US220189A - Improvement in fruit-driers - Google Patents

Improvement in fruit-driers Download PDF

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US220189A
US220189A US220189DA US220189A US 220189 A US220189 A US 220189A US 220189D A US220189D A US 220189DA US 220189 A US220189 A US 220189A
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fruit
boiler
air
steam
driers
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    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B3/00Drying solid materials or objects by processes involving the application of heat
    • F26B3/28Drying solid materials or objects by processes involving the application of heat by radiation, e.g. from the sun
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23NMACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/08Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution
    • A23B7/0205Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B21/00Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
    • F26B21/005Drying-steam generating means
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B3/00Drying solid materials or objects by processes involving the application of heat
    • F26B3/02Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air
    • F26B3/04Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air the gas or vapour circulating over or surrounding the materials or objects to be dried
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B9/00Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards
    • F26B9/06Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards in stationary drums or chambers
    • F26B9/066Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards in stationary drums or chambers the products to be dried being disposed on one or more containers, which may have at least partly gas-previous walls, e.g. trays or shelves in a stack

Definitions

  • A represents the boiler, made in the form of a horizontal cylinder, with an interior cylindrical fire-box, B, which is surrounded by water.
  • B is the door to the firebox, having suitable dampers, and E is the smoke-exit pipe.
  • a selfwater- D is the water-supply tank, attached to one end of the dry-chamber. From the bottom of this tank a pipe, a, leads into the top of the boiler.
  • b is a hinged rod or lever, having a float, F, attached to its free end, and on this rod or lever is attached a valve, (1, for closing the end of the feed-pipe a.
  • a bulk-head or diaphragm, G Inside of the flue B is a bulk-head or diaphragm, G, with a damper, h, which may be placed at any desired point, to retain the heat in front of it and let it escape through the opening as desired. Without this bulk-head the heat would rush to the rear end of the flue at once.
  • the airchamber H is extended to form a shell, H, entirely surrounding the boiler, except at the top, leaving an air-space, 1), between them, and suitable openings 8 in the bottom of said shell H, admit the air into the air space.
  • the air passing into said space 12 goes around the boiler and becomes thoroughly heated during its passage and while in the air-chamber H, from which it then passes into the dryingchamber.
  • This is formed of corner posts J, with a roof, K, supported thereon, and the sides and ends are formed of narrow strips, 1 I, of wood, placed short distances apart, and the entire inner surface has a lining,f, of tin or other suitable material.
  • L is the steam-pipe, leading from the boiler and extending perpendicularly upward after passing outward beyond the side of the evaporator.
  • This pipeL connects by branches at m with each tray orpan M in the drying-chamber.
  • a safetyvalve composed of a sliding tube, L, closed at the upper end and provided with perforations mac.
  • This sliding tube is to be weighted to a certain pressure, and when the pressure of the steam rises above such degree of weight the tube will rise, uncovering the perforations a: and allowing the steam to escape.
  • the trays or pans M are made hollow, as shown, to be fllled with steam, and at the point in each pan where the branch pipe m connects there is a rubber packing, 2', inside of the pan, said packing being held to its place by a perforated cap, a, or its equivalent, to allow the steam to pass through it.
  • a perforated cap a, or its equivalent
  • N is the chimney on top of the roof K for the escape of the moisture and hot air.

Description

J. B. SWEETLAND. Fruit-Drier.
No. 220,189. tented Sept. 30,1879.
I I a .T i
WITNESSES I V EJV'TOR QM M 7 .zgu
.4 TTORJV E YS ".PETERS. PHOTO-UTMOGHAFMER, WASHINGTON D C UNITED STATES PATENT OEEIcE.
JEROME B. SWEETLAND, OF PONTIAC, ASSIGNOR OF TIVOTHIRDS OF HIS RIGHT TO ANDREW MOPHERSON AND HENRY N. SWEENEY, ()F DETROIT,
MICHIGAN, ONE-THIRD TO EACH.
IMPROVEMENT lN FRUIT-DRIERS.
Specification forming part of Letters Patent No. 220,189, dated September 30, 1879; application filed February 25, 1879.
feeder.
To all whom it may concern Be it known that I, JEROME B. SWEETLAND, of Pontiac, in the county of Oakland, and in the State of Michigan, have invented certain new and useful Improvements in Fruit and VegetableEvaporators; and do hereby declare that the following is a full, clear, and exact description thereof, reference being had to the accompanying drawings, and to the letters of reference marked thereon, making a part of this specification.
The nature of my invention consists in the construction and arrangement of a fruit and Vegetable evaporator, as will be hereinafter more fully set forth. In order to enable others skilled in the art to which my invention appertains to make and use the same, I will now proceed to describe its construction and operation, referring to the annexed drawings, in which- Figure l is a longitudinal vertical section of my evaporator. Fig. 2 is atransverse vertical section of the same. Fig. 3 is a detailed view of a part thereof.
A represents the boiler, made in the form of a horizontal cylinder, with an interior cylindrical fire-box, B, which is surrounded by water. 0 is the door to the firebox, having suitable dampers, and E is the smoke-exit pipe.
In order to make the boiler perfectly safe and practical for even inexperienced persons to operate itsucccssfully I employ a selfwater- D is the water-supply tank, attached to one end of the dry-chamber. From the bottom of this tank a pipe, a, leads into the top of the boiler. b is a hinged rod or lever, having a float, F, attached to its free end, and on this rod or lever is attached a valve, (1, for closing the end of the feed-pipe a.
When the water rises a suitable distance above the central flue or fire-box it lifts the float F, and as this float rises the valve 01 closes the end of the pipe (I, shutting off the supply. As soon as the water falls below the proper point the float sinks and the valve opens, allowing more water to enter. All the care it requires from the operator is simply to keep water in the tank D.
Inside of the flue B is a bulk-head or diaphragm, G, with a damper, h, which may be placed at any desired point, to retain the heat in front of it and let it escape through the opening as desired. Without this bulk-head the heat would rush to the rear end of the flue at once.
Above the boiler is the hot-air chamber H, and the whole is connected to the dryingchamber or body of the evaporator. The airchamber H is extended to form a shell, H, entirely surrounding the boiler, except at the top, leaving an air-space, 1), between them, and suitable openings 8 in the bottom of said shell H, admit the air into the air space. The air passing into said space 12 goes around the boiler and becomes thoroughly heated during its passage and while in the air-chamber H, from which it then passes into the dryingchamber. This is formed of corner posts J, with a roof, K, supported thereon, and the sides and ends are formed of narrow strips, 1 I, of wood, placed short distances apart, and the entire inner surface has a lining,f, of tin or other suitable material.
By means of the separated strips I the air can pass freely between them, so that the heat from the insidewill not affect them perceptibl y.
L is the steam-pipe, leading from the boiler and extending perpendicularly upward after passing outward beyond the side of the evaporator. This pipeL connects by branches at m with each tray orpan M in the drying-chamber.
()n the upper end of the pipe L is a safetyvalve composed of a sliding tube, L, closed at the upper end and provided with perforations mac. This sliding tube is to be weighted to a certain pressure, and when the pressure of the steam rises above such degree of weight the tube will rise, uncovering the perforations a: and allowing the steam to escape. To the construction of this safety-valve I, however, lay no claim in this application.
The trays or pans M are made hollow, as shown, to be fllled with steam, and at the point in each pan where the branch pipe m connects there is a rubber packing, 2', inside of the pan, said packing being held to its place by a perforated cap, a, or its equivalent, to allow the steam to pass through it. Hence, when the pan is slipped into its place it becomes perfectly jogging back and forward, to allow the hot air to circulate over all the pans in succession.
N is the chimney on top of the roof K for the escape of the moisture and hot air.
I am aware that it is not new to arrange a fire-box, a hot-air chamber, and a boiler one within the other; and also that hollow pans or trays have been used, and provided with packing to make thejoints tight where they connect with the steam-pipes, and I do not claim such, broadly, as my invention.
Having thus fully described my invention, what I claim as new, and desire to secure by Letters Patent, is-
1. In afruit-drier, the combination, with the drying-chamber, of the exterior shell ll, forming the air-chamber II, the boiler A within the shell, the fire-box 1 within the boiler, the
diaphragm G, with damper h at rear end of I fire-box, a series of hollow pans or trays, M, v and connecting-pipes to convey steam separately to each pan from the boiler, while the hot air from the air-chamber passes in a zigzag course successively over the pans, substantially as and for the purposes herein set forth.
2. In a fruit and vegetable evaporator, the combination of the steam-pipe L, having stationary branch pipes m, with separate stopcocks, and a series of hollow pans, M, each pan provided on the inside with rubber packing 1', held in place by a cap, it, substantially as and for the purposes herein set forth.
In testimony that I claim the foregoing I i have hereunto set my hand this 8th day of February, 1879.
J. B. SWEETLAND.
Witnesses:
B. S. TREGENT, h. l). BEAtII, Jr.
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5203258A (en) * 1990-09-12 1993-04-20 Tippmann Vincent P Apparatus for heating food articles

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5203258A (en) * 1990-09-12 1993-04-20 Tippmann Vincent P Apparatus for heating food articles

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