US135433A - Improvement in boxes for preserving cake and bread - Google Patents
Improvement in boxes for preserving cake and bread Download PDFInfo
- Publication number
- US135433A US135433A US135433DA US135433A US 135433 A US135433 A US 135433A US 135433D A US135433D A US 135433DA US 135433 A US135433 A US 135433A
- Authority
- US
- United States
- Prior art keywords
- bread
- boxes
- improvement
- box
- cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000008429 bread Nutrition 0.000 title description 12
- 235000012970 cakes Nutrition 0.000 title description 10
- 230000000875 corresponding Effects 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
- B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
- B65D81/266—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing gases, e.g. oxygen absorbers or desiccants
Definitions
- AM mami/mummia co. Mmmm/f1; Pnocss) UNITED STATES PATEN FFICE.
- Figure l is a detail vertical sect-ion of my improved box taken through the line x x, Fig. 2.
- Fig. 2 is a detail horizontal section of the same taken through the line y y, Fig. l.
- My invention has for its object to furnish an improved box or receptacle for preserving cake, bread, and other articles from becoming dry and being thus injured.
- the invention consists in the combination of the pan to receive a moist sponge and the perforated plate to support the articles to be kept moist with the box A B, as hereinafter fully described.
- A is a box, which may be made rectangular in form, or of any other desired shape, and which is provided with a closely-fitting cover, B.
- a pan, O which may be loose or permanently attached to said bottom, as may be desired.
- the pan C is provided with a cover or plate
- E is a sponge, which is placed in the pan C.
- the sponge is moistened or wet, but not sufficiently so as to drop or run, and isplaced in the pan O.
- the Aperforated plat-e D is then put in, and the cake, bread, or other article is then laid upon the perforated plate D and the cover B of the box A is closed.
- the air within the box A B is kept lnoistened by the slow evaporation ot the water from the sponge E, so that the cake7 bread, or other article will be kept in its normal state, and will be preserved from becoming dry and thus unt for use when required.
- the sponge E may be remoistened as often as may be necessary.
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Table Devices Or Equipment (AREA)
- Body Washing Hand Wipes And Brushes (AREA)
Description
A. R. LEDDUX.
vBoxes for Preserving Cake and Bread.
No. 135,433. Patenredrebwnma.
Waff
AM, mami/mummia co. Mmmm/f1; Pnocss) UNITED STATES PATEN FFICE.
ALBERT R. LEDOUX, OF OORNWALL LANDING, NEW YORK.
Specification forming part of Letters Patent N0. E35A33, dated February 4, 1873.
To all lwhom 'it may concern:
Be it known that I, ALBERT It. LEDoUx, of Cornwall Landing', in the county of Orange and State of New York, have invented a new and useful Improvement in Box for Preserving Cake and Bread, of which the following is a specication:
Figure l is a detail vertical sect-ion of my improved box taken through the line x x, Fig. 2. Fig. 2 is a detail horizontal section of the same taken through the line y y, Fig. l.
Similar letters of reference indicate corresponding parts.
My invention has for its object to furnish an improved box or receptacle for preserving cake, bread, and other articles from becoming dry and being thus injured. The invention consists in the combination of the pan to receive a moist sponge and the perforated plate to support the articles to be kept moist with the box A B, as hereinafter fully described.
A is a box, which may be made rectangular in form, or of any other desired shape, and which is provided with a closely-fitting cover, B. In the bottom of the box A is placed a pan, O, which may be loose or permanently attached to said bottom, as may be desired.
`The pan C is provided with a cover or plate,
D, in which are formed numerous small holes. E is a sponge, which is placed in the pan C.
In using the device, the sponge is moistened or wet, but not sufficiently so as to drop or run, and isplaced in the pan O. The Aperforated plat-e D is then put in, and the cake, bread, or other article is then laid upon the perforated plate D and the cover B of the box A is closed. By this arrangement the air within the box A B is kept lnoistened by the slow evaporation ot the water from the sponge E, so that the cake7 bread, or other article will be kept in its normal state, and will be preserved from becoming dry and thus unt for use when required.
The sponge E may be remoistened as often as may be necessary.
By this means it will no longer be necessary to put articles requiring to be kept moist in the cellar, but they may be kept wherever most convenient. p
Havin g thus described my invention, Iclaim as new and desire to secureby Letters Pat ent- The combination of the pan O to receive a moist sponge, and the perforated plate D to support the articles to be kept moist, with the box A B, substantially as herein shown and described, and for the purpose set forth.
ALBERT R. LEDOUX.
Witnesses:
JAMES T. GRAHAM, T. B. MosEER.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US135433A true US135433A (en) | 1873-02-04 |
Family
ID=2204849
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US135433D Expired - Lifetime US135433A (en) | Improvement in boxes for preserving cake and bread |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US135433A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20110054143A1 (en) * | 2004-03-11 | 2011-03-03 | Helbing Clarence H | Binder compositions and associated methods |
-
0
- US US135433D patent/US135433A/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20110054143A1 (en) * | 2004-03-11 | 2011-03-03 | Helbing Clarence H | Binder compositions and associated methods |
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