US20020020305A1 - Outdoor kitchen with movable cooking unit - Google Patents
Outdoor kitchen with movable cooking unit Download PDFInfo
- Publication number
- US20020020305A1 US20020020305A1 US09/949,077 US94907701A US2002020305A1 US 20020020305 A1 US20020020305 A1 US 20020020305A1 US 94907701 A US94907701 A US 94907701A US 2002020305 A1 US2002020305 A1 US 2002020305A1
- Authority
- US
- United States
- Prior art keywords
- kitchen
- cooking surface
- outdoor use
- support
- heat source
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/07—Roasting devices for outdoor use; Barbecues
- A47J37/0704—Roasting devices for outdoor use; Barbecues with horizontal fire box
Abstract
A grill or kitchen unit for outdoor use, and includes a cooking unit which is translatable between a position over a heat source and a position laterally adjacent to the heat source, for cooling and/or further preparation of foods being cooked within the unit.
Description
- This applications is a Continuation-In-Part of U.S. application Ser. No. 09/044,184, filed Mar. 19, 1998, the disclosure of which is incorporated herein by reference.
- 1. Field of the Invention
- The invention relates to a portable grill or portable kitchen unit designed for outdoor use, and in particular to an outdoor portable kitchen unit which includes a cooking unit which is translatable between a position over a heat source and a position laterally adjacent to the heat source, for cooling and/or further preparation of the foods being cooked within the unit.
- 2. Description of the Related Art
- Portable outdoor grills have been known for many years, and recently the trend has been toward more complex units, offering larger cooking areas and greater degree of heat source control. However, a need has existed for units with incorporated food preparation areas, as well as a more convenient means of removing the cooked foods from the burner region for cooling an/or further preparation. It is therefore an object of the present invention to fulfill these needs, by providing a portable kitchen unit having food preparation areas on either side of the cooking area, and being provided with a grill or grate-style cooking surface which, together with an incorporated grate support/surround and a hood unit, is translatable fully laterally to one side of the heat source/burners, so as to provide a convenient means of removing the cooked foods from the heat source for cooling and/or further preparation.
- The above and other objects and advantages of the invention will become more apparent and more readily appreciated from the following detailed description of the presently preferred exemplary embodiments of the invention taken in conjunction with the accompanying drawings, of which:
- FIGS.1A-1D are views of the front, side and top of the portable kitchen of the invention, with FIG. 1A schematically illustrating the primary internal components;
- FIG. 2 schematically illustrates the cooking area;
- FIGS.3-5 illustrate details of the translation assembly;
- FIGS.5A-5C illustrate details of the hood assembly;
- FIGS. 6 and 7 illustrate details of the parallel tracks and cotterless pin;
- FIGS. 8 and 9 illustrate the cooking grate which is supported to provide a “Lazy Susan” effect;
- FIGS.10A-10B illustrate knobs used for manual rotation of the grate;
- FIGS.11-12 illustrate the opening for the grate and details of the grate;
- FIGS.13A-15B illustrate the gas burners; and
- FIG. 16 is a top view illustrating the main burners and a small pilot burner traversing the main burners.
- FIG. 1A illustrates schematically the general constitution of the portable kitchen unit, with
base 191 housing aremovable gas cylinder 193,gas burner controls 195 andburners 197 of conventional type. Aboveburners 197 are located a series ofceramic bricks 199 for heat retention and uniform heat radiation for cooking. A grate orgrill 110 of conventional form is located a short distance aboveceramic bricks 199.Ceramic bricks 199, and, to some extent,burners 197, are located withinventuri 201, and together constitute the heat source for the invention. Venturi 201 is described in U.S. Pat. No. 5,529,053, and has several inherent advantages over conventional grill bodies. The disclosure of said patent is hereby incorporated herein by reference. - FIGS. 1B and 1C illustrate the external appearance of the portable kitchen, wherein
base 191 is provided with storage areas, which may include a refrigerated compartment, accessed bydoors 411, and drip pan access viadoor 421. The unit is mounted on at least twowheels 419 for portability, and includesdoor 421 shown in FIG. 1B for access to and replacement or replenishment ofgas cylinder 193. - As shown in FIG. 1D, the top surface of the portable kitchen unit is of generally rectangular cross-section and includes a
left shelf 101 and aright shelf 102 for, e.g., food preparation, on either side of a movable cooking area generally designated by numeral 103. The shelves may be surfaced with a hard, non-porous material such as ceramic tile, Corian or similar materials such as are commonly used for countertops and/or cutting boards. Theshelves small ledge 104 to limit spillage and to prevent items such as cooking utensils or food items from inadvertently falling off the shelf surfaces. Cooking area 103 includes grill surface orgrate 110 of conventional form, surrounded and supported by rectangular dishedmember 105, which may be constructed of stainless steel. The dishedmember 105, as best seen in the cross-sectional view of FIG. 2, has anupper surface 112 having a slight slope. Thesurface 112 may be of substantially conical form overall, or may be formed of four planar but equally sloped sides, and is surrounded by a flatouter ledge 115, shown best in FIG. 3. The innerperipheral portion 117 of the dishedmember 105 is of annular form, and provides support for the outer periphery of grill orgrate 110. In addition to providing for easy cleaning, the dishedmember 105 also allows spattered grease or oil to flow back toward the cooking surface, rather than outward toward ledges 101, 102. - Referring further to FIG. 3, the mechanism for translating the cooking surface is shown. Under
ledge 115 is located asquare frame 119 which extends beneath the entire periphery of the ledge. At four locations of theframe 119, near comers thereof, as shown in FIG. 4, are located small wheels orcasters 121 which support theframe 119, thedished member 105, thegrate 110 and hood 140 (described below). Thecasters 121 are arranged so as to be radially outboard of bothgrate 110 and theunderlying venturi 201. - The normal cooking position is shown in FIG. 3, where the
grate 117 is centered above the opening ofventuri 201. As shown, thecasters 121 are located approximately even with a tangent of theventuri 201 drawn in the widthwise direction of theshelves member 105 is formed anair dam 161, a portion of which is formed by askirt 163 extending downwardly fromframe element 119. At the rightmost side, shown in FIG. 5, theskirt 165 is hinged, to allow for movement of the dished member/grate combination over obstructions, such as an auxiliary deck, cutting surface or drip pan (not shown) located on the top surface ofshelf 102. Thus, with reference to FIG. 1D, the entire cooking unit, composed of dishedmember 105,grate 110 andhood 140, can be translated from the illustrated position to a position at the extreme right ofshelf 102, with thehinged skirt 165 in this position being displaced slightly by the right hand portion ofledge 104. Although not shown in FIG. 1,casters 121 would be located beneath dishedsurface 105 at locations approximately denoted by characters “X” in the figure, proximate the front and rear portions ofledge 104. - Although not shown in the drawings,
venturi 201 may be fitted with a fixed or removable second grate located belowgrate 110, such that when the cooking unit is translated to the right in FIG. 1, cooking of other foods may be performed simultaneously with the cooling and/or further preparation of the foods ongrate 110. - FIGS.5A-5C illustrate the
hood assembly 140, which includesstationary portion 141 androtatable lid portion 143. Thelid portion 143, shown separately in FIG. 5A, is essentially trapezoidal in cross-section, and includes handle 151 at its front end andfittings 144 for hinge pins 145 at its rear end. -
Lid 143 is pivotally mounted with respect tostationary portion 141, pictured separately in FIG. 5B.Stationary portion 141 is of polygonal shape and includesfittings 146 for hinge pins 145, which form the pivotal mount forlid 143. At its front and rear ends,stationary portion 141 includeslips 147 which fit overframe 119 of dishedmember 105 and may be suitably affixed thereto.Lid 143 also includeslip 149 which fits overframe 119 when the lid is closed, thelips lid 143 is closed, to present an essentially unbroken line when viewed from the front of the portable kitchen. As noted above, since thehood assembly 140 is mounted to the dishedmember 105, it is translatable therewith when the former is moved to the right or left in FIG. 1. - In another embodiment of the present invention as shown in FIGS. 6 and 7, the support for the cooking surface is translated linearly on parallel tracks or
rails 301 disposed on the front and rear of the cooking unit. The parallel tracks serve as supports and a guides forguide rollers 302 for translating the support and cooking surface. Accordingly, with this embodiment, the parallel tracks and guide rollers are located away from the cooking surface so that they are not in the way of grease droppings and the like. Additionally, the parallel tracks and guide rollers are located away from theburners 197. - In yet another embodiment of the present invention also shown in FIGS. 6 and 7, a
stop 303 such as a cotterless pin is fixed to at least one of the parallel tracks 301 (preferably the front track) in ahole 307 disposed in the path of the respective guide rollers so as to secure the support for the cooking surface from inadvertently rolling away from either the heating source or side surface. - In still another embodiment of the present invention as shown in FIG. 7, a stop or restraining
pin 304 is fixed to the hood assembly 140 (e.g., to the stationary portion 141) to restrain therotatable lid portion 143 from fully opening (e.g., from fully opening a full 90 degrees). An added benefit of this feature is to reduce the amount of reach by the user's arm over the burners when opening the hood. - In still another embodiment of the present invention as shown in FIGS.7, 13A-14B, and 16, the grill has at least two separately controllable burners (e.g., two
side burners 197 a and center burner 197 b shown in FIGS. 13A-14B), and atemperature gauge 305 located over one of the burners. Accordingly, a user can accurately determine the temperature of the air away from a lit burner while cooking indirectly using only one of the burners. - In another embodiment of the present invention as shown in FIG. 16, a
small burner 306 serving as a pilot light for lighting themain burners 197 a, 197 b is positioned to extend under some or all the main burners. For safety, the small burner is fed through a separate valve. - In still another embodiment of the present invention, as illustrated in FIGS.8-12, a
cooking grate 308 is used in place of theconventional cooking grate 110. Thegrate 308 is designed to be rotatable to provide a Lazy Susan effect. In a preferred configuration, thegrate 308 is supported by four extended rods 309. Accordingly, thegrate 308 does not require pins placed around its periphery for support. As shown in the figures, thegrate 308 rests on top of anopening 310 formed over the burn area. At four points, set ninety degrees apart, the grate is supported on the dished member ordeck 105. These four points are formed by extending the rods 309 beyond the perimeter of the circular grate, thereby forming a spread platform. The rods are turned upwards and have knobs or pegs 311 at their respective ends for a user to push the grate around to different positions as in a Lazy Susan. The knobs can be attached to the rods, for example, by inserting the ends of the rods into sleeve portions of the knobs. - Although several exemplary embodiments have been herein shown and described, those of skill in the art will recognize that many modifications and variations are possible, and it is intended to measure the invention only by the appended claims.
Claims (39)
1. A kitchen for outdoor use, comprising:
a cooking surface;
a support for said cooking surface;
a heat source;
a front side from which a cook normally accesses said cooking surface for cooking;
opposing adjacent sides at both ends of said front side; and
translation means for linearly transporting at least said cooking surface and said support from a first position over said heat source to a second position linearly offset from said heat source, wherein said second position is linearly offset from said heat source in a direction of one of said adjacent sides.
2. The kitchen for outdoor use as in claim 1 , wherein said offset is such that said cooking surface and said support are transportable to a position wherein no part of said cooking surface or said support remain above said heat source.
3. The kitchen for outdoor use as in claim 1 , further comprising a hood unit disposed on a top surface of said support, and transportable together with said support.
4. The kitchen for outdoor use as in claim 1 , wherein said kitchen includes a platform on at least one side of said support, upon which said support rests upon being transported away from said heat source.
5. The kitchen for outdoor use as in claim 1 , wherein said translation means includes a frame located beneath a top surface of said support, said frame being supported by conveyance means for transporting said support.
6. The kitchen for outdoor use as in claim 5 , wherein said conveyance means comprise wheels or casters.
7. The kitchen for outdoor use as in claim 5 , wherein said top surface of said support includes a dished portion sloped toward said cooking surface.
8. The kitchen for outdoor use as in claim 7 , wherein said dished portion is formed of stainless steel.
9. The kitchen for outdoor use as in claim 7 , wherein at least one side of said support includes a hinged skirt pivotably movable to a position beneath said support.
10. The kitchen for outdoor use as in claim 1 , wherein an inner periphery of said support includes a ledge for supporting said cooking surface.
11. The kitchen for outdoor use as in claim 1 , further including a housing for containing said heat source, said housing further containing a source of fuel for said heat source.
12. The kitchen for outdoor use as in claim 11 , wherein said housing further contains a refrigeration unit.
13. The kitchen for outdoor use as in claim 4 , wherein said platform includes a food preparation surface.
14. The kitchen for outdoor use as in claim 4 , wherein said platform includes a drip pan.
15. The kitchen for outdoor use as in claim 4 , wherein said platform has a length which is equal to or greater than that of said support.
16. The kitchen for outdoor use as in claim 1 , further including an auxiliary cooking surface positionable beneath said cooking surface.
17. The kitchen for outdoor use as in claim 1 , wherein said heat source includes at least one burner element.
18. The kitchen for outdoor use as in claim 17 , wherein said at least one burner element is located within a venturi.
19. The kitchen for outdoor use as in claim 18 , further including an auxiliary cooking surface positionable beneath said cooking surface, and wherein said auxiliary cooking surface is supported directly by said venturi.
20. The kitchen for outdoor use as in claim 1 , wherein said translation means includes a wheeled transport located beneath at least one portion of said support.
21. A kitchen for outdoor use, comprising:
a cooking surface;
a support for said cooking surface;
a heat source;
a front side from which a cook normally accesses said cooking surface for cooking; and
opposing adjacent sides at both ends of said front side; and
wherein said cooking surface and said support are slidably supported to be transported from a first position over said heat source to a second position linearly offset from said heat source, wherein said second position is linearly offset from said heat source in a direction of one of said adjacent sides.
22. A kitchen for outdoor use, comprising:
a cooking surface;
a support for said cooking surface;
a heat source;
a hood unit disposed on a top surface of said support; and
translation means for linearly transporting together said cooking surface, said support, and said hood unit from a first position over said heat source to a second position linearly offset from said heat source.
23. A kitchen for outdoor use, comprising:
a cooking surface;
a support for said cooking surface;
a heat source;
a hood unit disposed on a top surface of said support; wherein said cooking surface, said support, and said hood are slidably supported to be transported together from a first position over said heat source to a second position linearly offset from said heat source.
24. The kitchen for outdoor use as in claim 1 , wherein said translation means comprises,
parallel tracks mounted to the front side and a back side of said kitchen, and
guide rollers rotatably mounted to said support for said cooking surface, said guide rollers adapted to ride on said parallel tracks so as to transport said cooking surface and said support from the first position over said heat source to the a second position linearly offset from said heat source.
25. The kitchen for outdoor use as in claim 21 , further comprising, parallel tracks mounted to the front side and a back side of said kitchen, and
guide rollers rotatably mounted to said support for said cooking surface, said guide rollers adapted to ride on said parallel tracks so as to transport said cooking surface and said support from the first position over said heat source to the a second position linearly offset from said heat source.
26. The kitchen for outdoor use as in claim 22 , wherein said translation means comprises,
parallel tracks mounted to the front side and a back side of said kitchen, and
guide rollers rotatably mounted to said support for said cooking surface, said guide rollers adapted to ride on said parallel tracks so as to transport said cooking surface, said support, and said hood unit from the first position over said heat source to the a second position linearly offset from said heat source.
27. The kitchen for outdoor use as in claim 23 , further comprising,
parallel tracks mounted to the front side and a back side of said kitchen, and
guide rollers rotatably mounted to said support for said cooking surface, said guide rollers adapted to ride on said parallel tracks so as to transport said cooking surface, said support, and said hood from the first position over said heat source to the a second position linearly offset from said heat source.
28. The kitchen for outdoor use as in claim 24 , further comprising a pin, and a hole formed in at least one of said parallel tracks for inserting said pin, and wherein said pin, when inserted in said hole, prevents the transporting of said cooking surface and said support.
29. The kitchen for outdoor use as in claim 25 , further comprising a pin, and a hole formed in at least one of said parallel tracks for inserting said pin, and wherein said pin, when inserted in said hole, prevents the transporting of said cooking surface and said support.
30. The kitchen for outdoor use as in claim 3 , further comprising a restraining pin on said hood unit for restraining said hood unit from opening a full ninety degrees from a closed position.
31. The kitchen for outdoor use as in claim 23 , further comprising a restraining pin on said hood unit for restraining said hood unit from opening a full ninety degrees from a closed position.
32. The kitchen for outdoor use as in claim 3 , further comprising a temperature gauge mounted on said hood unit and offset from a center of said cooking surface.
33. The kitchen for outdoor use as in claim 23 , further comprising a temperature gauge mounted on said hood unit and offset from a center of said cooking surface.
34. The kitchen for outdoor use as in claim 1 , wherein said cooking surface is mounted for rotatable movement over said heat source.
35. The kitchen for outdoor use as in claim 21 , wherein said cooking surface is mounted for rotatable movement over said heat source.
36. The kitchen for outdoor use as in claim 34 , wherein said cooking surface has knobs for rotating said cooking surface over said heat source.
37. The kitchen for outdoor use as in claim 35 , wherein said cooking surface has knobs for rotating said cooking surface over said heat source.
38. The kitchen for outdoor use as in claim 1 , wherein said heat source comprises at least two main burners, and wherein said kitchen unit further comprises a pilot burner traversing said at least two main burners, and a control valve for controlling a flow of fuel to said pilot burner which is separate from a control valve for controlling a flow of fuel to said main burners.
39. The kitchen for outdoor use as in claim 21 , wherein said heat source comprises at least two main burners, and wherein said kitchen unit further comprises a pilot burner traversing said at least two main burners, and a control valve for controlling a flow of fuel to said pilot burner which is separate from a control valve for controlling a flow of fuel to said main burners.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/949,077 US20020020305A1 (en) | 1998-03-19 | 2001-09-10 | Outdoor kitchen with movable cooking unit |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/044,184 US5970855A (en) | 1998-03-19 | 1998-03-19 | Portable kitchen with movable cooking unit |
US09/426,001 US6343545B1 (en) | 1998-03-19 | 1999-10-25 | Outdoor kitchen with movable cooking unit |
US09/949,077 US20020020305A1 (en) | 1998-03-19 | 2001-09-10 | Outdoor kitchen with movable cooking unit |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US09/426,001 Continuation US6343545B1 (en) | 1998-03-19 | 1999-10-25 | Outdoor kitchen with movable cooking unit |
Publications (1)
Publication Number | Publication Date |
---|---|
US20020020305A1 true US20020020305A1 (en) | 2002-02-21 |
Family
ID=21930957
Family Applications (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US09/044,184 Expired - Fee Related US5970855A (en) | 1998-03-19 | 1998-03-19 | Portable kitchen with movable cooking unit |
US09/426,001 Expired - Fee Related US6343545B1 (en) | 1998-03-19 | 1999-10-25 | Outdoor kitchen with movable cooking unit |
US09/949,077 Abandoned US20020020305A1 (en) | 1998-03-19 | 2001-09-10 | Outdoor kitchen with movable cooking unit |
Family Applications Before (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US09/044,184 Expired - Fee Related US5970855A (en) | 1998-03-19 | 1998-03-19 | Portable kitchen with movable cooking unit |
US09/426,001 Expired - Fee Related US6343545B1 (en) | 1998-03-19 | 1999-10-25 | Outdoor kitchen with movable cooking unit |
Country Status (2)
Country | Link |
---|---|
US (3) | US5970855A (en) |
BR (1) | BR9902334A (en) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5970855A (en) * | 1998-03-19 | 1999-10-26 | Patterson; Vance M. | Portable kitchen with movable cooking unit |
USD475552S1 (en) * | 2002-07-11 | 2003-06-10 | Lane Furniture Industries, Inc. | Outdoor modular kitchen end unit |
US7640929B2 (en) * | 2002-12-13 | 2010-01-05 | Weber-Stephen Products Co. | Barbecue grill cooking chamber with grease control structures |
US6945774B2 (en) * | 2003-03-07 | 2005-09-20 | Weber-Stephen Products Co. | Gas burner with flame stabilization structure |
US20040263032A1 (en) | 2003-06-28 | 2004-12-30 | Cho Han Ki | Stand for home appliance |
US6931985B1 (en) | 2003-07-02 | 2005-08-23 | Nobile Attie | Cooking vessel |
US20060000365A1 (en) * | 2003-07-02 | 2006-01-05 | Mana Attie Llc | Cooking vessel |
US20060000468A1 (en) * | 2004-06-30 | 2006-01-05 | Zelek Leonard G | Barbecue grill tank enclosure |
US7798139B2 (en) * | 2005-08-03 | 2010-09-21 | Western Industries, Inc. | Modular portable grill |
US20120266856A1 (en) * | 2011-04-19 | 2012-10-25 | Weber-Stephen Products Co. | Heat and Grease Deflector for a Barbecue Grill |
US9504354B1 (en) * | 2013-08-23 | 2016-11-29 | Salvador Ficarra | Combination barbecue grill and smoker apparatus |
CA3009636C (en) * | 2015-12-23 | 2021-03-02 | Hestan Commercial Corporation | Cooking grill radiant tray |
US10702098B2 (en) * | 2016-07-21 | 2020-07-07 | Whirlpool Corporation | Oven based non-powered accessory system |
Family Cites Families (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US246561A (en) * | 1881-08-30 | Portable furnace | ||
US360372A (en) * | 1887-03-29 | Ettoee galons and ferdinand danton | ||
US796593A (en) * | 1905-03-30 | 1905-08-08 | John E Mohan | Portable oven. |
US2817331A (en) * | 1953-02-17 | 1957-12-24 | Kaplan Murray | Four-way broiler stove |
US2740395A (en) * | 1954-04-01 | 1956-04-03 | Fred W Goodwin | Brazier |
US2907316A (en) * | 1957-05-13 | 1959-10-06 | Frank A Windust | Camp stove |
US2920177A (en) * | 1957-09-16 | 1960-01-05 | Earl P Brane | Broiler apparatus |
US3330204A (en) * | 1965-08-06 | 1967-07-11 | Coleman Co | Cooking device for camp stove |
US3552299A (en) * | 1969-05-05 | 1971-01-05 | Tru Broil Corp | Rotary oven |
US3664321A (en) * | 1970-08-20 | 1972-05-23 | Jia Fa Chiou | Dismountable hibachi construction |
US3928045A (en) * | 1975-02-07 | 1975-12-23 | Kawatetsu Metrolog Equip | Automatic cooking and vending machine for boiled noodles |
US4063497A (en) * | 1976-02-20 | 1977-12-20 | Thompson James R | Apparatus for making crepes or the like |
US4144870A (en) * | 1976-12-10 | 1979-03-20 | Reynolds Howard R | Adjustable broiler convection oven |
US4840118A (en) * | 1987-08-07 | 1989-06-20 | Rinehart Homer L | Outdoor grill with extractable food supporting rack |
US4882985A (en) * | 1988-05-19 | 1989-11-28 | Belson Manufacturing Co., Inc. | Roll and load rotisserie assembly |
US4862792A (en) * | 1988-06-10 | 1989-09-05 | Lerma Jr Demetrio | Barbecue grille with swing-out food and fuel supporting grates |
US4957039A (en) * | 1990-01-17 | 1990-09-18 | Reyes Clyde L | Five in one cooker |
US5213027A (en) * | 1991-07-11 | 1993-05-25 | The Alexander Oven Co., Inc. | Barbecue grill assembly |
US5529053A (en) * | 1994-11-14 | 1996-06-25 | Carter; Robert | Venturi air distributed "turbo grill" |
US5765469A (en) * | 1995-05-05 | 1998-06-16 | Weber-Stephen Products Co. | Portable gas grill |
US5865099A (en) * | 1996-08-09 | 1999-02-02 | Porcelain Metals Corporation | Barbeque grill and smoker |
WO1998043213A1 (en) * | 1997-03-26 | 1998-10-01 | Masoud Zandi Goharrizi | Machine for dispensing hot food products, particularly pizzas |
US5970855A (en) * | 1998-03-19 | 1999-10-26 | Patterson; Vance M. | Portable kitchen with movable cooking unit |
-
1998
- 1998-03-19 US US09/044,184 patent/US5970855A/en not_active Expired - Fee Related
-
1999
- 1999-03-18 BR BR9902334-2A patent/BR9902334A/en not_active Application Discontinuation
- 1999-10-25 US US09/426,001 patent/US6343545B1/en not_active Expired - Fee Related
-
2001
- 2001-09-10 US US09/949,077 patent/US20020020305A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
BR9902334A (en) | 2000-01-18 |
US6343545B1 (en) | 2002-02-05 |
US5970855A (en) | 1999-10-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US6343545B1 (en) | Outdoor kitchen with movable cooking unit | |
US11033149B2 (en) | Portable cooking grill with folding table panels for communal grilling | |
US5970858A (en) | Table top grill | |
US4369763A (en) | Cooking table | |
US20190049117A1 (en) | Cooking apparatus | |
US4809671A (en) | Portable gas-fired cooking unit | |
US20050121018A1 (en) | Combination barbeque grill, smoker and fireplace | |
US5184599A (en) | Multiple door/tray cooker, smoker and grill | |
US20070196552A1 (en) | Mobile apparatus provided with a surface for cooking by contact | |
US6467474B2 (en) | Portable barbeque grill | |
US6903309B2 (en) | Cooking appliance having concealed cooking feature | |
US20050229917A1 (en) | Gas grill | |
US20070246034A1 (en) | Storable shelves for barbecue | |
US11759050B2 (en) | Outdoor cooking station with range portion and method thereof | |
US4919109A (en) | Pack kitchen with airtight stove and flue oven | |
US20060201497A1 (en) | Cooking tray | |
US7163011B2 (en) | Outdoor gas grill with auxiliary burner unit, and method of using same | |
US6931985B1 (en) | Cooking vessel | |
US3391682A (en) | Charcoal broiler | |
US20100018413A1 (en) | Turn Rod Cooking Grill | |
US3771510A (en) | Cooking and broiling apparatus | |
US5490494A (en) | Side burner for barbecue grill | |
KR200198107Y1 (en) | Roaster | |
US5653159A (en) | Gas barbecue with variable cooking | |
CA3056535C (en) | Portable cooking grill with folding table panels for communal grilling |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
STCB | Information on status: application discontinuation |
Free format text: ABANDONED -- FAILURE TO RESPOND TO AN OFFICE ACTION |