Донецкий Национальный Университет Экономики И Торговли Имени Михаила Туган-Барановского
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Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
A method for obtaining a half-finished product of nonfat milk with a liquorice extract relates to food industry. The method can be used while making desserts and decorative products of foam structure.
UAU201205429U2012-05-032012-05-03Method for obtaining a half-finished product of nonfat milk with a liquorice extract
UA74829U
(en)