UA94272C2 - Method for making butter with fillers - Google Patents

Method for making butter with fillers

Info

Publication number
UA94272C2
UA94272C2 UAA200900849A UAA200900849A UA94272C2 UA 94272 C2 UA94272 C2 UA 94272C2 UA A200900849 A UAA200900849 A UA A200900849A UA A200900849 A UAA200900849 A UA A200900849A UA 94272 C2 UA94272 C2 UA 94272C2
Authority
UA
Ukraine
Prior art keywords
butter
temperature
fillers
banana
homogenizing
Prior art date
Application number
UAA200900849A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Анатолий Иванович Украинец
Тамара Алексеевна Рашевская
Оксана Николаевна Вашека
Original Assignee
Национальный Университет Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Национальный Университет Пищевых Технологий filed Critical Национальный Университет Пищевых Технологий
Priority to UAA200900849A priority Critical patent/UA94272C2/en
Publication of UA94272C2 publication Critical patent/UA94272C2/en

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  • Dairy Products (AREA)

Abstract

The invention relates to a method of making butter with fillers providing for obtaining high fat cream, normalizing, transforming high fat cream into butter, homogenizing, where, while homogenizing as a filler, a suspension of powdered carrot and banana are added in amount of 0.5-6.0 % of the content of said mixture in the finished butter, which is made by means of mixing the powdered carrot and banana with preliminary pasteurized water, milk or buttermilk in a ratio from 1:0.5:1 to 1:4:15, mixing is carried out at a temperature of 15-45 °C with the further keeping at said temperature in the course of 5-30 min, after what the suspension made is cooled up to the homogenization temperature of the butter.
UAA200900849A 2009-02-05 2009-02-05 Method for making butter with fillers UA94272C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAA200900849A UA94272C2 (en) 2009-02-05 2009-02-05 Method for making butter with fillers

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAA200900849A UA94272C2 (en) 2009-02-05 2009-02-05 Method for making butter with fillers

Publications (1)

Publication Number Publication Date
UA94272C2 true UA94272C2 (en) 2011-04-26

Family

ID=50832395

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA200900849A UA94272C2 (en) 2009-02-05 2009-02-05 Method for making butter with fillers

Country Status (1)

Country Link
UA (1) UA94272C2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2619188C1 (en) * 2016-04-25 2017-05-12 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Амурский государственный университет" Method for obtaining dairy butter with ginger

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2619188C1 (en) * 2016-04-25 2017-05-12 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Амурский государственный университет" Method for obtaining dairy butter with ginger

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