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Application filed by Одеський Завод Прохолоджуючих Напоїв, Одесский Завод Прохладительных НапитковfiledCriticalОдеський Завод Прохолоджуючих Напоїв
Priority to UA93020149ApriorityCriticalpatent/UA6746C2/en
Publication of UA6746C2publicationCriticalpatent/UA6746C2/en
The invention relates to the brewing industry, in particular to the processes for preparation of light brewing syrup with usage of unmalted grain products. The process is realized by means of preparation of choking from the part of ligth malt and rice-containing mixture of grinded unmalted plant products, preparation the boiling from it and joining of this boiling with the choking, prapared from the residual part of ligth malt, with subsequent saccharification and hopping.
UA93020149A1992-10-211992-10-21The process for preparation of light beer mash
UA6746C2
(en)
Method for making wort using a enzyme (such as alpha-L-arabinofuranosidase) containing composition having improved filterability and/or increased yield