US147860A - Improvement in fruit-driers - Google Patents

Improvement in fruit-driers Download PDF

Info

Publication number
US147860A
US147860A US147860DA US147860A US 147860 A US147860 A US 147860A US 147860D A US147860D A US 147860DA US 147860 A US147860 A US 147860A
Authority
US
United States
Prior art keywords
chamber
fruit
driers
crate
improvement
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
Publication date
Application granted granted Critical
Publication of US147860A publication Critical patent/US147860A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Images

Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B9/00Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards
    • F26B9/06Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards in stationary drums or chambers

Definitions

  • My invention relates to an apparatus for drying esculent fruits and vegetables, wherein two inclined parallel chambers are combined with some ordinary means for producing heat, and have communicating passages covered by registers, so as to regulate the heated air, as will be hereinafter more particularly explained.
  • A denotes the heating apparatus, consisting of a stove, A, inclosed in a metallic covering, N, the latter communicating with a chamber, D, through the pipe B, and the former with the chamber F, through the fine A
  • the heated air passes from the furnace into the anterior liue B, through the lower register C, into the drying-chamber D.
  • the lower chamber in which the greater length of the smoke-Hue is inclosed, is shown at F.
  • the heat from this chamber passes into the upper chamber through the upper register G, at the line :c Fig. 2.
  • These registers are slide-valves, situated over apertures coincident with them in the bottom of the dryingchamber. The upper one is shown more detinitely at Fig.
  • Fig. l represents the upper and lower chambers, with the continuation of the smokepipe E, extending from the lower chamber into the chimney K, surmounting the apparatus.
  • a crate is put through the inlet at L, and placed over the upper register, (the lower one being also open,) so as to subject the fruit to a great heat, thereby coating it or forming an epidermis, the better to retain its aroma.
  • This crate being moved downward, another one is put in its place. Crate thus succeeds crate until the foremost one rests its lower or front edge against the upper rollers.

Description

F. S. PACKARD.
Frui -Driers. l
Patented Feb. 24,1874.
UNITED STATES PATENT OEEIcEt FRANKLIN S. PACKARD, OF STURGIS, MICHIGAN.
IMPRCVEMENT IN FRUIT-DRIERS.
Specitication forming part of Letters Patent N0. 147,860, dated February 24, 1874; application filed February 14, 1874.
To all whom t may concern:
Be it known that I, FRANKLIN S. PACKARD, of Sturgis, in the county of St. Joseph and State of Michigan, have invented an Apparatus for Drying Fruits and Vegetables, of which the following is a specilication:
My invention relates to an apparatus for drying esculent fruits and vegetables, wherein two inclined parallel chambers are combined with some ordinary means for producing heat, and have communicating passages covered by registers, so as to regulate the heated air, as will be hereinafter more particularly explained.
Reference is hereby made to the accompanying drawings, in which Figure lis a side elevation; Fig. 2, a` longitudinal vertical section, Fig. 3, a vertical transverse section through the line .fc x at Fig. 2.
In the drawings, A denotes the heating apparatus, consisting of a stove, A, inclosed in a metallic covering, N, the latter communicating with a chamber, D, through the pipe B, and the former with the chamber F, through the fine AThe heated air passes from the furnace into the anterior liue B, through the lower register C, into the drying-chamber D. The lower chamber, in which the greater length of the smoke-Hue is inclosed, is shown at F. The heat from this chamber passes into the upper chamber through the upper register G, at the line :c Fig. 2. These registers are slide-valves, situated over apertures coincident with them in the bottom of the dryingchamber. The upper one is shown more detinitely at Fig. 3, where a crate, H, to contain the fruit, is represented over the register, resting upon projections I. These extend the entire lower length of the chamber D at either side, to sustain the crates, which slide upon them until the foremost one is stopped in its downward passage by the lower edge being interceptedby the uppermost rollers J. These rollers are placed at the lower end ofthe dry.
in g-chamber. Fig. l represents the upper and lower chambers, with the continuation of the smokepipe E, extending from the lower chamber into the chimney K, surmounting the apparatus. A crate is put through the inlet at L, and placed over the upper register, (the lower one being also open,) so as to subject the fruit to a great heat, thereby coating it or forming an epidermis, the better to retain its aroma. This crate being moved downward, another one is put in its place. Crate thus succeeds crate until the foremost one rests its lower or front edge against the upper rollers. There it remains until the passage-way being lled, the operator, by a slight impetus being given to thelast crate placed in, (motion being communicated from one to the other,) causes the foremost crate to rise upon and over the rollers, and thus pass outward through the eXit-door M at the lower end of the chamber, where, with its contents, it falls into a receptacle placed there for receiving it.
It will thus be seen, by my method of econo- Inizing the heat and graduating it with convenience, as required, besides the simplicity of the operation, that my apparatus is well adapted to domestic purposes.
What I claim as new, and desire to secure y by Letters Patent, is-
1. 'lhe inclined parallel chambers D and F, having the communicating registers C and G, as and for the purposes set forth.
2. The combination of the chamber D, the sectional crates H, ways or projections I, and rollers J, said rollers capable of being first used as a temporary stop for the crates, and then to facilitate their exit from the chamber, as set forth.
FRANKLIN S. PACKARD.
Witnesses:
E. W. PENDLETON, JOSEPH ZINK.
US147860D Improvement in fruit-driers Expired - Lifetime US147860A (en)

Publications (1)

Publication Number Publication Date
US147860A true US147860A (en) 1874-02-24

Family

ID=2217273

Family Applications (1)

Application Number Title Priority Date Filing Date
US147860D Expired - Lifetime US147860A (en) Improvement in fruit-driers

Country Status (1)

Country Link
US (1) US147860A (en)

Similar Documents

Publication Publication Date Title
US459432A (en) Oven for baking japanned ware
US147860A (en) Improvement in fruit-driers
US190748A (en) Improvement in fruit-driers
US339874A (en) Grain-drier
US189432A (en) Improvement in lumber-driers
US256615A (en) Fruit-drier
US191450A (en) Improvement in apparatus for drying tobacco
US279844A (en) Fruit-drier
US233643A (en) Fruit-drier
US220189A (en) Improvement in fruit-driers
US161490A (en) Improvement in lumber-driers
US305244A (en) Machine for drying
US232544A (en) Thirds of his right to john q
US705767A (en) Fruit-drier.
US253609A (en) johnston
US172688A (en) Improvement in driers
US733835A (en) Lumber-seasoning apparatus.
US514406A (en) Brick-drier
USRE8840E (en) Improvement in lumber-driers
US337948A (en) greene
US98470A (en) Albert w
US133060A (en) Improvement in fruit-driers
US172740A (en) Improvement in fruit-driers
US842769A (en) Drying apparatus.
US327900A (en) William h