UA38194A - A method for the preparation of cognac “borysfen” - Google Patents

A method for the preparation of cognac “borysfen”

Info

Publication number
UA38194A
UA38194A UA2000063280A UA2000063280A UA38194A UA 38194 A UA38194 A UA 38194A UA 2000063280 A UA2000063280 A UA 2000063280A UA 2000063280 A UA2000063280 A UA 2000063280A UA 38194 A UA38194 A UA 38194A
Authority
UA
Ukraine
Prior art keywords
cognac
ageing
years
preparation
blend
Prior art date
Application number
UA2000063280A
Other languages
Russian (ru)
Ukrainian (uk)
Other versions
UA38194C2 (en
Inventor
Олександр Миколайович Сидоренко
Александр Николаевич Сидоренко
Сергій Іванович Коваленко
Сергей Иванович Коваленко
Іван Іванович Петров
Иван Иванович Петров
Ольга Леонідівна Сазонова
Зінаїда Миколаївна Самодіна
Лідія Микитівна Старченко
Ірина Віталіївна Літвіненко
Ирина Витальевна Литвиненко
Валентина Миколаївна Качанова
Валентина Николаевна Качанова
Original Assignee
Відкрите Акціонерне Товариство Агропромислова Фірма "Таврія"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Відкрите Акціонерне Товариство Агропромислова Фірма "Таврія" filed Critical Відкрите Акціонерне Товариство Агропромислова Фірма "Таврія"
Priority to UA2000063280A priority Critical patent/UA38194C2/en
Publication of UA38194A publication Critical patent/UA38194A/en
Publication of UA38194C2 publication Critical patent/UA38194C2/en

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  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

A method for preparing cognac provides for preparation of cognac wine materials, ageing thereof and treatment by cold during blending. As raw material for cognac materials the vine Rkaciteli is used which is grown on the left bank of Kherson region, and on blend preparing alcohols of three years of ageing at an amount of 24 %, of four years of ageing at an amount of 50 %, and of five years of ageing at an amount of 26 % are used, at that average age of blend must be not less than four years and duration of the rest after blending must be not less than three months from the day of blend preparation.
UA2000063280A 2000-06-06 2000-06-06 A method for the preparation of cognac "borysfen" a method for the preparation of cognac "borysfen" UA38194C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UA2000063280A UA38194C2 (en) 2000-06-06 2000-06-06 A method for the preparation of cognac "borysfen" a method for the preparation of cognac "borysfen"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UA2000063280A UA38194C2 (en) 2000-06-06 2000-06-06 A method for the preparation of cognac "borysfen" a method for the preparation of cognac "borysfen"

Publications (2)

Publication Number Publication Date
UA38194A true UA38194A (en) 2001-05-15
UA38194C2 UA38194C2 (en) 2004-10-15

Family

ID=34514135

Family Applications (1)

Application Number Title Priority Date Filing Date
UA2000063280A UA38194C2 (en) 2000-06-06 2000-06-06 A method for the preparation of cognac "borysfen" a method for the preparation of cognac "borysfen"

Country Status (1)

Country Link
UA (1) UA38194C2 (en)

Also Published As

Publication number Publication date
UA38194C2 (en) 2004-10-15

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