US133669A - Improvement in kitchen-boilers - Google Patents

Improvement in kitchen-boilers Download PDF

Info

Publication number
US133669A
US133669A US133669DA US133669A US 133669 A US133669 A US 133669A US 133669D A US133669D A US 133669DA US 133669 A US133669 A US 133669A
Authority
US
United States
Prior art keywords
kitchen
boiler
joint
boilers
improvement
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
Publication date
Application granted granted Critical
Publication of US133669A publication Critical patent/US133669A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Images

Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24HFLUID HEATERS, e.g. WATER OR AIR HEATERS, HAVING HEAT-GENERATING MEANS, e.g. HEAT PUMPS, IN GENERAL
    • F24H1/00Water heaters, e.g. boilers, continuous-flow heaters or water-storage heaters
    • F24H1/18Water-storage heaters
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24DDOMESTIC- OR SPACE-HEATING SYSTEMS, e.g. CENTRAL HEATING SYSTEMS; DOMESTIC HOT-WATER SUPPLY SYSTEMS; ELEMENTS OR COMPONENTS THEREFOR
    • F24D3/00Hot-water central heating systems
    • F24D3/08Hot-water central heating systems in combination with systems for domestic hot-water supply
    • F24D3/082Hot water storage tanks specially adapted therefor
    • F24D3/085Double-walled tanks

Definitions

  • the ends or heads being secured in the cylinder or body of the kitchenboiler by flaring out the end of the cylinder ⁇ or body and then placing thetiange of the end or head over the flared-out portion, and contracting it so'as to form the joint between the lia-nge of the head and the flared portion of the cylinder or body, and -then brazing said joint, and rabbeting, riveting, and brazing the joint or joints in the body or cylindrical portion of the boiler.
  • Fighure 1 is a side elevation of my improved kitchen-boiler; Fig. 2 is a vertical and longitudinal section of the same; and Fig. 3 is atransverse section of the boiler at line y of Fig. l.
  • A represents the body or cylindrical portion of the boiler, the side seam fof which is vformed by forming a rabbet along one edge. ot' the sheet from which the body Ais constructed, and then titting the other edge of the sheet in the rabbet and securing the two edges in juxtaposition by means of a few rivets, after which the joint is bra-Zed.
  • the joint f By constructing the joint f as de- 'scribed the joint on the interior of the boiler will be even and smooth, and very strong and durable. After the joint f is finished the ends of the body ⁇ A are flared or spread out7 as shown at D in Fig. 2.
  • the ange G of the head B is placed over the lla-red or spread portionD of the body A, as indicated by the dot ted lines in Fig. 1.
  • the liange O is then, by means of suitable tools, bent or forced in against the ared or spread portion D, as clearly shown in Fig. 2.
  • the joints between the fiared or spread portion D and the iange U is brazed.
  • e represents the opening for the pipes usually connected to the boiler.
  • the advantage of constructing kitchen-boil ers in the manner herein described and shown in the accompanying drawing consists in enabling the manufacturer to construct the boiler with yease and facility, greatly diminishing the labor and lessening the cost of making them, and at the same time producing a much superior and more durableboiler than can be Aproduced by the old Inode of constructing by riveting and the calking of the joints.
  • the manufacturer can readily braze the joints around the flange C, which has long been desired, for the purpose ot' avoiding the calking and testing process in the construction of kitchen-boilers.

Landscapes

  • Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Water Supply & Treatment (AREA)
  • Cookers (AREA)

Description

l @venan UNITED STATES PATENT iiJEEIcE.
WILLIAM B. SGAIFE, OF BITTSBURG, PENNSYLVANIA.
IMPROVEMENT IN KITCHEN-BOILERS.
t' Specification forming part o'f Letters Patent No.1 33,669, dated December 3, 1872 antedated November 30, 1872.
CAsE Af thereon.
` The nature of my invention consists in pro-- viding anew article of manufacture, viz., a
' kitchen-boiler, the ends or heads being secured in the cylinder or body of the kitchenboiler by flaring out the end of the cylinder `or body and then placing thetiange of the end or head over the flared-out portion, and contracting it so'as to form the joint between the lia-nge of the head and the flared portion of the cylinder or body, and -then brazing said joint, and rabbeting, riveting, and brazing the joint or joints in the body or cylindrical portion of the boiler.
To enable others skilled in the art to make and use myinvention, I will proceed' to describe more fully its construction.
In' the accompanying drawing which forms part of my specification, Fighure 1 is a side elevation of my improved kitchen-boiler; Fig. 2 is a vertical and longitudinal section of the same; and Fig. 3 is atransverse section of the boiler at line y of Fig. l.
In the accompanying drawing, A represents the body or cylindrical portion of the boiler, the side seam fof which is vformed by forming a rabbet along one edge. ot' the sheet from which the body Ais constructed, and then titting the other edge of the sheet in the rabbet and securing the two edges in juxtaposition by means of a few rivets, after which the joint is bra-Zed. By constructing the joint f as de- 'scribed the joint on the interior of the boiler will be even and smooth, and very strong and durable. After the joint f is finished the ends of the body `A are flared or spread out7 as shown at D in Fig. 2. The ange G of the head B is placed over the lla-red or spread portionD of the body A, as indicated by the dot ted lines in Fig. 1. The liange O is then, by means of suitable tools, bent or forced in against the ared or spread portion D, as clearly shown in Fig. 2. After the heads B B are secured to the body A in the manner hereinbefore described the joint between the fiared or spread portion D and the iange U is brazed. e represents the opening for the pipes usually connected to the boiler.
The advantage of constructing kitchen-boil ers in the manner herein described and shown in the accompanying drawing consists in enabling the manufacturer to construct the boiler with yease and facility, greatly diminishing the labor and lessening the cost of making them, and at the same time producing a much superior and more durableboiler than can be Aproduced by the old Inode of constructing by riveting and the calking of the joints. By securing the headsB on the body Ain the manner hereinbefore 'described the manufacturer can readily braze the joints around the flange C, which has long been desired, for the purpose ot' avoiding the calking and testing process in the construction of kitchen-boilers.
I do not claim, broadly, daring out the end of the cylindrical portion oi' the body of a sheetmetal vessel and contracting the flange 'of its ends over such flared-out part; nor do I claim, broadly, a'brazed joint or joints in vessels constructed of sheet metal; but
Having thus described the nature and construction of my improvement, what I claim as of my invention is A new article of manufacture, viz., akitchen-boiler with the ends of its body A flared or spread out, and the flange C of its ends B contracted over the iiared or spread portion, with the joints thus formed brazed, as herein described, and for the purpose set forth.
W. B. SGAIFE.
Witnesses:
GEO. H. THOMAS, JAMES J. JoHNsToN.
US133669D Improvement in kitchen-boilers Expired - Lifetime US133669A (en)

Publications (1)

Publication Number Publication Date
US133669A true US133669A (en) 1872-12-03

Family

ID=2203085

Family Applications (1)

Application Number Title Priority Date Filing Date
US133669D Expired - Lifetime US133669A (en) Improvement in kitchen-boilers

Country Status (1)

Country Link
US (1) US133669A (en)

Similar Documents

Publication Publication Date Title
US193847A (en) Improvement in stove-pipe elbows
US133669A (en) Improvement in kitchen-boilers
US389180A (en) David wiggins
US1811501A (en) Producing pipe fittings and other hollow articles
US563932A (en) leavenworth
US587337A (en) Fitting for bicycles
US40967A (en) Improvement in tools for fastening boiler-tubes
US133668A (en) Improvement in kitchen-boilers
US738053A (en) Oar or scull.
US35691A (en) Improved method of securing tubes in tube-sheets
US1693067A (en) Making hubs
US925033A (en) Stovepipe-joint.
US2174693A (en) Arm construction
US2728976A (en) Method of making flanged tube
US438522A (en) brennan
US991327A (en) Metal bilge-barrel.
US324553A (en) Manufacture of
US677712A (en) Spiral-jointed sheet-metal pipe.
US350422A (en) Expansion-joint
US128474A (en) Improvement in stove-pipe thimbles
US137525A (en) Improvement in the construction of sheet-metal elbows
US105876A (en) Improvement in carriage-step
US526663A (en) John william abrahams
US296027A (en) Coupling
US191769A (en) Improvement in pipe-joints