US166996A - Improvement in champagne-freezers - Google Patents

Improvement in champagne-freezers Download PDF

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Publication number
US166996A
US166996A US166996DA US166996A US 166996 A US166996 A US 166996A US 166996D A US166996D A US 166996DA US 166996 A US166996 A US 166996A
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Prior art keywords
champagne
freezers
improvement
ludwig
freezer
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Expired - Lifetime
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    • BPERFORMING OPERATIONS; TRANSPORTING
    • B23MACHINE TOOLS; METAL-WORKING NOT OTHERWISE PROVIDED FOR
    • B23BTURNING; BORING
    • B23B31/00Chucks; Expansion mandrels; Adaptations thereof for remote control
    • B23B31/02Chucks
    • B23B31/10Chucks characterised by the retaining or gripping devices or their immediate operating means
    • B23B31/12Chucks with simultaneously-acting jaws, whether or not also individually adjustable
    • B23B31/18Chucks with simultaneously-acting jaws, whether or not also individually adjustable pivotally movable in planes containing the axis of the chuck
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10TTECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T279/00Chucks or sockets
    • Y10T279/18Pivoted jaw

Definitions

  • the object of my invention is to furnish for hotels, restaurants, 860., an improved champange cooler and freezer,'by which champagne and other beverages may be cooled rapidly in a very convenient manner.
  • a clampbolt and screw-nut, F connects the hinged jaws, and admits theirrigid attachment to the bottle for being revolved by rod 0, and thereby quickly acted upon by the ice in the ice-receptacle A.
  • Any beverage may thus be cooled in very short time, and the champagne grappe be made in quick and convenient manner by means of a handy and time-saving implement.

Description

CHARLES H. LUDWIG,
ATENT OF NEW YORK, n. Y.
IMPROVEMENT-IN CHAMPAGNE-FREEZERS.
Specification forming part of Letters Patent No. 166,996, at d A g s 24, 1 75; appli a i n filed July 31, 1875.
To all whom it may concern:
Be it known that I, GHARLEs H. LUDWIG, of the city, county, and State of New York, have invented a new and Improved Champagne-Freezer, of which the following is a specification The accompanying drawing represents a vertical central section of my improved champagne-freezer.
The object of my invention is to furnish for hotels, restaurants, 860., an improved champange cooler and freezer,'by which champagne and other beverages may be cooled rapidly in a very convenient manner.
The invention will first be described in connection with drawing, and then pointed out in the claims.
- lower end with afixed cross-piece, D, to which jaws E, that are fitted to the necks of champagne or other bottles, are hinged. A clampbolt and screw-nut, F, connects the hinged jaws, and admits theirrigid attachment to the bottle for being revolved by rod 0, and thereby quickly acted upon by the ice in the ice-receptacle A.
Any beverage may thus be cooled in very short time, and the champagne grappe be made in quick and convenient manner by means of a handy and time-saving implement.
Having thus described my invention, I claim as new and desire to secure by Letters Patent- 1. The combination, with revolving shaft C, suspended in frame over cooler, of the crossbar D, provided with pivoted arm E at each end, the said arms having corresponding end jaws, as and for the purpose specified.
2. The combination, with armsE E, of screw F, pivoted to one arm, and passing through the other, and provided with clamp-nut, as and for the purpose described.
CHAS. H. LUDWIG.
Witnesses:
T. B. MOSHER, ALEX. F. ROBERTS.
US166996D Improvement in champagne-freezers Expired - Lifetime US166996A (en)

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US166996A true US166996A (en) 1875-08-24

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