UA94430C2 - Глубоко обжаренные пищевые продукты, содержащие фитостерол, и способы изготовления глубоко обжаренных пищевых продуктов - Google Patents
Глубоко обжаренные пищевые продукты, содержащие фитостерол, и способы изготовления глубоко обжаренных пищевых продуктов Download PDFInfo
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- UA94430C2 UA94430C2 UAA200807149A UAA200807149A UA94430C2 UA 94430 C2 UA94430 C2 UA 94430C2 UA A200807149 A UAA200807149 A UA A200807149A UA A200807149 A UAA200807149 A UA A200807149A UA 94430 C2 UA94430 C2 UA 94430C2
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- deep
- phytosterol
- frying
- component
- frying oil
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
- A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Композиции масла глубокого обжаривания содержат до приблизительно 50 весовых процентов сложного эфира фитостерола. Во время обжаривания приблизительно 50 весовых процентов фитостерола переносится в пищевой продукт, в результате чего пищевой продукт преобретает свойство поддерживать здоровье. При регулярном употреблении в еду глубоко обжаренного пищевого продукта, который содержит фитостерольный компонент, снижается LDL -холестерин.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11/294,295 US7678399B2 (en) | 2005-12-05 | 2005-12-05 | Phytosterol containing deep-fried foods and methods with health promoting characteristics |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA94430C2 true UA94430C2 (ru) | 2011-05-10 |
Family
ID=37905793
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAA200807149A UA94430C2 (ru) | 2005-12-05 | 2006-04-12 | Глубоко обжаренные пищевые продукты, содержащие фитостерол, и способы изготовления глубоко обжаренных пищевых продуктов |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US7678399B2 (ru) |
| EP (1) | EP1971212B1 (ru) |
| BR (1) | BRPI0619073B1 (ru) |
| CA (1) | CA2629825C (ru) |
| HU (1) | HUE029657T2 (ru) |
| PL (1) | PL1971212T3 (ru) |
| RU (1) | RU2396759C2 (ru) |
| UA (1) | UA94430C2 (ru) |
| WO (1) | WO2007067884A1 (ru) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009017665A1 (en) * | 2007-07-27 | 2009-02-05 | Cargill, Incorporated | Frying shortening compositions having improved frying performance |
Family Cites Families (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5578334A (en) | 1995-04-07 | 1996-11-26 | Brandeis University | Increasing the HDL level and the HDL/LDL ratio in human serum with fat blends |
| UA69378C2 (ru) | 1996-11-04 | 2004-09-15 | Райзіо Бенекол Лтд. | Текстурирующие составы для использования в жировых смесях в пищевых продуктах |
| US6929816B2 (en) | 1998-01-21 | 2005-08-16 | Raisio Benecol Ltd. | Fat compositions for use in food |
| DK0897970T3 (da) | 1997-08-22 | 2004-11-08 | Unilever Nv | Fremgangsmåde til fremstilling af stanolestere |
| DE69827330T2 (de) | 1997-08-22 | 2006-02-02 | Unilever N.V. | Stanolester enthaltende Zusammensetzung |
| FI974648A (fi) | 1997-09-09 | 1999-05-06 | Raisio Benecol Oy | Hydroksihappo-, maitohappo- ja hydroksialkanoaattiesterit ja niiden käyttö |
| US6139897A (en) * | 1998-03-24 | 2000-10-31 | Kao Corporation | Oil or fat composition containing phytosterol |
| FI111513B (fi) | 1998-05-06 | 2003-08-15 | Raisio Benecol Oy | Uudet fytosteroli- ja fytostanolirasvahappoesterikoostumukset, niitä sisältävät tuotteet sekä menetelmät niiden valmistamiseksi |
| US6087353A (en) | 1998-05-15 | 2000-07-11 | Forbes Medi-Tech Inc. | Phytosterol compositions and use thereof in foods, beverages, pharmaceuticals, nutraceuticals and the like |
| US5932562A (en) | 1998-05-26 | 1999-08-03 | Washington University | Sitostanol formulation to reduce cholesterol absorption and method for preparing and use of same |
| ID24148A (id) | 1998-11-26 | 2000-07-13 | Hoffmann La Roche | Turunan-turunan fitostfrol dan/atau fitostanol |
| JP2003516115A (ja) | 1999-06-25 | 2003-05-13 | コグニス・ドイチュラント・ゲゼルシャフト・ミット・ベシュレンクテル・ハフツング | ナノスケールステロールおよびステロールエステルの使用 |
| US6677327B1 (en) | 1999-11-24 | 2004-01-13 | Archer-Daniels-Midland Company | Phytosterol and phytostanol compositions |
| EP1121928B1 (en) | 2000-01-31 | 2008-01-23 | Härting S.A. | Compositions containing phytosterol and policosanol esters of fatty acids for reducing blood cholesterol and triglycerides |
| US6576285B1 (en) | 2000-11-14 | 2003-06-10 | Sunpure Ltd. | Cholesterol lowering beverage |
| US20020107232A1 (en) | 2001-01-12 | 2002-08-08 | Flickinger Brent D. | Methods for producing sterol ester-rich compositions |
| US20030003131A1 (en) | 2001-06-22 | 2003-01-02 | Matthew Dyer | Method for manufacture of free-flowing powder containing water-dispersible sterols |
| WO2003043433A1 (en) * | 2001-11-16 | 2003-05-30 | Brandeis University | Prepared foods containing triglyceride-recrystallized non-esterified phytosterols |
| US7144595B2 (en) * | 2001-11-16 | 2006-12-05 | Brandeis University | Prepared foods containing triglyceride-recrystallized non-esterified phytosterols |
| US6677469B1 (en) | 2001-12-04 | 2004-01-13 | The United States Of America As Represented By The Secretary Of Agriculture | Supercritical fluid fractionation process for phytosterol ester enrichment vegetable oils |
| IL147942A0 (en) | 2002-01-31 | 2002-08-14 | Enzymotec Ltd | Method of fractionation of phytosterol esters in oil and products obtained thereby |
| US6793959B2 (en) | 2002-03-18 | 2004-09-21 | Bunge Foods Corporation | Low viscosity structured lipid pan release compositions and methods |
| WO2003086108A1 (en) | 2002-04-10 | 2003-10-23 | Archer-Daniels-Midland Company | Hydrothermically processed compositions containing phytosterols |
| TWI331017B (en) | 2002-09-13 | 2010-10-01 | Kao Corp | Oil or fat compositions |
| ES2347045T3 (es) | 2002-11-04 | 2010-10-25 | Ocean Nutrition Canada Limited | Microcapsulas que tienen multiples cortezas, y metodo para su preparacion. |
| US8252322B2 (en) | 2003-06-03 | 2012-08-28 | Corn Products Development, Inc. | Delivery system with increased bioavailability |
| AU2004277906A1 (en) | 2003-09-22 | 2005-04-14 | Degussa Health & Nutrition Americas, Inc. | Incorporation of phytosterols into flavorings |
| US20050175745A1 (en) | 2004-02-06 | 2005-08-11 | Jerzy Zawistowski | Method of preservation of a food prodcut and composition comprising one or more phytosterols and/or phytostanols useful for this purpose |
| US8158184B2 (en) * | 2004-03-08 | 2012-04-17 | Bunge Oils, Inc. | Structured lipid containing compositions and methods with health and nutrition promoting characteristics |
| US7575768B2 (en) * | 2005-09-07 | 2009-08-18 | Brandeis University | Dietary supplements and prepared foods containing triglyceride-recrystallized non-esterified phytosterols |
-
2005
- 2005-12-05 US US11/294,295 patent/US7678399B2/en not_active Expired - Fee Related
-
2006
- 2006-04-12 UA UAA200807149A patent/UA94430C2/ru unknown
- 2006-12-04 PL PL06840108.2T patent/PL1971212T3/pl unknown
- 2006-12-04 CA CA2629825A patent/CA2629825C/en not_active Expired - Fee Related
- 2006-12-04 HU HUE06840108A patent/HUE029657T2/en unknown
- 2006-12-04 EP EP06840108.2A patent/EP1971212B1/en active Active
- 2006-12-04 BR BRPI0619073A patent/BRPI0619073B1/pt not_active IP Right Cessation
- 2006-12-04 WO PCT/US2006/061579 patent/WO2007067884A1/en active Application Filing
- 2006-12-04 RU RU2008120124/13A patent/RU2396759C2/ru not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| US7678399B2 (en) | 2010-03-16 |
| PL1971212T3 (pl) | 2016-09-30 |
| CA2629825C (en) | 2013-09-10 |
| WO2007067884A1 (en) | 2007-06-14 |
| BRPI0619073A2 (pt) | 2011-09-20 |
| US20070128330A1 (en) | 2007-06-07 |
| CA2629825A1 (en) | 2007-06-14 |
| HUE029657T2 (en) | 2017-03-28 |
| EP1971212A1 (en) | 2008-09-24 |
| BRPI0619073B1 (pt) | 2017-03-28 |
| EP1971212B1 (en) | 2016-04-06 |
| RU2008120124A (ru) | 2010-01-20 |
| RU2396759C2 (ru) | 2010-08-20 |
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