UA94272C2 - Method for making butter with fillers - Google Patents
Method for making butter with fillersInfo
- Publication number
- UA94272C2 UA94272C2 UAA200900849A UAA200900849A UA94272C2 UA 94272 C2 UA94272 C2 UA 94272C2 UA A200900849 A UAA200900849 A UA A200900849A UA A200900849 A UAA200900849 A UA A200900849A UA 94272 C2 UA94272 C2 UA 94272C2
- Authority
- UA
- Ukraine
- Prior art keywords
- butter
- temperature
- fillers
- banana
- homogenizing
- Prior art date
Links
Landscapes
- Dairy Products (AREA)
Abstract
The invention relates to a method of making butter with fillers providing for obtaining high fat cream, normalizing, transforming high fat cream into butter, homogenizing, where, while homogenizing as a filler, a suspension of powdered carrot and banana are added in amount of 0.5-6.0 % of the content of said mixture in the finished butter, which is made by means of mixing the powdered carrot and banana with preliminary pasteurized water, milk or buttermilk in a ratio from 1:0.5:1 to 1:4:15, mixing is carried out at a temperature of 15-45 °C with the further keeping at said temperature in the course of 5-30 min, after what the suspension made is cooled up to the homogenization temperature of the butter.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAA200900849A UA94272C2 (en) | 2009-02-05 | 2009-02-05 | Method for making butter with fillers |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAA200900849A UA94272C2 (en) | 2009-02-05 | 2009-02-05 | Method for making butter with fillers |
Publications (1)
Publication Number | Publication Date |
---|---|
UA94272C2 true UA94272C2 (en) | 2011-04-26 |
Family
ID=50832395
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UAA200900849A UA94272C2 (en) | 2009-02-05 | 2009-02-05 | Method for making butter with fillers |
Country Status (1)
Country | Link |
---|---|
UA (1) | UA94272C2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2619188C1 (en) * | 2016-04-25 | 2017-05-12 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Амурский государственный университет" | Method for obtaining dairy butter with ginger |
-
2009
- 2009-02-05 UA UAA200900849A patent/UA94272C2/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2619188C1 (en) * | 2016-04-25 | 2017-05-12 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Амурский государственный университет" | Method for obtaining dairy butter with ginger |
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