Черкасский Государственный Технологический Университет
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A method for making dough products with a meat filling includes making dough and minced meat for the meat filling, forming a dough tube, forming the products by means of stamping, freezing and drumming. In addition the method involves forming ball-shaped half-finished products of the meat filling and freezing thereof, preparing the filling and delivering thereof inside of the dough tube. The filling is arranged around the ball-shaped half-finished products of the meat filling which are arranged in a single row inside of the dough tube.
UAU201100138U2011-01-042011-01-04Method for making dough products with meat feeling
UA60862U
(en)