UA84809C2 - Bread with health-improving properties - Google Patents
Bread with health-improving propertiesInfo
- Publication number
- UA84809C2 UA84809C2 UAA200708325A UAA200708325A UA84809C2 UA 84809 C2 UA84809 C2 UA 84809C2 UA A200708325 A UAA200708325 A UA A200708325A UA A200708325 A UAA200708325 A UA A200708325A UA 84809 C2 UA84809 C2 UA 84809C2
- Authority
- UA
- Ukraine
- Prior art keywords
- bread
- health
- improving properties
- caraway
- yeast
- Prior art date
Links
- 235000008429 bread Nutrition 0.000 title abstract 2
- 241000209140 Triticum Species 0.000 abstract 2
- 235000021307 Triticum Nutrition 0.000 abstract 2
- 240000000467 Carum carvi Species 0.000 abstract 1
- 235000005747 Carum carvi Nutrition 0.000 abstract 1
- 108010068370 Glutens Proteins 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000020551 Helianthus annuus Species 0.000 abstract 1
- 235000003222 Helianthus annuus Nutrition 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 abstract 1
- 230000002255 enzymatic effect Effects 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000021312 gluten Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000007858 starting material Substances 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Bread contains wheat flour of high output of increased dispersiveness, yeast, salt, oat flakes, dry wheat gluten, enzymatic active soybean mean, oil, sunflower kernel, caraway, an acidifying starter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAA200708325A UA84809C2 (en) | 2007-07-20 | 2007-07-20 | Bread with health-improving properties |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAA200708325A UA84809C2 (en) | 2007-07-20 | 2007-07-20 | Bread with health-improving properties |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA84809C2 true UA84809C2 (en) | 2008-11-25 |
Family
ID=50553528
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAA200708325A UA84809C2 (en) | 2007-07-20 | 2007-07-20 | Bread with health-improving properties |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA84809C2 (en) |
-
2007
- 2007-07-20 UA UAA200708325A patent/UA84809C2/en unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MY161002A (en) | Microwaveable batter | |
| NO20091171L (en) | Composition | |
| MX383314B (en) | COMPOSITION. | |
| UA84809C2 (en) | Bread with health-improving properties | |
| UA74331U (en) | Method for making a biscuit | |
| WO2010144581A3 (en) | Flour supplement compositions and methods for preparing wheat flour | |
| UA104226C2 (en) | Protein-buckwheat bread | |
| UA76220U (en) | PROTEIN-OAT BREAD | |
| UA75423U (en) | Protein-buckwheat bread | |
| RU2013155116A (en) | METHOD FOR PRODUCING BAKERY PRODUCTS WITH COMPOSITE MIXTURES | |
| UA59736U (en) | Bread with sanitating properties "5 zeren" (five grains) | |
| UA39031U (en) | Composition of dry flour mixture of increased nutritive value | |
| UA85472C2 (en) | Bread of ground whole wheat grain | |
| UA60100U (en) | Bred “smakota” | |
| UA60102U (en) | Bread of improved quality “exclusive” | |
| UA27573U (en) | Combined feed for rabbits | |
| UA46539U (en) | Composition of a compound flour-grain mixture for bakery products | |
| UA67125U (en) | Rye-wheat bread with germinated wheat grain "simeiny" (family) | |
| UA53001U (en) | Gluten-free bread with rice flour | |
| GEP20135836B (en) | Composition of pastry for preparing diabetic bun | |
| UA44121U (en) | Macaroni products | |
| UA36162U (en) | Rusks with invigorating properties | |
| MD3879G2 (en) | Food additive | |
| GEP20135834B (en) | Dough composition for preparing diabetic bread | |
| MD3792G2 (en) | Feed for fish larvae and young fishes |