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Application filed by Марія Степанівна Гончаренко, Мария Степановна ГончаренкоfiledCriticalМарія Степанівна Гончаренко
Priority to UA99116083ApriorityCriticalpatent/UA37554A/en
Publication of UA37554ApublicationCriticalpatent/UA37554A/en
The invention relates to the methods of preparation of food products, in particular to the methods of preparation of syrup which has sanative and preventive action. A method of syrup preparation is carried out by means of dissolution of sugar in flow medium at heating and syrup inversion in the presence of succinic acid.
UA99116083A1999-11-051999-11-05Method of valeoton syrup preparation
UA37554A
(en)
Bean curd containing lactic acid fermenting bacteria culture fluid and a method for preparing the same, and beverage containing lactic acid fermentin g bacteria and a method for preparing the same