Український Науково-Дослідний Інститут Спирту І Біотехнології Продовольчих Продуктів
Украинский Научно-Исследовательский Институт Спирта И Биотехнологии Продовольственных Продуктов
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Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
A method for the preparation of protein food enriching agent from yeast provides for enzyme hydrolysis of yeast biomass with lytic ferment preparation. In order to intensify the enzyme hydrolysis process and to increase biological and feeding value of the product the hydrolysis is carried out at temperature of 51-55°C for 3-5 hours with further biochemical treatment of hydrolysate with ascorbic acid and wheat flour at temperature of 27-30°C.
UA2625052A1978-06-011978-06-01Method for the preparation of protein food enriching agent from yeast
UA8187A1
(en)
Process for the production of culture media which can be used for the individual culture of yeasts and lactic acid bacteria or the coculture of yeasts and lactic acid bacteria.