US146893A - Improvement in the manufacture of sugar - Google Patents

Improvement in the manufacture of sugar Download PDF

Info

Publication number
US146893A
US146893A US146893DA US146893A US 146893 A US146893 A US 146893A US 146893D A US146893D A US 146893DA US 146893 A US146893 A US 146893A
Authority
US
United States
Prior art keywords
sugar
improvement
manufacture
mixture
sirup
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
Publication date
Application granted granted Critical
Publication of US146893A publication Critical patent/US146893A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13BPRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B30/00Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
    • C13B30/002Evaporating or boiling sugar juice

Definitions

  • the object of this invention is to convert at once, into a marketable sugar of tine quality
  • the invention consists in subjecting said mixture to the direct action of a current or currents of heated air, whereby the aqueous matter is removed fromsaid mixture, and a marketable sugar of tine quality
  • the apparatus for carrying into practice said invention may be variously constructed.
  • the mass or mixture of crystallized sugar and sirup maybe passed through a perforated distributor, and allowed to descend through a trunk, while the heated currents of air flow upward or in an opposite direction to permeate the mass, or the latter may be run through one or more inclined heated cylinde s, or from one to another ofa series of horizontal cylinders, and be equivalently exposed to a current or currents of heated air, such treatment in either case serving to carry off the aqueous portion of the saccharine product of the vacuum-pan, and at once to convert the same into a marketable sugar of fine quality.
  • I claim- The process of converting, into marketable sugar of a fine quality, the whole mass of saccharine mixtureresulting from the vacuumpan, by exposing said mixture during or after its discharge from the pan to a current or cur rents of heated air, substantially as specified, whereby purging or draining the sugar and reboiling the sirup are dispensed with.

Landscapes

  • Chemical & Material Sciences (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Cosmetics (AREA)

Description

UNITED STATES PATENT QFFICE.
'ALTER R. ELMENHORST, OF JERSEY CITY, NEV JERSEY.
IMPROVEMENT IN THE MANUFACTURE OF SUGAR.
Specification forming part of Letters Patent No. 146,893, dated Janrary 27, 1874; application filed November 1, 1873.
To all whom it may concern:
Be it known that I, WALTER l. ELMEN- HORST, of Jersey City, in the county of Hudson and State of New Jersey, have invented an Improvement in the Manufacture of Re fined Sugar, of which the following is a speciiieation:
The object of this invention is to convert at once, into a marketable sugar of tine quality,
'the whole of the saccharine matter contained in the mixture of crystallized sugar and sirup resulting from the process of boiling in a vacuum-pan, and to save the time and expense of treating in centrifugal machines, or otherwise draining, the sugar and reboiling the sirup; and to this end the invention consists in subjecting said mixture to the direct action of a current or currents of heated air, whereby the aqueous matter is removed fromsaid mixture, and a marketable sugar of tine quality The apparatus for carrying into practice said invention may be variously constructed. Thus, the mass or mixture of crystallized sugar and sirup maybe passed through a perforated distributor, and allowed to descend through a trunk, while the heated currents of air flow upward or in an opposite direction to permeate the mass, or the latter may be run through one or more inclined heated cylinde s, or from one to another ofa series of horizontal cylinders, and be equivalently exposed to a current or currents of heated air, such treatment in either case serving to carry off the aqueous portion of the saccharine product of the vacuum-pan, and at once to convert the same into a marketable sugar of fine quality.
I claim- The process of converting, into marketable sugar of a fine quality, the whole mass of saccharine mixtureresulting from the vacuumpan, by exposing said mixture during or after its discharge from the pan to a current or cur rents of heated air, substantially as specified, whereby purging or draining the sugar and reboiling the sirup are dispensed with.
\V. R. ELMENHORST. \Vitnesses A. V. BRIESEN, MICHAEL RYAN.
US146893D Improvement in the manufacture of sugar Expired - Lifetime US146893A (en)

Publications (1)

Publication Number Publication Date
US146893A true US146893A (en) 1874-01-27

Family

ID=2216307

Family Applications (1)

Application Number Title Priority Date Filing Date
US146893D Expired - Lifetime US146893A (en) Improvement in the manufacture of sugar

Country Status (1)

Country Link
US (1) US146893A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040169786A1 (en) * 2003-01-15 2004-09-02 Semiconductor Energy Laboratory Co., Ltd. Liquid crystal display device and manufacturing method of liquid crystal display device

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040169786A1 (en) * 2003-01-15 2004-09-02 Semiconductor Energy Laboratory Co., Ltd. Liquid crystal display device and manufacturing method of liquid crystal display device

Similar Documents

Publication Publication Date Title
US146893A (en) Improvement in the manufacture of sugar
CH686546A5 (en) A method for disinfecting and drying of raw cocoa beans or cocoa nibs.
DE3048904C2 (en) Process and device for the continuous production of hard sugar masses
US1320324A (en) Apparatus for filtering black-ash solutions
US2455382A (en) Method of making a pectin product
DE644938C (en) Refining machine for the circular processing of chocolate masses
US69275A (en) Improved appakatus fob aging and eefhtino wises and liquors
US96201A (en) Improvement in distilling and treating- alcoholic spirits
US692020A (en) Process of dissolving low-grade sugar.
US1088436A (en) Desiccating and collecting apparatus.
US625478A (en) uhlenbrock
US123988A (en) Improvement in purifying sugar
US1538254A (en) Evaporating apparatus
US20040253560A1 (en) Apparatus and method of continuously producing a boiled and vacuumized confectionery mass
EP0436763A1 (en) Process for continuously producing a crystal magma
US135727A (en) Improvement in centrifugal machines for purifying sugar
US765381A (en) Fruit-processing device.
US1239396A (en) Art of cleansing grain.
US714863A (en) Treating masse-cuite of sugar manufacture by centrifugal action.
US978131A (en) Process of heating cream used for making fondants, chocolate centers, and the like.
US607109A (en) Process of and apparatus for clarifying milk
US474585A (en) Art of cleaning and washing raw sugar
US71182A (en) Improvement in chubns
US300436A (en) beach
US105688A (en) Improvement in apparatus for removing oil from seeds, meal