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Application filed by Ігор Михайлович Грицан, Игорь Михайлович Грицан, Галина Михайлівна Якімець, Галина Михайловна ЯкимецfiledCriticalІгор Михайлович Грицан
Priority to UA2001128556ApriorityCriticalpatent/UA49464A/en
Publication of UA49464ApublicationCriticalpatent/UA49464A/en
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer
(AREA)
Abstract
Aerated wine containing table treated grape wine base artificially saturated by carbon dioxide and metal gold in amount of 0.005 - 0.075 per 1000 ml of produced wine.