US151871A - Improvement in cooking apparatus - Google Patents

Improvement in cooking apparatus Download PDF

Info

Publication number
US151871A
US151871A US151871DA US151871A US 151871 A US151871 A US 151871A US 151871D A US151871D A US 151871DA US 151871 A US151871 A US 151871A
Authority
US
United States
Prior art keywords
gas
burners
chamber
cooking apparatus
oven
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
Publication date
Application granted granted Critical
Publication of US151871A publication Critical patent/US151871A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Images

Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C13/00Stoves or ranges with additional provisions for heating water

Definitions

  • This invention consists in the construction of au improved gas cooking apparatus, in which the whole of the heat from the gas employed is utilized, and contact of the viands with the fumes of the gas is avoided.
  • the improved cooking apparatus is applicable for roasting, baking, boiling, stewing, grilling, and frying, and also for heating water for domestic purposes.
  • the improved apparatus is constructed of an oven, a a, made of sheet-iron.
  • a jacket, b b b is applied at the sides, top, bottom, and back of the oven a, the space a2 between the oven a and the jacket b forming the space or chamber for the circulation of the air heated by the gas.
  • a2 I place heatconductors, formed preferably of strips of thin sheet metal, twisted into a spiral form by being coiled around a rod or cylinder of about half an inch in diameter.
  • rlhese heat-conductors are placed vertically at the sides and back of the heat-chamber, and horizontally in the top and bottom of the same, and present a large heating-surface at the same time that they effect a thorough circulation of the air.
  • heat-conductors may be employed such, for example, as lumps of fire-brick, pumiee-stone, asbestus, or metal, which are, by preference, perforated, and so placed as to allow of the free circulation of the air through them.
  • a number of gas jets or burners, c, Fig. 3. (Shown also in dotted lines at Fig. 4.)
  • the gas-jets may be placed at either side or both sides of the oven.
  • a grating, c1 is placed at some distance above the burners c, on which the heat-conductors rest, the space c2 thus forming an open chamber, in which the gas is burned.
  • burners c instead of a single row of burners, as shown, two rows may be employed, placed at an angle and pointing to ward one another. I can also, it' found desirable, place the burners c in an open chamber formed underneath the bottom of the oven a.
  • the front el of the apparatus including the door al of the oven, is made of cast-iron.
  • the jacket b At the side and top ot the jacket b is a chamber or boiler, c el, for heating water.
  • the top c2 of this water-chamber forms a hot plate for grilling, as hereinafter described.
  • the tubes g g connecting the two chambers together.
  • Z is the pipe supplying the gas to the pipe m, connected by the elbow m to the pipe a of the gas-burners c for heating the apparatus, and also to the pipes o and p, supplying the gasrings; q, stop-cock for regulating' the supply of gas to the whole of theapparatus; r r r, stop-cocks of the gas-rings s, small door, closing an opening in the front of the apparatus, through which the vgas jets or burners c are lighted; t, ventilator in the door al of the oven; u, pipe from the air-chamber a2, and leading to the flue; or, instead of the waste heat being conveyed direct to the iiue, it may be utilized for other purposes.
  • the gas is lighted at the burners c.
  • the external air entering the chamber through the opening o at the side of the apparatus, is heated and passes upward through the grating cl, and then circulates freely through the heat-conductors in the space a2. These heatconductors become quickly heated, and, conj' are also heated.
  • the joints or other articles of food to be roasted or baked are placed in the usual utensils on the shelves w of the oven, and will be cooked without contact with the fumes of gas.
  • the combination with a jacket, b, burners c, chamber c2, grating c1, and heat-conductors c3, of the boilers@ el, formed at the side and top of the jacket b, the water-chamberf, and tubes or pipes g g, constructed and arranged substantially as and for the purposes specified.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)
  • Cookers (AREA)

Description

[UNITED STATEs PATENT EEICE.
BENJAMIN GILES, OF BLACKHEATH, ENGLAND.
IMPROVEMENT IN COOKING APPARATUS.
Specification forming part of Letters Patent No. 151,871, dated June 9, 18711; application nled October 29, 1873.
To all whom 'it may concern:
Be it known that I, BENJAMIN GILEs, of Blackheath, in the county of Kent, England, have invented a certain Improved Cooking Apparatus, of which the following is a specification:
This invention consists in the construction of au improved gas cooking apparatus, in which the whole of the heat from the gas employed is utilized, and contact of the viands with the fumes of the gas is avoided. The improved cooking apparatus is applicable for roasting, baking, boiling, stewing, grilling, and frying, and also for heating water for domestic purposes.
'Io make my invention better understood, I will proceed to describe the same by reference to the accompanying drawing, in which- Figure 1 is a plan, and Fig. 2 a front elevation, of my improved cooking apparatus. Fi g. 3 is a section on line A B, Fig. l; and Fig. Il, a section on linev C D, Fig. 1.
Similar letters in all the figures represent similar parts.
The improved apparatus is constructed of an oven, a a, made of sheet-iron. A jacket, b b b, is applied at the sides, top, bottom, and back of the oven a, the space a2 between the oven a and the jacket b forming the space or chamber for the circulation of the air heated by the gas. In this chamber a2 I place heatconductors, formed preferably of strips of thin sheet metal, twisted into a spiral form by being coiled around a rod or cylinder of about half an inch in diameter. rlhese heat-conductors are placed vertically at the sides and back of the heat-chamber, and horizontally in the top and bottom of the same, and present a large heating-surface at the same time that they effect a thorough circulation of the air. Other heat-conductors maybe employedsuch, for example, as lumps of fire-brick, pumiee-stone, asbestus, or metal, which are, by preference, perforated, and so placed as to allow of the free circulation of the air through them. At the lower part of one side of the air-chamber is placed a number of gas jets or burners, c, Fig. 3. (Shown also in dotted lines at Fig. 4.) The gas-jets may be placed at either side or both sides of the oven. A grating, c1, is placed at some distance above the burners c, on which the heat-conductors rest, the space c2 thus forming an open chamber, in which the gas is burned. Instead of a single row of burners, as shown, two rows may be employed, placed at an angle and pointing to ward one another. I can also, it' found desirable, place the burners c in an open chamber formed underneath the bottom of the oven a. The front el of the apparatus, including the door al of the oven, is made of cast-iron. At the side and top ot the jacket b is a chamber or boiler, c el, for heating water. The top c2 of this water-chamber forms a hot plate for grilling, as hereinafter described. At a short distance above the chamber c1 is another water-chamber, f, the tubes g g connecting the two chambers together. The cold water is supplied to the boiler or water-chambers by a suitably-placed supply-cisteru, with ball-cock, and the water is drawn off, as required, by the tap It. The water may also be employed for baths and other purposes, on the circula tion principle or otherwise. is a hot plate at the top of the apparatus. jjj show gas rings, placed in hollow spaces made in the water-chamberf. rIhe burners 7c 7c of the gasrings j are placed at an angle, as shown, by which the heat is thrown downward as well as upward, and smoke and smell avoided. Z is the pipe supplying the gas to the pipe m, connected by the elbow m to the pipe a of the gas-burners c for heating the apparatus, and also to the pipes o and p, supplying the gasrings; q, stop-cock for regulating' the supply of gas to the whole of theapparatus; r r r, stop-cocks of the gas-rings s, small door, closing an opening in the front of the apparatus, through which the vgas jets or burners c are lighted; t, ventilator in the door al of the oven; u, pipe from the air-chamber a2, and leading to the flue; or, instead of the waste heat being conveyed direct to the iiue, it may be utilized for other purposes.
To make use of this improved cooking apparatus, the gas is lighted at the burners c. The external air, entering the chamber through the opening o at the side of the apparatus, is heated and passes upward through the grating cl, and then circulates freely through the heat-conductors in the space a2. These heatconductors become quickly heated, and, conj' are also heated. The joints or other articles of food to be roasted or baked are placed in the usual utensils on the shelves w of the oven, and will be cooked without contact with the fumes of gas. For boiling', stewing, or frying, the ring-burners are employed, the sauce-pans or other cooking utensils being placed on the open ironwork on the hot plate i, and over the said ring-burners. For grilL ing, the grill or grills are placed on the hot plate c2, the cooking being ei'ected by the downward heat from the ring-burners.
I would observe that, in constructing a cheaper forni of apparatus, I dispense with that part of the air-chamber a2 at the bottom and back of the apparatus, and also with the water-chambers e1 and f.
That I claim is- 1. In a gas cookingl apparatus, the combination of an oven, a, with a jacket, b, forming chambers c2 at the sides, top, bottoni, and back of such oven a, heat-conductors o3, burners c, applied either at one or both sides of the oven a, chamber c2, and grating c1, constructed and arranged substantially as and for the purposes set forth.
2. In a gas cooking apparatus, the combination, with a jacket, b, burners c, chamber c2, grating c1, and heat-conductors c3, of the boilers@ el, formed at the side and top of the jacket b, the water-chamberf, and tubes or pipes g g, constructed and arranged substantially as and for the purposes specified.
3. In a gas cooking apparatus, constructed as described, the combination of the boiler e c1, water-chamberf, and plate i with a series of gas-rings, j, and burners k, such burners 7c projecting upward and downward alternately, whereby an upward as well as a downward direction is given to the heat, substantially as and for the purposes described.
In testimony whereof I have hereunto set my hand and aixed my seal Ithis sixteenth day of July, one thousand eight hundred and seventythree.
B. GILES. lL. s]
Vitnesses:
XV. A. GILBEE, G. F. REDFERN.
US151871D Improvement in cooking apparatus Expired - Lifetime US151871A (en)

Publications (1)

Publication Number Publication Date
US151871A true US151871A (en) 1874-06-09

Family

ID=2221283

Family Applications (1)

Application Number Title Priority Date Filing Date
US151871D Expired - Lifetime US151871A (en) Improvement in cooking apparatus

Country Status (1)

Country Link
US (1) US151871A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20230250964A1 (en) * 2022-02-08 2023-08-10 Sabrina L. Harmon Multi-functional stove

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20230250964A1 (en) * 2022-02-08 2023-08-10 Sabrina L. Harmon Multi-functional stove

Similar Documents

Publication Publication Date Title
US151871A (en) Improvement in cooking apparatus
US697091A (en) Stove.
US145491A (en) Improvement in portable stoves
US1119182A (en) Stove or range.
DE40665C (en) Innovation in cooking machines combined with an air heater
US762590A (en) Cooking-range.
US4785A (en) Cooking-stove
US211A (en) Stoves for cooking and heating buildings
US315210A (en) Schingck
US472533A (en) frost
US446413A (en) Cooking and heating stove
US190814A (en) Improvement in heating-stoves
US492392A (en) Fritz dxhrkop
US834230A (en) Gas-range.
US42588A (en) Improvement in parlor cooking-stoves
US115800A (en) Improvement in cooking-ranges
US717847A (en) Flue construction of gas-burning stoves or heaters.
US472842A (en) adams
US35632A (en) Improvement in heaters
US134172A (en) Improvement in cooking-stoves
US79619A (en) Improvement in cooking-stoves
US45338A (en) Improvement in cooking-stoves
US1203960A (en) Burner and oven.
US133081A (en) Improvement in reservoir cooking-stoves
US192835A (en) Improvement in hot-air furnaces