US20060068046A1 - Zinc (ii)-rich natural materials using plant - Google Patents
Zinc (ii)-rich natural materials using plant Download PDFInfo
- Publication number
- US20060068046A1 US20060068046A1 US10/537,706 US53770605A US2006068046A1 US 20060068046 A1 US20060068046 A1 US 20060068046A1 US 53770605 A US53770605 A US 53770605A US 2006068046 A1 US2006068046 A1 US 2006068046A1
- Authority
- US
- United States
- Prior art keywords
- zinc
- food product
- deficiency
- ppm
- foods
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 239000000463 material Substances 0.000 title abstract 3
- PTFCDOFLOPIGGS-UHFFFAOYSA-N Zinc dication Chemical compound [Zn+2] PTFCDOFLOPIGGS-UHFFFAOYSA-N 0.000 title description 2
- 239000011701 zinc Substances 0.000 claims abstract description 32
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims abstract description 30
- 229910052725 zinc Inorganic materials 0.000 claims abstract description 30
- 235000013305 food Nutrition 0.000 claims abstract description 19
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 16
- 239000011707 mineral Substances 0.000 claims abstract description 16
- 241000219173 Carica Species 0.000 claims abstract description 10
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 10
- 241000196324 Embryophyta Species 0.000 claims abstract description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 10
- 239000005445 natural material Substances 0.000 claims description 9
- 150000003839 salts Chemical class 0.000 claims description 7
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 5
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 5
- 239000011575 calcium Substances 0.000 claims description 5
- 229910052791 calcium Inorganic materials 0.000 claims description 5
- 229910052742 iron Inorganic materials 0.000 claims description 5
- 239000011777 magnesium Substances 0.000 claims description 5
- 229910052749 magnesium Inorganic materials 0.000 claims description 5
- 240000000759 Lepidium meyenii Species 0.000 claims description 4
- 235000000421 Lepidium meyenii Nutrition 0.000 claims description 4
- 235000012902 lepidium meyenii Nutrition 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 230000002062 proliferating effect Effects 0.000 claims 2
- 206010048259 Zinc deficiency Diseases 0.000 abstract description 4
- 206010006956 Calcium deficiency Diseases 0.000 abstract description 2
- 206010022971 Iron Deficiencies Diseases 0.000 abstract description 2
- 206010061291 Mineral deficiency Diseases 0.000 abstract description 2
- 208000007502 anemia Diseases 0.000 abstract description 2
- 210000000988 bone and bone Anatomy 0.000 abstract description 2
- 239000000843 powder Substances 0.000 abstract description 2
- 206010013911 Dysgeusia Diseases 0.000 abstract 1
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000037380 skin damage Effects 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 208000024891 symptom Diseases 0.000 abstract 1
- 235000010755 mineral Nutrition 0.000 description 11
- 230000037406 food intake Effects 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 239000000243 solution Substances 0.000 description 4
- WMFOQBRAJBCJND-UHFFFAOYSA-M Lithium hydroxide Chemical compound [Li+].[OH-] WMFOQBRAJBCJND-UHFFFAOYSA-M 0.000 description 3
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000014860 sensory perception of taste Effects 0.000 description 3
- 150000003751 zinc Chemical class 0.000 description 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 230000005856 abnormality Effects 0.000 description 2
- 239000000872 buffer Substances 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- -1 zinc (II) ions Chemical class 0.000 description 2
- JIAARYAFYJHUJI-UHFFFAOYSA-L zinc dichloride Chemical compound [Cl-].[Cl-].[Zn+2] JIAARYAFYJHUJI-UHFFFAOYSA-L 0.000 description 2
- ONDPHDOFVYQSGI-UHFFFAOYSA-N zinc nitrate Chemical compound [Zn+2].[O-][N+]([O-])=O.[O-][N+]([O-])=O ONDPHDOFVYQSGI-UHFFFAOYSA-N 0.000 description 2
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 description 2
- 229960001763 zinc sulfate Drugs 0.000 description 2
- 229910000368 zinc sulfate Inorganic materials 0.000 description 2
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 206010007559 Cardiac failure congestive Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010019280 Heart failures Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 102000015636 Oligopeptides Human genes 0.000 description 1
- 108010038807 Oligopeptides Proteins 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- ZOIORXHNWRGPMV-UHFFFAOYSA-N acetic acid;zinc Chemical compound [Zn].CC(O)=O.CC(O)=O ZOIORXHNWRGPMV-UHFFFAOYSA-N 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- RQPZNWPYLFFXCP-UHFFFAOYSA-L barium dihydroxide Chemical compound [OH-].[OH-].[Ba+2] RQPZNWPYLFFXCP-UHFFFAOYSA-L 0.000 description 1
- 229910001863 barium hydroxide Inorganic materials 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 150000001735 carboxylic acids Chemical class 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 239000003446 ligand Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 150000002814 niacins Chemical class 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000003002 pH adjusting agent Substances 0.000 description 1
- SIOXPEMLGUPBBT-UHFFFAOYSA-N picolinic acid Chemical class OC(=O)C1=CC=CC=N1 SIOXPEMLGUPBBT-UHFFFAOYSA-N 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000001223 reverse osmosis Methods 0.000 description 1
- 208000017520 skin disease Diseases 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000004246 zinc acetate Substances 0.000 description 1
- 239000011592 zinc chloride Substances 0.000 description 1
- 235000005074 zinc chloride Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Definitions
- the present invention relates to natural food substances containing minerals, especially zinc, in high concentrations, and a method for manufacturing the same.
- Zn-containing natural substances contained in plants and foodstuffs generally have a low content of minerals such as zinc, etc.
- minerals such as zinc, etc.
- numerous disorders caused by zinc deficiency, such as abnormalities in the sense of taste, etc. are generated.
- calcium, magnesium and/or iron and the like also play important roles in the body and are minerals that are commonly deficient. Foodstuffs that allow the sufficient ingestion of such minerals are not to be found.
- Mineral yeast-Zn has been reported as a conventional technique (for example, see Patent Reference 1).
- Patent Reference 1 Japanese Patent Application Laid-Open (Kokai) No. H08-32082 (pp. 2-7)
- the present invention relates to food products containing zinc sources and natural substances that contain zinc in high concentrations.
- papaya, maca and the like may be cited as examples of natural substances that may contain zinc and that may be used in the present invention.
- the present invention is not limited to these substances.
- the zinc sources used in the present invention may be any zinc sources that are suitable for administration to humans or other animals.
- mineral salts of zinc, organic zinc complexes and the like may be cited as desirable examples.
- mineral salts of zinc examples include zinc acetate, zinc sulfate, zinc chloride, zinc nitrate and the like. Furthermore, in cases where mineral salts of zinc are used as zinc sources, for example, basic aqueous solutions of potassium hydroxide, sodium hydroxide, lithium hydroxide, barium hydroxide or the like, or buffer solutions such as citric acid buffers, phosphoric acid buffers or the like, may be used in combination with these salts as pH adjusting agents.
- organic zinc complexes having as ligands compounds selected from the group consisting of amino acids, picolinic acids, niacins, vitamins, maltols, carboxylic acids, oligopeptides, sugars and organic substances (mainly natural substances) having derivatives of these compounds may be cited as desirable examples of organic zinc complexes.
- the food products of the present invention containing zinc in high concentrations may also contain other foods, food additives, vitamins and minerals.
- such products may be products that are ordinarily used in the field of foods and the like, or products that may be developed in the future.
- the form of the food products used in the present invention may be powder form, granular, tablet form, capsule form liquid form, gel form or any other form.
- FIG. 1 shows the relationship of the zinc concentration in liquid to the zinc concentration taken into powdered dry papaya.
- solutions were prepared so that the zinc ion concentrations of these solutions ranged from 100 to 100,000 ppm.
- powdered papaya was suspended at the rate of 10 g per 100 ml, and these suspensions were shaken for four (4) days at room temperature (amplitude 12 cm, 100 rpm).
- the powdered papaya was separated by centrifuging, and washing was performed three times using water purified by a reverse osmosis membrane. Afterward, the powdered papaya as dried under reduced pressure, and the zinc was determined using an atomic absorption mass spectrometer ( FIG. 1 ).
- the powdered papaya showed an increase in zinc content depending on the concentration of the solution, and more or less reached saturation at a concentration of 30,000 ppm or greater.
- the substances with a high zinc content provided by the present invention ameliorate impairment of the sense of taste caused by zinc deficiency and improve the state of health of patients suffering from hyperlipemia, diabetes and the like, which are diseases arising from lifestyle habits.
- These substances of the present invention are also useful in the treatment and prevention of atherosclerosis, cardiovascular disease, hyperglycemia, angina, hypertension, congestive heart failure, complications of diabetes and the like.
- a diet effect as a result of ingestion as ordinary foodstuffs may also be expected.
- the food products of the present invention show no substantial side effects even in the case of long-term ingestion and are gentle and safe for humans.
Abstract
To relieve symptoms caused by mineral deficiency such as taste abnormality and skin damage due to zinc deficiency, anemia due to iron deficiency and decreased bone mineral content due to calcium deficiency to thereby improve quality of life (QOL). Namely, foods such as foods for specific health uses and foods with nutrient function claims containing 0.1% or marc, based on gram of a dry natural plant material comprising a papaya powder etc., of zinc which are prepared by nonproliferatively stirring and/or shaking the natural plant material in a state of being suspended in a solution containing 100 ppm or greater of zinc.
Description
- The present invention relates to natural food substances containing minerals, especially zinc, in high concentrations, and a method for manufacturing the same.
- Zn-containing natural substances contained in plants and foodstuffs generally have a low content of minerals such as zinc, etc. As a result, numerous disorders caused by zinc deficiency, such as abnormalities in the sense of taste, etc., are generated. Similarly, calcium, magnesium and/or iron and the like also play important roles in the body and are minerals that are commonly deficient. Foodstuffs that allow the sufficient ingestion of such minerals are not to be found. Mineral yeast-Zn has been reported as a conventional technique (for example, see Patent Reference 1).
- The following may be cited as prior art information relating to the invention of the present application.
- Patent Reference 1: Japanese Patent Application Laid-Open (Kokai) No. H08-32082 (pp. 2-7)
- In the case of an ordinary diet, it is extremely difficult to ensure ingestion of the necessary amount of zinc and/or other minerals, and to maintain an appropriate ingestion balance. In the living body, zinc is contained in approximately 300 types of enzymes and proteins, and plays an important role in active sites and the like. In recent years, mineral deficiencies have become a serious problem as a result of abnormalities in the sense of taste and skin disorders caused by zinc deficiency, anemia caused by iron deficiency, a drop in the amount of bone salts caused by calcium deficiency and the like.
- For example, in the case of the amount of zinc contained in natural substances such as papaya, maca and the like, this amount is insufficient from the standpoint of supply to the body. In order to overcome this problem, it is necessary to provide natural substances which have a lower toxicity than zinc (II) ions and which have a good stability, good fat-solubility and high zinc content, as food products.
- The present invention relates to food products containing zinc sources and natural substances that contain zinc in high concentrations.
- For example, papaya, maca and the like may be cited as examples of natural substances that may contain zinc and that may be used in the present invention. However, the present invention is not limited to these substances.
- The zinc sources used in the present invention may be any zinc sources that are suitable for administration to humans or other animals. For instance, mineral salts of zinc, organic zinc complexes and the like may be cited as desirable examples.
- Examples of mineral salts of zinc include zinc acetate, zinc sulfate, zinc chloride, zinc nitrate and the like. Furthermore, in cases where mineral salts of zinc are used as zinc sources, for example, basic aqueous solutions of potassium hydroxide, sodium hydroxide, lithium hydroxide, barium hydroxide or the like, or buffer solutions such as citric acid buffers, phosphoric acid buffers or the like, may be used in combination with these salts as pH adjusting agents.
- For example, organic zinc complexes having as ligands compounds selected from the group consisting of amino acids, picolinic acids, niacins, vitamins, maltols, carboxylic acids, oligopeptides, sugars and organic substances (mainly natural substances) having derivatives of these compounds may be cited as desirable examples of organic zinc complexes.
- Furthermore, the food products of the present invention containing zinc in high concentrations may also contain other foods, food additives, vitamins and minerals.
- In regard to these other foods, food additives, minerals and the like, such products may be products that are ordinarily used in the field of foods and the like, or products that may be developed in the future.
- The form of the food products used in the present invention may be powder form, granular, tablet form, capsule form liquid form, gel form or any other form.
-
FIG. 1 shows the relationship of the zinc concentration in liquid to the zinc concentration taken into powdered dry papaya. - The following embodiments are shown to illustrate the present invention, and it should be noted that the present invention is not limited to the described embodiments.
- Using zinc sulfate as a zinc source, solutions were prepared so that the zinc ion concentrations of these solutions ranged from 100 to 100,000 ppm. In the zinc solutions of respective concentrations, powdered papaya was suspended at the rate of 10 g per 100 ml, and these suspensions were shaken for four (4) days at room temperature (amplitude 12 cm, 100 rpm).
- Following shaking, the powdered papaya was separated by centrifuging, and washing was performed three times using water purified by a reverse osmosis membrane. Afterward, the powdered papaya as dried under reduced pressure, and the zinc was determined using an atomic absorption mass spectrometer (
FIG. 1 ). - Results and Discussion
- The powdered papaya showed an increase in zinc content depending on the concentration of the solution, and more or less reached saturation at a concentration of 30,000 ppm or greater.
- The substances with a high zinc content provided by the present invention ameliorate impairment of the sense of taste caused by zinc deficiency and improve the state of health of patients suffering from hyperlipemia, diabetes and the like, which are diseases arising from lifestyle habits. These substances of the present invention are also useful in the treatment and prevention of atherosclerosis, cardiovascular disease, hyperglycemia, angina, hypertension, congestive heart failure, complications of diabetes and the like.
- Furthermore, a diet effect as a result of ingestion as ordinary foodstuffs may also be expected. In addition, the food products of the present invention show no substantial side effects even in the case of long-term ingestion and are gentle and safe for humans.
Claims (6)
1. A natural food product that contains plants (papaya, maca or the like) which contain zinc in high concentrations.
2. A natural food product that contains zinc at a rate of 1,000 ppm or greater, preferably 10,000 ppm or greater.
3. A method for manufacturing the natural food product (papaya, maca or the like) which contains zinc in large amounts according to claim 1 or 2 , characterized in that plants are stirred and/or shaken in a non-proliferating manner in a suspended state under aerobic conditions in a solution that contains a mineral salt or organic complex of zinc as a zinc source at a rate of 100 ppm or greater.
4. The food product according to claim 1 or 2 , characterized in that said food product uses a natural substance that contains minerals in high concentrations as said natural substance.
5. A food product that contains calcium, magnesium and/or iron in large amounts according to claim 1 or 2 , characterized in that mineral is calcium, magnesium and/or iron.
6. A method for manufacturing a natural food product that contains calcium, magnesium and/or iron in large amounts according to claim 1 or 2 , characterized in that a natural substance is stirred and/or shaken in a non-proliferating manner in a suspended state under aerobic conditions in a solution that contains a mineral salt or organic complex as a source of calcium, magnesium and/or iron at a rate of 100 ppm or greater.
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002353886 | 2002-12-05 | ||
| JP2002-353886 | 2002-12-05 | ||
| JP2003136659A JP3769267B2 (en) | 2002-12-05 | 2003-05-15 | Zinc-enhanced food and method for producing the same |
| JP2003-136659 | 2003-05-15 | ||
| PCT/JP2003/015051 WO2004049826A1 (en) | 2002-12-05 | 2003-11-25 | Zinc (ii)-rich natural materials using plant |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US20060068046A1 true US20060068046A1 (en) | 2006-03-30 |
Family
ID=32473698
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US10/537,706 Abandoned US20060068046A1 (en) | 2002-12-05 | 2003-11-25 | Zinc (ii)-rich natural materials using plant |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20060068046A1 (en) |
| JP (1) | JP3769267B2 (en) |
| KR (1) | KR20050086896A (en) |
| AU (1) | AU2003284695A1 (en) |
| WO (1) | WO2004049826A1 (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2011060492A1 (en) * | 2009-11-18 | 2011-05-26 | The University Of Sydney | Combination for treating metabolic disorders |
| US20160074353A1 (en) * | 2013-05-07 | 2016-03-17 | L'oreal | Use of petroselinic acid to fight against aesthetic disorders of the body figure |
| US9682025B2 (en) | 2013-05-07 | 2017-06-20 | Nutricos Technologies | Combination of active agents for oral administration for improving the quality of nails |
| US10555882B2 (en) | 2011-11-09 | 2020-02-11 | L'oreal | Monounsaturated fatty acid for nailcare |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2414878A1 (en) * | 1978-01-18 | 1979-08-17 | Francaise Coop Pharma | INGERABLE COMBINATION OF A NATURAL METAL PROTEINATE AND FOOD FIBERS |
| JPH0767576A (en) * | 1993-09-01 | 1995-03-14 | Eiko Suteeshiyon:Kk | Healthy edible material of mycelium |
| DE69623326T2 (en) * | 1995-10-27 | 2003-05-15 | Procter & Gamble | COLORABLE STABILIZERS WITH IRON, ZINC AND VITAMINS DRIED DRINK MIXTURES |
| JP2000316528A (en) * | 1999-05-06 | 2000-11-21 | Takeshi Fujii | Nutrition supplementing food for enhancing reproductive function |
| KR100421466B1 (en) * | 2000-07-11 | 2004-03-10 | 지성규 | Manufacturing Method of Absorptive Zinc-Oligopeptide in The Human Body |
-
2003
- 2003-05-15 JP JP2003136659A patent/JP3769267B2/en not_active Expired - Lifetime
- 2003-11-25 KR KR1020057009832A patent/KR20050086896A/en not_active Application Discontinuation
- 2003-11-25 WO PCT/JP2003/015051 patent/WO2004049826A1/en active Application Filing
- 2003-11-25 AU AU2003284695A patent/AU2003284695A1/en not_active Abandoned
- 2003-11-25 US US10/537,706 patent/US20060068046A1/en not_active Abandoned
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2011060492A1 (en) * | 2009-11-18 | 2011-05-26 | The University Of Sydney | Combination for treating metabolic disorders |
| US10555882B2 (en) | 2011-11-09 | 2020-02-11 | L'oreal | Monounsaturated fatty acid for nailcare |
| US20160074353A1 (en) * | 2013-05-07 | 2016-03-17 | L'oreal | Use of petroselinic acid to fight against aesthetic disorders of the body figure |
| US9682025B2 (en) | 2013-05-07 | 2017-06-20 | Nutricos Technologies | Combination of active agents for oral administration for improving the quality of nails |
Also Published As
| Publication number | Publication date |
|---|---|
| KR20050086896A (en) | 2005-08-30 |
| AU2003284695A1 (en) | 2004-06-23 |
| WO2004049826A1 (en) | 2004-06-17 |
| JP3769267B2 (en) | 2006-04-19 |
| JP2004229656A (en) | 2004-08-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4172072A (en) | Buffered enzymatically produced metal proteinates | |
| US8523975B2 (en) | Salts of mineral nutrients stabilized with amino acids and/or ammonium salt, products and food supplements that contain them and procedures for obtaining same | |
| CN105012940B (en) | A kind of preparation method of nanometre collagen peptide chelated zinc | |
| JP2010220630A (en) | Method for preparing calcium gluconate | |
| EP1172373B1 (en) | Method for preparing zinc-oligopeptide easily absorbable by the human body | |
| GB2142031A (en) | A process for the preparation of protein concentrate from blood | |
| US20060068046A1 (en) | Zinc (ii)-rich natural materials using plant | |
| WO1986005954A1 (en) | Mineral salt preparation and method of producing same | |
| US6139882A (en) | Method of producing iron-whey-proteolysate complex | |
| WO2011125790A1 (en) | Glutamic acid-containing seasoning and method for producing same | |
| JP2003221362A (en) | Citric acid and calcium citrate, and manufacturing method for the same | |
| JP2970957B2 (en) | Refined pollen nutritional preparation | |
| JP2006061168A (en) | Zinc-enhanced food and production method therefor | |
| WO2004052123A1 (en) | Zinc-rich foods having effect of preventing diabetes | |
| CN1097989A (en) | Sucrose ferrum, its preparation method and preparation thereof | |
| JP3022615B2 (en) | Method for producing ε-polylysine | |
| CN1392264A (en) | Process for preparing easy body absorption protein ion and health food produced therefrom | |
| CN101117322A (en) | Preparation of dicalcium glutamate and eating method thereof | |
| CN1719982A (en) | Zinc (II)-rich natural materials using plant | |
| CN104431364B (en) | Application of the natural organic acids root laminine chelate in feed | |
| JPS63107937A (en) | Calcium agent containing synthetic hydroxyapatite | |
| JPH04270296A (en) | Mineral absorbefacient and production of phytic acid partial hydrolyzate or its metallic salt | |
| JPH0549445A (en) | Nutrition-supplementary food | |
| JP2013141422A (en) | Inulin mineral enhanced natural food and manufacturing method thereof | |
| MX2008006077A (en) | Salts of mineral nutrients stabilized with amino acids and/or ammonium salts, products and food supplements that contain them and methods for obtaining same |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AS | Assignment |
Owner name: ARITA, JUNICHI, JAPAN Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:ARITA, JUNICHI;KOJIMA, YOSHITANE;YOSHIKAWA, YUTAKA;AND OTHERS;REEL/FRAME:017328/0737;SIGNING DATES FROM 20050513 TO 20050525 |
|
| STCB | Information on status: application discontinuation |
Free format text: ABANDONED -- FAILURE TO RESPOND TO AN OFFICE ACTION |