GB2488494A - Composition, use and method of preparation thereof - Google Patents

Composition, use and method of preparation thereof Download PDF

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Publication number
GB2488494A
GB2488494A GB1210536.7A GB201210536A GB2488494A GB 2488494 A GB2488494 A GB 2488494A GB 201210536 A GB201210536 A GB 201210536A GB 2488494 A GB2488494 A GB 2488494A
Authority
GB
United Kingdom
Prior art keywords
composition
preparation
melanosis
solution
inhibiting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB1210536.7A
Other versions
GB2488494B (en
GB201210536D0 (en
Inventor
John Davis
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
XYREX Ltd
Original Assignee
XYREX Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by XYREX Ltd filed Critical XYREX Ltd
Publication of GB201210536D0 publication Critical patent/GB201210536D0/en
Publication of GB2488494A publication Critical patent/GB2488494A/en
Application granted granted Critical
Publication of GB2488494B publication Critical patent/GB2488494B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

The present application relates to a composition for use in the preparation of a solution for inhibiting melanosis, particularly in prawn and the like, which comprises an effective amount of a polyphenol oxidase inhibitor and a hydrotrope, particularly in a ratio of between 1:2 to 1:4, and which does not comprise green tea. There is also provided an aqueous solution for inhibiting melanosis comprising the composition, the use of the composition in the preparation of a solution for the inhibition of melanosis.
GB1210536.7A 2009-12-21 2010-12-21 Solution, use and method of preparation thereof Active GB2488494B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0922200.1A GB0922200D0 (en) 2009-12-21 2009-12-21 Composition, use and method of preparation thereof
PCT/GB2010/052182 WO2011077146A1 (en) 2009-12-21 2010-12-21 Composition, use and method of preparation thereof

Publications (3)

Publication Number Publication Date
GB201210536D0 GB201210536D0 (en) 2012-07-25
GB2488494A true GB2488494A (en) 2012-08-29
GB2488494B GB2488494B (en) 2014-12-31

Family

ID=41717224

Family Applications (2)

Application Number Title Priority Date Filing Date
GBGB0922200.1A Ceased GB0922200D0 (en) 2009-12-21 2009-12-21 Composition, use and method of preparation thereof
GB1210536.7A Active GB2488494B (en) 2009-12-21 2010-12-21 Solution, use and method of preparation thereof

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GBGB0922200.1A Ceased GB0922200D0 (en) 2009-12-21 2009-12-21 Composition, use and method of preparation thereof

Country Status (2)

Country Link
GB (2) GB0922200D0 (en)
WO (1) WO2011077146A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2982261B1 (en) * 2011-11-04 2014-06-13 Galderma Res & Dev NOVEL AMIDES, AND THEIR PHARMACEUTICAL OR COSMETIC USE
CN107467164B (en) * 2017-08-01 2021-03-19 浙江省海洋水产研究所 Cryogenic quick-freezing treating agent for penaeus chinensis and application thereof
BR112021025301A2 (en) * 2019-06-20 2022-03-15 Csp Technologies Inc Compositions and methods for preventing and/or reducing melanosis in crustaceans
GB202216030D0 (en) 2022-10-28 2022-12-14 Xyrex Ltd Concentrate and method

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0423470A1 (en) * 1989-10-16 1991-04-24 Seiwa Technological Laboratories, Limited Method of preventing color change of food

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES414753A1 (en) * 1973-05-14 1976-05-01 Gutix Sa Procedure for the production of useful compositions in the conservation of crustaceans avoiding the call melanosis. (Machine-translation by Google Translate, not legally binding)
US5202141A (en) * 1990-02-05 1993-04-13 Mcevily Arthur J Compositions and methods for inhibiting browning in foods and beverages
AUPP146598A0 (en) * 1998-01-21 1998-02-12 Health And Hygiene International Pty Ltd Fruit and vegetable wash
JP2006516605A (en) * 2003-02-03 2006-07-06 ワーナー−ランバート・カンパニー、リミテッド、ライアビリティ、カンパニー Improved formulation for skin lightening agents

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0423470A1 (en) * 1989-10-16 1991-04-24 Seiwa Technological Laboratories, Limited Method of preventing color change of food

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
DATABASE FSTA, INTERNATIONAL FOOD INFORMATION SERVICE, FRANKFURT-MAIN DE, LOPEZ-CABALLERO M E ET AL "QUALITY OF THAWED DEEPWATER PINK SHRIMP (PARAPENAEUS LONGIROSTRIS) TREATED WITH MELANOSIS-INHIBITING FORMULATIONS DURING CHILLED STORAGE", XP002632623. DATABASE ACC. FS-2007-11-REL1411 ABSRTACT *
DATABASE FSTA, INTERNATIONAL FOOD INFORMATION SERVICE, FRANKFURT-MAIN DE: MARTINEZ-ALVAREZ O ET AL, "EFFECT OF A DIFFERENT CHEMICAL COMPOUNDS AS COADJUTANTS OF 4-HEXYLRESORCINAL ON TEH APPEARANCE OF DEEPWATER PINK SHRIMP (PARAPENAEUS LONGIROSTRIS) DURING CHILLED STORAGE", XP002632625. *
DATABASE FSTA, INTERNATIONAL FOOD INFORMATION SERVICE, FRANKFURT-MAIN DE; MARTINEZ-ALVAREZ O ET AL, "SPRAYING OF 4-HEXYLRESORCINOL BASED FORMULATIONS TO PREVENT EZNYMATIC BROWNING IN NORWAY LOBSTERS (NEPHROSIS NORVEGICUS) DURING CHILLED STORAGE, XP002632624, DATABSE ACC. FS-2006-09-REL1004 ABSTRACT. *
INTERNATIONAL FOOD INFORMATION SERVICE, FRANKFURT-MAIN DE, DIAZ ET AL, "USE OF EVERFRESH TO PREVENT MELANOSIS ii APPLICATION TO CRAWFISH TAILS, XP002632622, DATABASE ACC. FS-2004-02-RE0166. *

Also Published As

Publication number Publication date
GB2488494B (en) 2014-12-31
GB0922200D0 (en) 2010-02-03
GB201210536D0 (en) 2012-07-25
WO2011077146A1 (en) 2011-06-30

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