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Application filed by Оксана Петровна Гребельник, Яна Владимировна СоломонюкfiledCriticalОксана Петровна Гребельник
Priority to UAU201000702UpriorityCriticalpatent/UA55037U/en
Publication of UA55037UpublicationCriticalpatent/UA55037U/en
A whipped sour cream dessert comprises non thermally treated sour cream and a consistency regulator. A rose hip syrup as a health-improving, sweet and flavouring component and the stabilizing system Cremodan Mousse 38, having emulsifying and jellying properties, dissolved in a liquid component (milk or sour cream) are supplemented.
Nutritional formulations such as a yoghurt, cream, cream dessert or frozen dessert, comprising a pea protein isolate, and the use of the formulation as a source of protein.