en) * | 1995-02-21 | 1998-09-15 | Hayes; Philip A. | Bird feed holder |
USD379660S (en) * | 1995-09-25 | 1997-06-03 | Aube Glennie D W | Baby bottle holder |
US5875943A (en) * | 1997-06-16 | 1999-03-02 | Frandsen, Sr.; Donald L. | Trunk caddie |
US6119585A (en) * | 1998-04-16 | 2000-09-19 | Guidry; Ray A. | Apparatus for roasting and grilling of foodstuffs |
USD439671S1 (en) * | 2000-09-22 | 2001-03-27 | Danielle Casillo | Baby bottle holder |
US6786342B2 (en) * | 2001-07-31 | 2004-09-07 | Amad Tayebi | Toothbrush holder and a method for assuring the hygiene of a toothbrush holder and for adapting a toothbrush holder to provide assurance of its hygiene |
US20040159620A1 (en) * | 2003-02-19 | 2004-08-19 | Ross Robert N. | Holder for pita pockets, tacos and the like |
US6994304B2 (en) * | 2003-10-08 | 2006-02-07 | Chung Han Kim | Utensil support apparatus |
US7137602B2 (en) * | 2004-02-13 | 2006-11-21 | Gary Carpenter | Method and apparatus for supporting an article |
USD536933S1 (en) * | 2006-02-07 | 2007-02-20 | Daniel Perlman | Angled bottle rest |
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Legal Events
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AS | Assignment |
Owner name: BURRITO BUDDY, LLC, MASSACHUSETTS Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNOR:GOLD, ADAM;REEL/FRAME:019938/0445 Effective date: 20071004 |
|
STCB | Information on status: application discontinuation |
Free format text: ABANDONED -- FAILURE TO RESPOND TO AN OFFICE ACTION |