US181396A - Improvement in culinary boilers - Google Patents

Improvement in culinary boilers Download PDF

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Publication number
US181396A
US181396A US181396DA US181396A US 181396 A US181396 A US 181396A US 181396D A US181396D A US 181396DA US 181396 A US181396 A US 181396A
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boiler
perforations
improvement
boilers
culinary
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/56—Preventing boiling over, e.g. of milk
    • A47J27/58—Cooking utensils with channels or covers collecting overflowing liquid

Definitions

  • This invention relates to an improvement in boilers for culinary and similar purposes, the object being to prevent the contents from overflowing, asis frequently the case with boilers of common construction; and it consists in constructing the boiler with a groove around the vtop, with perforations from the bottom of said groove leading into the boiler, combined with a cover, the rim of which registers with the perforations, as and for the purpose described.
  • A is the boiler, which may be of any shape, according to the use for which it is desired.
  • a groove Around the edge of the boiler is a groove, a.
  • the depth is immaterial, but it should not be below the desired highest level for the contents of the boiler, and the outer edge dof the groove should be as high as the edge e of This groove extends entirely around the boiler, and from the bottom of the groove perforations f, more or less in number, are made through into the boiler, these perforations being above the highest level of the contents of the boiler.
  • the cover is constructed with a rim to en- 'ter within the boiler in the usual manner for other boilers; but in the rim several cuts or perforations, h, are made, corresponding to one or more of the perforations f in the boiler, and so that by turning the cover these perforations f may be closed, or register with the corresponding perforations or cuts in the rim.
  • the perforations may be closed until the contents of the boiler have arrived to near the boiling-point, and thus facilitate the boiling; then the cover may be turned to bring the perforations to register with those'in the rimof 'the cover that is open directly into the rim of the boiler.
  • I claim- The combination of a boiler constructed with the channel a, and perforations f, and the cover constructed with corresponding perforations or notches h, substantially as and for the purpose described.

Description

J. 'BEVIN.
CULINARY BOILER.
N0. 181396.. Pat ent ed Aug.'2Z,1876.
NVPETERS, NOTWLITNOGRAPHER. WASHINGTON. D. Cv
STATES PATENT OFF CE.
JULIUS BEVIN, OF PLAINFIELD, NEW YORK, ASSIGNOR'OF ONE-HALF HIS RIGHT TO HENRY V. BARTON, OF EAST HAMPTON, GONNEGTIGUT.
' IMPROVEMENT lN CULINARY BOILERS.
Specification forming part of Letters Patent No. 181,396, dated August 22, 1876; application filed February 8, 1876.
the boiler.
this specification, and represent a sectional side view.
This invention relates to an improvement in boilers for culinary and similar purposes, the object being to prevent the contents from overflowing, asis frequently the case with boilers of common construction; and it consists in constructing the boiler with a groove around the vtop, with perforations from the bottom of said groove leading into the boiler, combined with a cover, the rim of which registers with the perforations, as and for the purpose described.
A is the boiler, which may be of any shape, according to the use for which it is desired. Around the edge of the boiler is a groove, a. The depth is immaterial, but it should not be below the desired highest level for the contents of the boiler, and the outer edge dof the groove should be as high as the edge e of This groove extends entirely around the boiler, and from the bottom of the groove perforations f, more or less in number, are made through into the boiler, these perforations being above the highest level of the contents of the boiler.
The cover is constructed with a rim to en- 'ter within the boiler in the usual manner for other boilers; but in the rim several cuts or perforations, h, are made, corresponding to one or more of the perforations f in the boiler, and so that by turning the cover these perforations f may be closed, or register with the corresponding perforations or cuts in the rim.
By this arrangement, the perforations may be closed until the contents of the boiler have arrived to near the boiling-point, and thus facilitate the boiling; then the cover may be turned to bring the perforations to register with those'in the rimof 'the cover that is open directly into the rim of the boiler.
I claim- The combination of a boiler constructed with the channel a, and perforations f, and the cover constructed with corresponding perforations or notches h, substantially as and for the purpose described.
JULIUS BEVIN.
Witnesses:
L. J WORDEN, H. M. AYLESWORTH.
US181396D Improvement in culinary boilers Expired - Lifetime US181396A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4485801A (en) * 1983-10-25 1984-12-04 Wyndham Hodges Cooking utensils
US5193524A (en) * 1991-11-04 1993-03-16 Loyd Dennis G Overflow cooking pot assembly
US20050072315A1 (en) * 2002-10-30 2005-04-07 Emmanuel Romero Cooking assembly

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4485801A (en) * 1983-10-25 1984-12-04 Wyndham Hodges Cooking utensils
US5193524A (en) * 1991-11-04 1993-03-16 Loyd Dennis G Overflow cooking pot assembly
US20050072315A1 (en) * 2002-10-30 2005-04-07 Emmanuel Romero Cooking assembly

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