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Application filed by Nat Univ Food TechnologiesfiledCriticalNat Univ Food Technologies
Priority to UAU201406555UpriorityCriticalpatent/UA97187U/en
Publication of UA97187UpublicationCriticalpatent/UA97187U/en
Композиція ферментованого безалкогольного напою містить сік цукрового сорго з вмістом сухих речовин 15 %, пивні дріжджі Saccharomyces cerevisiae раси 11, лимонну кислоту та воду.The composition of the fermented soft drink contains sugar sorghum juice with a solids content of 15%, brewer's yeast Saccharomyces cerevisiae race 11, citric acid and water.
UAU201406555U2014-06-112014-06-11Composition of fermented soft drinks
UA97187U
(en)
A strain of yeast saccharomyces bayanus subsp. uvarumdbvpg36p, its use in the fermentative production of foods and a method for the selection of the strain.