US1711372A - Paper folder and prearranged bacon parcel - Google Patents
Paper folder and prearranged bacon parcel Download PDFInfo
- Publication number
- US1711372A US1711372A US249558A US24955828A US1711372A US 1711372 A US1711372 A US 1711372A US 249558 A US249558 A US 249558A US 24955828 A US24955828 A US 24955828A US 1711372 A US1711372 A US 1711372A
- Authority
- US
- United States
- Prior art keywords
- bacon
- folder
- parcel
- strips
- prearranged
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015241 bacon Nutrition 0.000 title description 28
- 238000010411 cooking Methods 0.000 description 5
- 239000004519 grease Substances 0.000 description 5
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000011717 all-trans-retinol Substances 0.000 description 2
- 235000019169 all-trans-retinol Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 208000002193 Pain Diseases 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000036407 pain Effects 0.000 description 1
- RRJQTGHQFYTZOW-ILWKUFEGSA-N thebacon Chemical compound C([C@H]1[C@H](N(CC[C@@]112)C)C3)C=C(OC(C)=O)[C@@H]1OC1=C2C3=CC=C1OC RRJQTGHQFYTZOW-ILWKUFEGSA-N 0.000 description 1
- 229960004412 thebacon Drugs 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/04—Articles or materials wholly enclosed in single sheets or wrapper blanks
Definitions
- PAPER FOLDER AND PREARRANGED BACON PARCEL Filed Jan. 26, 1928 Clare/.700 i1? (a/ 1 61 jbmziua fi i134 M 9m I Patented Apr. 30, 1929.
- ig. 1 is a perspective'view, with some parts broken away, showing the complete parcel or article of manufacture
- Fig. 2 is a plan view showing the bacon stri s placed on the folder before the folder has een completely folded around the bacon;
- Fig. 3 is an endelevation of the parcelshown in Fig. '1.
- the thin bacon strips 4 are placed on the normally flat rectangular paper folder 5, and
- the folder is 'then bent into flat formation around the bacon, so that it completely en cases the same, as shown in Figs. 1 and 3, leaving the folder open at both ends.
- the strips will, in cooking, ,curl up so that it is impossible to' produce an even frying thereof throughout, even when great care is taken to frequently turn the same.
- the strips held 1n the paper folder cannot curl up but wlll be held fiat during the entire frying or cooking operation.
- the grease fried from the bacon will continuously run therefrom so that the bacon, when properly fried, Wlll be dry or relatively free from grease. Also, even frying of bacon throughout is insured and the fried bacon will be delivered insmooth fiat condition.
- the fried bacon may be delivered to the customer in its orig- 1n al parcel'or it may be removed and otherwlse served.
- the bacon thus fried in the folder being kept in fiat condition, will cover more sandwich surface and will give a better a device of the above character, firstbecause it facilitates the original packing thereof and, second, because the bacon fried in the folder will retain the best flavor of the finest bacon. It has been the comment of packers that they take great pains to produce bacon of the finest quality and flavor and that this fine flavor is largely lost, due to the hitherto customary methods of frying the same.
- the bacon parcel described is especially designed and particularly desirablefor use in connection withelectrically heated or other devices for broiling bacon, wherein the hot surfaces are arranged on an incline sothat the grease may run from the bacon during the.
- a new article of manufacture comprising a flat-open-ended paper folder and with-- in the same a plurality of thin strips of meat thereby held togethfiin flat'formation and said folder affording a sairitary easing' for shipping and handling and serving to hold the meat strips in flat condition while permitting the grease to run therefrom during the cooking or broiling action.
- a new article of manufacture comprising a flat open-ended folder formed from a single sheet of paper, and Within said'folder a pluralit of strips of thinly cut overlapped strips of acon thereby held together in flat formation, said folder afiording a sanitary 10 container for shipping and handling and serving to hold the bacon strips in flat condition while permitting the grease to run therefrom dnrmg the cooking operatiorn In testimony whereof I aflix my signa- 15 ture.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Meat, Egg Or Seafood Products (AREA)
Description
April 30, 1929. c, w, cARTR 1,711, 72
PAPER FOLDER AND PREARRANGED BACON PARCEL Filed Jan. 26, 1928 Clare/.700 i1? (a/ 1 61 jbmziua fi i134 M 9m I Patented Apr. 30, 1929.
CLARENCE W. CARTER,- OF MINNEA POLIS', MINNESOTA.
PAPER FOLDER .A IND PREARBANGED BAGOII PARCEL.-
Applieation filed January 26, 1928. Serial No. 249,558.
lapped at their edges, 'so that the several strips form, in efi'ect,a continuous flat sheet. The
' and when warm, are hard to keep inshape; and it requires conslderable care-to'place the paper wrapper is in the nature of a flat, quite thin, but preferabl quite stiff, paper folder that is folded into at arrangement and completely encases the bacon strips, leaving the folder open at both ends. The various advantages of this arrangement will be more fully discussed after having first described the same in cdnnection with the accompanying drawings, wherein like characters indicate like parts throughout the several views.
Referring'to the drawings:
ig. 1 is a perspective'view, with some parts broken away, showing the complete parcel or article of manufacture;
Fig. 2 is a plan view showing the bacon stri s placed on the folder before the folder has een completely folded around the bacon; and
- Fig. 3 is an endelevation of the parcelshown in Fig. '1.
The thin bacon strips 4 are placed on the normally flat rectangular paper folder 5, and
the folder is 'then bent into flat formation around the bacon, so that it completely en cases the same, as shown in Figs. 1 and 3, leaving the folder open at both ends.
As is well known, it is difiicult and practically impossible to cut bacon into thin even strips when the bacon is warm and, hence, thebacon 1s, as a matter of practice, usually cut into thin strips while nearthe freezing point or at least while very cold andyhencc, while quite hard or stiff. These thin bacon strips, immediately after they are cut and while cold, may be very easily laid 1n the arrangement illustrated and encased within the paper folder and, thereafter, a sanitary parcel ofprearranged bacon strips, ready for broiling or frying, is afforded. The folder affords a casing that keeps the bacon strlps as prearranged therein, and affords a parcel of such stiffness that it may be handled and kept inform, even when the bacon is warm. Thin bacon strips, when individually handled same flatwise on'a hot surface and, moreover,
the strips will, in cooking, ,curl up so that it is impossible to' produce an even frying thereof throughout, even when great care is taken to frequently turn the same. The strips held 1n the paper folder, however, cannot curl up but wlll be held fiat during the entire frying or cooking operation. Moreover, by placing the paper-wrapped parcel of bacon on an lncllned hot surface, with one of the open ends of the folder downward, the grease fried from the bacon will continuously run therefrom so that the bacon, when properly fried, Wlll be dry or relatively free from grease. Also, even frying of bacon throughout is insured and the fried bacon will be delivered insmooth fiat condition. The fried bacon may be delivered to the customer in its orig- 1n al parcel'or it may be removed and otherwlse served. The bacon thus fried in the folder, being kept in fiat condition, will cover more sandwich surface and will give a better a device of the above character, firstbecause it facilitates the original packing thereof and, second, because the bacon fried in the folder will retain the best flavor of the finest bacon. It has been the comment of packers that they take great pains to produce bacon of the finest quality and flavor and that this fine flavor is largely lost, due to the hitherto customary methods of frying the same.
The bacon parcel described is especially designed and particularly desirablefor use in connection withelectrically heated or other devices for broiling bacon, wherein the hot surfaces are arranged on an incline sothat the grease may run from the bacon during the.
cooking operation. A device of this character is illustrated in my pending application Serial No. 164,640, filed January 29, 1927 and. allowed December 9, 1927. In a device such as that of my prior application just noted,it is an easy matter to insert the paper-wrapped bacon parcel into the tubular receptacle therein provided, but it would be practicall impossible to insert bare or uncovered acon strips into the same receptacle.
-What I claim is 1'. A new article of manufacture comprising a flat-open-ended paper folder and with-- in the same a plurality of thin strips of meat thereby held togethfiin flat'formation and said folder affording a sairitary easing' for shipping and handling and serving to hold the meat strips in flat condition while permitting the grease to run therefrom during the cooking or broiling action.
2. A new article of manufacture comprising a flat open-ended folder formed from a single sheet of paper, and Within said'folder a pluralit of strips of thinly cut overlapped strips of acon thereby held together in flat formation, said folder afiording a sanitary 10 container for shipping and handling and serving to hold the bacon strips in flat condition while permitting the grease to run therefrom dnrmg the cooking operatiorn In testimony whereof I aflix my signa- 15 ture.
GLARENCE W. CARTER.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US249558A US1711372A (en) | 1928-01-26 | 1928-01-26 | Paper folder and prearranged bacon parcel |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US249558A US1711372A (en) | 1928-01-26 | 1928-01-26 | Paper folder and prearranged bacon parcel |
Publications (1)
Publication Number | Publication Date |
---|---|
US1711372A true US1711372A (en) | 1929-04-30 |
Family
ID=22944009
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US249558A Expired - Lifetime US1711372A (en) | 1928-01-26 | 1928-01-26 | Paper folder and prearranged bacon parcel |
Country Status (1)
Country | Link |
---|---|
US (1) | US1711372A (en) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2466191A (en) * | 1947-09-03 | 1949-04-05 | Armour & Co | Packaging bacon and the like |
US2509450A (en) * | 1948-05-08 | 1950-05-30 | Swanson | Bacon package |
US2528832A (en) * | 1946-02-06 | 1950-11-07 | Continental Can Co | Method of preparing and packaging bacon |
US2807550A (en) * | 1955-05-17 | 1957-09-24 | Wladimir M Zarotschenzeff | Pre-cooked food package and method of preparing the same |
US3532511A (en) * | 1968-11-29 | 1970-10-06 | Armour & Co | Process for cooking shingled bacon slices |
US4786513A (en) * | 1986-12-05 | 1988-11-22 | Conagra, Inc. | Package for sliced bacon adapted for microwave cooking |
USD737150S1 (en) * | 2013-02-07 | 2015-08-25 | Kraft Foods Group Brands Llc | Package |
WO2020104876A1 (en) * | 2018-11-19 | 2020-05-28 | Sipa Biopackaging Ood | Packaging for food products |
-
1928
- 1928-01-26 US US249558A patent/US1711372A/en not_active Expired - Lifetime
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2528832A (en) * | 1946-02-06 | 1950-11-07 | Continental Can Co | Method of preparing and packaging bacon |
US2466191A (en) * | 1947-09-03 | 1949-04-05 | Armour & Co | Packaging bacon and the like |
US2509450A (en) * | 1948-05-08 | 1950-05-30 | Swanson | Bacon package |
US2807550A (en) * | 1955-05-17 | 1957-09-24 | Wladimir M Zarotschenzeff | Pre-cooked food package and method of preparing the same |
US3532511A (en) * | 1968-11-29 | 1970-10-06 | Armour & Co | Process for cooking shingled bacon slices |
US4786513A (en) * | 1986-12-05 | 1988-11-22 | Conagra, Inc. | Package for sliced bacon adapted for microwave cooking |
USD737150S1 (en) * | 2013-02-07 | 2015-08-25 | Kraft Foods Group Brands Llc | Package |
WO2020104876A1 (en) * | 2018-11-19 | 2020-05-28 | Sipa Biopackaging Ood | Packaging for food products |
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