Відкрите Акціонерне Товариство Агропромислова Фірма "Таврія"
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Organic Low-Molecular-Weight Compounds And Preparation Thereof
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Pharmaceuticals Containing Other Organic And Inorganic Compounds
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Abstract
A method for preparing cognac provides for preparation of cognac wine materials, ageing thereof and treatment by cold during blending. As raw material for cognac materials the vine Rkaciteli is used which is grown on the left bank of Kherson region, and on blend preparing alcohols of three years of ageing at an amount of 24 %, of four years of ageing at an amount of 50 %, and of five years of ageing at an amount of 26 % are used, at that average age of blend must be not less than four years and duration of the rest after blending must be not less than three months from the day of blend preparation.
UA2000063280A2000-06-062000-06-06A method for the preparation of cognac "borysfen" a method for the preparation of cognac "borysfen"
UA38194C2
(en)