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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU200604278UpriorityCriticalpatent/UA37123U/en
Publication of UA37123UpublicationCriticalpatent/UA37123U/en
A method for prolonging the term of keeping meat includes preparing a water solution of a preserving agent, merging the meat into a solution, keeping in the solution, running the solution off from the surface of meat. A 0.01-2.00 mass % milk acid solution is the preserving agent, the keeping is carried out for 5-180 sec, after running the solution off the surface the meat is cooled up to 0-4 ?С.
UAU200604278U2006-04-172006-04-17Method for prolonging the term of keeping meat
UA37123U
(en)
Benzoyl-substituted phenylalanine amides, methods and intermediate products for the production thereof, herbicidal composition and method for controlling undesired plants
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