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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201005366UpriorityCriticalpatent/UA55132U/en
Publication of UA55132UpublicationCriticalpatent/UA55132U/en
A process for preparation of aromatic tincture comprises extraction of grinded spice-aromatic raw material. The extraction is realized by aqueous-alcoholic solution with concentration of 40 % vol. during 3-5 days. The extracted raw material is grouted with wine-alcoholic solution with concentration of 25 % vol. during 1-2 days.
UAU201005366U2010-04-302010-04-30Process for preparation of aromatic tincture
UA55132U
(en)