US154290A - Improvement in curd-workers - Google Patents

Improvement in curd-workers Download PDF

Info

Publication number
US154290A
US154290A US154290DA US154290A US 154290 A US154290 A US 154290A US 154290D A US154290D A US 154290DA US 154290 A US154290 A US 154290A
Authority
US
United States
Prior art keywords
gear
shaft
bars
wheels
attached
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
Publication date
Application granted granted Critical
Publication of US154290A publication Critical patent/US154290A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Images

Classifications

    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01JMANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00Cheese-making
    • A01J25/11Separating whey from curds; Washing the curds
    • A01J25/111Separating whey from curds; Washing the curds by continuous separation
    • A01J25/114Separating whey from curds; Washing the curds by continuous separation on endless belts

Definitions

  • Sheet 1 is a top view of my improved machine, part of the cylinder being broken away to show the construction.
  • Fig. 2 Sheet 1 is a side view of one end of the same.
  • Fig. 3 Sheet 1 is a detail vertical section of the same end, taken through the linemx, Fig. 1.
  • Fig. 4 Sheet 1 is a detail view of the wind-wheel.
  • Fig. 5, Sheet 2 is an end view of the machine.
  • Fig. 6, Sheet 2 is a vertical cross-section of the same, taken through the line y y, Fig. 1. I
  • A is the frame-work of my improved machine, consisting of two end frames connected by two side boards.
  • bearings in the end frames A revolve the journals of a shaft, B, which journals are made longer than their bearings, so that said shaft may have a longitudinal movement.
  • To the shaft B ⁇ are attached two, three, or more wheels, 0, to the rims of which are attached perforated sheetmetal plates D, which form the curved wall of the cylinder.
  • perforated sheetmetal plates D which form the curved wall of the cylinder.
  • openings In the opposite sides of the cylinder B O D are formed openings, which.
  • a large gearwheel, E the teeth of which mesh into the teeth of the small gear wheel F, attached to the short shaft G, which works in bearings attached to the frame-work of the machine, and to its outer end is attached the crank H, by which the machine is operated.
  • the small gear-wheel F is made long, so that the longitudinal movement of the shaft B will not throw the gear-wheels E F out of gear with each other.
  • a large gear-wheel, I the teeth of which mesh into the teeth of the small gear-wheel J, pivoted to the upper part of the frame-work A, and with which is rigidly connected a large pulley, K, around which passes a band, L, which also passes around the hub of the windwheel M.
  • the wind-wheel M revolves loosely upon the shaft B, close to the end of the cylinder O D, so'as to force a stream of air through the said cylinder to cool the curd.
  • the bars P move up and down in guides attached to the end frames A, and have teeth formed upon their inner edges, which mesh into the teeth of the gear-wheels Q, attached to or formed upon the shaft B, so that the trough 0 may be raised and lowered by turning the said shaft B.
  • the gear-wheels Q are thrown into and out of gear with the teeth of the rack-bars P by the longitudinal movement of the shaft B.
  • One of the gearwheels Q. is made larger than the other, so that one end of the trough 0, when lowered, may be a little lower than the otherto cause the whey to run off freely.
  • a discharge-hole which is closed with a faucet or plug, 0, and to said end, beneath the said plug, is attached a spout, R, to guide the whey into a receiving-vessel.
  • the upper edge of the end of the trough O is notched directly above the spout B, so that should the trough O overflow, the-whey, as it runs over, may flow into the spout R, and thence into the receiving-vessel.
  • placed bars S in such positions that their upper ends may be at the side of the journals of the shaft B.
  • the lower ends of the bars S are pivoted to the frames A, and to their upper ends are attached pins s, to pass between the teeth of the rack-bars P and support the trough 0 when the said bars are out of gear with the gear-wheels Q.
  • the shaft B is moved longitudinally to throw the gear-wheels Q into gear with the rack-bars P, the teeth of the said gear-wheels Q will push the pins 8 back out of the way.
  • a collar or shoulder of the said shaft B will push the bars S and pins 8' back to their places.
  • T is a lever, pivoted to the frame A in such a position that when the shaft B is drawn in the direction to throw the gear wheels Q out of gear with racks P, its inner end may drop between the gearwheel Q and frame A, to lock the shaft B in place.
  • the lever T is operated to release the shaft B, the end of said lever T strikes against a pin or projection attached to or formed upon the side of the free end of the block U, and raises it.
  • the block U is pivoted to the upper part of the frame A, and to the inner side of its free end is attached.
  • an arm, V which, when the shaft B is moved to bring the gear-wheels Q into gear with the racks P, drops down between the band L with the shaft B, the curd-cylinder O D, and wheel M, substantially as herein shown. and described.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)

Description

UNITED STATES PATENT OFFICE.
I I WILLARD 0. SMITH, OF NORWAY, NEW YORK.
IMPROVEMENT IN CURB-WORKERS.
Specification forming part of Letters Patent No. 154,290, dated August 18, 1874: application filed June 27, 1874.
To all whom it may concern Be it known that I, WILLARD 0. SMITH, of Norway, in the county of Herkimer and State of New York, have invented a new and useful Improvement in Curd-Workers, of which the following is a specification:
Figure 1, Sheet 1, is a top view of my improved machine, part of the cylinder being broken away to show the construction. Fig. 2, Sheet 1, is a side view of one end of the same. Fig. 3, Sheet 1, is a detail vertical section of the same end, taken through the linemx, Fig. 1. Fig. 4, Sheet 1, is a detail view of the wind-wheel. Fig. 5, Sheet 2, is an end view of the machine. Fig. 6, Sheet 2, is a vertical cross-section of the same, taken through the line y y, Fig. 1. I
Similar-letters of reference indicate corresponding parts.
The invention consists in the construction and arrangement of parts, which will be hereinafter fully described, and subsequently pointed out in the claims.
A is the frame-work of my improved machine, consisting of two end frames connected by two side boards. In bearings in the end frames A revolve the journals of a shaft, B, which journals are made longer than their bearings, so that said shaft may have a longitudinal movement. To the shaft B\ are attached two, three, or more wheels, 0, to the rims of which are attached perforated sheetmetal plates D, which form the curved wall of the cylinder. In the opposite sides of the cylinder B O D are formed openings, which.
are closed by doors d, formed by attaching sheets of perforated sheet metal to suitable frames to stiffen them. The rims of the central or intermediate wheels 0, opposite the doors d, are notched or recessed, as shown in Fig. 6, to prevent the curd from spatterin g out when thrown into the said cylinder. To one end of the shaft B is attached a large gearwheel, E, the teeth of which mesh into the teeth of the small gear wheel F, attached to the short shaft G, which works in bearings attached to the frame-work of the machine, and to its outer end is attached the crank H, by which the machine is operated. The small gear-wheel F is made long, so that the longitudinal movement of the shaft B will not throw the gear-wheels E F out of gear with each other. To the inner end of the crankshaft G is attached a large gear-wheel, I, the teeth of which mesh into the teeth of the small gear-wheel J, pivoted to the upper part of the frame-work A, and with which is rigidly connected a large pulley, K, around which passes a band, L, which also passes around the hub of the windwheel M. The wind-wheel M revolves loosely upon the shaft B, close to the end of the cylinder O D, so'as to force a stream of air through the said cylinder to cool the curd. By this construction of gearing the cylinder 0 D will be revolved slowly, while the wind or fan wheel M will be revolved rapidly, so as to force a strong stream of air through the said cylinder. To the rims of the wheels 0, at a little distance from the shell D, are secured two or more longitudinal bars, N, which are provided with cross-pins n, to break up the curd as the cylinder 0 D is slowly revolved. O is the whey tub or trough, which is made with a concave bottom to fit upon the lower side of the cylinder 0 D. The trough 0 moves up and down within the frame A, and to its ends are secured the lower ends of the bars 1?, in such a way that the said trough may be squarely and firmly supported when suspended by the said bars P. The bars P move up and down in guides attached to the end frames A, and have teeth formed upon their inner edges, which mesh into the teeth of the gear-wheels Q, attached to or formed upon the shaft B, so that the trough 0 may be raised and lowered by turning the said shaft B. The gear-wheels Q are thrown into and out of gear with the teeth of the rack-bars P by the longitudinal movement of the shaft B. One of the gearwheels Q. is made larger than the other, so that one end of the trough 0, when lowered, may be a little lower than the otherto cause the whey to run off freely. In the lower part of the end of the trough O is formed a discharge-hole, which is closed with a faucet or plug, 0, and to said end, beneath the said plug, is attached a spout, R, to guide the whey into a receiving-vessel. The upper edge of the end of the trough O is notched directly above the spout B, so that should the trough O overflow, the-whey, as it runs over, may flow into the spout R, and thence into the receiving-vessel. In slots in the end frames A are. placed bars S, in such positions that their upper ends may be at the side of the journals of the shaft B. The lower ends of the bars S are pivoted to the frames A, and to their upper ends are attached pins s, to pass between the teeth of the rack-bars P and support the trough 0 when the said bars are out of gear with the gear-wheels Q. When the shaft B is moved longitudinally to throw the gear-wheels Q into gear with the rack-bars P, the teeth of the said gear-wheels Q will push the pins 8 back out of the way. When the shaftB is moved in the other direction to throw the gearwheels Q out of gear with the racks P, a collar or shoulder of the said shaft B will push the bars S and pins 8' back to their places. T is a lever, pivoted to the frame A in such a position that when the shaft B is drawn in the direction to throw the gear wheels Q out of gear with racks P, its inner end may drop between the gearwheel Q and frame A, to lock the shaft B in place. As the lever T is operated to release the shaft B, the end of said lever T strikes against a pin or projection attached to or formed upon the side of the free end of the block U, and raises it. The block U is pivoted to the upper part of the frame A, and to the inner side of its free end is attached. an arm, V, which, when the shaft B is moved to bring the gear-wheels Q into gear with the racks P, drops down between the band L with the shaft B, the curd-cylinder O D, and wheel M, substantially as herein shown. and described.
3. The combination of the rack-bars P and gear-wheels Q with the whey-trough 0, substantially as herein shown and described.
4. The combination of the pivoted bars S and pins 8 with the rack-bars P, gear-wheels Q, and cylinder-shaft B, substantially as herein shown and described.
5. The combination of the pivoted lever T, pivoted block U, and arm V with the shaft B, substantially as herein shown and described, and for the purpose set forth.
WILLARD SMITH.
Witnesses:
H. W. DEXTER, A. J. FENNER.
US154290D Improvement in curd-workers Expired - Lifetime US154290A (en)

Publications (1)

Publication Number Publication Date
US154290A true US154290A (en) 1874-08-18

Family

ID=2223700

Family Applications (1)

Application Number Title Priority Date Filing Date
US154290D Expired - Lifetime US154290A (en) Improvement in curd-workers

Country Status (1)

Country Link
US (1) US154290A (en)

Similar Documents

Publication Publication Date Title
US729397A (en) Propeller-wheel.
US148442A (en) Improvement in ore-washers
US141480A (en) Improvement in churns
US593170A (en) Monroe white
US146339A (en) Improvement in machines for cutting and cooking fish
US136737A (en) Improvement in oyster-winders
US979610A (en) Combined churn and butter-worker.
US179394A (en) Improvement in power-churns
US309177A (en) Oes op one-thibd to david p
US146237A (en) Improvement in paper-cutting machines
US139727A (en) Improvement in propelling canal-boats
US966041A (en) Current-motor.
US273453A (en) bridges
US832063A (en) Combined churn and butter-worker.
US476722A (en) William bxyless
US158097A (en) Improvement in butter-workers
US859688A (en) Mechanical plate-catcher.
US991639A (en) Combined churn and butter-worker.
US245797A (en) Fruit-drier
US157658A (en) Improvement in combined shutter-workers and slat-operators
US234253A (en) Churning apparatus
US600168A (en) brown
US142006A (en) Improvement in steam cloth-presses
US1202415A (en) Bearing for churns.
US243666A (en) Churn