US137502A - Improvement in trays for drying fruit - Google Patents

Improvement in trays for drying fruit Download PDF

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Publication number
US137502A
US137502A US137502DA US137502A US 137502 A US137502 A US 137502A US 137502D A US137502D A US 137502DA US 137502 A US137502 A US 137502A
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Prior art keywords
trays
fruit
improvement
drying
drying fruit
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    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B25/00Details of general application not covered by group F26B21/00 or F26B23/00
    • F26B25/06Chambers, containers, or receptacles
    • F26B25/14Chambers, containers, receptacles of simple construction
    • F26B25/18Chambers, containers, receptacles of simple construction mainly open, e.g. dish, tray, pan, rack

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  • Figure 1 is a perspective view of one section of my tray.
  • Fig. 2 is a single strip with a transverse and diagonal channel. 7
  • AA are the slats or strips of which my tray is constructed. These strips are made as long as the size of the tables or dryingchamber may require, and are preferably formed by cutting the wide transverse notches or channels b in a board or wide strip. This board is afterward split into the narrow strips, and these are screwed to the bars 0 beneath, or laid in a rack, if desired.
  • Slender bars of wood might also be secured together'in the form of a grating; but in this case one-half of the present drying-surface is obstructed.
  • the front is always kept bright, and is not blackened by contact, as when iron, wire, or meta-l sieves are used.
  • the fruit does not stick or become gummed to the frame so as to be torn in removing after drying. It dries much faster, as, by its porosity, the wood partially absorbs the moisture, this be ing again dried out as the drying progresses.
  • a tray for drying fruit composed of wooden slats A, having transverse channels I), substantially as herein described.

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Drying Of Solid Materials (AREA)

Description

GpW. STEVENS.
Trays for Drying Fruit.
Patented April I, 1873 \Vit nossbs Inventor UNITED STATES PATENT .OEEIoE.
GEORGE W. STEVENS, OF SAN FRANCISCO, CALIFORNIA.
IMPROVEMENT m TRAYS FOR DRYING FRUIT.
Specification forming part of Letters Patent No. 1 37,502, dated April 1, 1873 application filed September 20, 1872.
To all whom it may concern Be it known that I, GEORGE W. STEVENS, of San Francisco city and county, State of I California, have invented an Improved Tray enabled, first, to more thoroughly expose the undried fruit to the currents of hot air'while giving it a suiiicie'nt support and, secondly, to dry the fruit more rapidly, and at the same time give ita brighter and clean er appearance. This is effected. by constructing the trays of longitudinal slats or strips of wood, which are secured side by side, and are notched across at right angles. Diagonal cuts may also be made to further increase the airspace.
Referring to the accompanying drawing for a more complete explanation of my invention- Figure 1 is a perspective view of one section of my tray. Fig. 2 is a single strip with a transverse and diagonal channel. 7
AA are the slats or strips of which my tray is constructed. These strips are made as long as the size of the tables or dryingchamber may require, and are preferably formed by cutting the wide transverse notches or channels b in a board or wide strip. This board is afterward split into the narrow strips, and these are screwed to the bars 0 beneath, or laid in a rack, if desired.
Slender bars of wood might also be secured together'in the form of a grating; but in this case one-half of the present drying-surface is obstructed.
It is sometimes desirable to cut diagonal channels, or otherwise still further to increase the hot-air space, leaving just enough surface to support the fruit.
The advantages gained are: By employ ing wood, the front is always kept bright, and is not blackened by contact, as when iron, wire, or meta-l sieves are used. The fruit does not stick or become gummed to the frame so as to be torn in removing after drying. It dries much faster, as, by its porosity, the wood partially absorbs the moisture, this be ing again dried out as the drying progresses.
By making the channels in the slats, as shown, I double, treble, or quadruple the surface exposed to the heat.
Fruit dried upon my improved frames will bring much higher prices in the market from its superior brightness and freedom from the blackening which is seen in all fruit dried upon metal frames.
Having thus described my invention, what I claim, and desire to secure by Letters Patent, is-
1. A tray for drying fruit, composed of wooden slats A, having transverse channels I), substantially as herein described.
2. The slats A, having the transverse or diagonal channels b, when united to form a drying table, substantially as herein described.
In witness whereof I hereunto set my hand and seal.
GEORGE W. STEVENS. [L.'s.]
Witnesses:
J. L. BOONE, O. M. RICHARDSON.
US137502D Improvement in trays for drying fruit Expired - Lifetime US137502A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2906480A (en) * 1954-11-05 1959-09-29 Allied Chem Pallet

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2906480A (en) * 1954-11-05 1959-09-29 Allied Chem Pallet

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