Український Державний Університет Харчових Технологій
Украинский Государственный Университет Пищевых Технологий
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Publication of UA36671C2publicationCriticalpatent/UA36671C2/en
A method for the purification of diffusion juice provides for carrying out preliminary defecation with vapor during 1.5-2.0 s at simultaneous introduction of activated condensed suspension of the second saturation juice at an amount of 2.5-3.0% to juice mass and lime milk at an amount of 0.2-0.3% СаО to beetroots mass, thereafter the system is kept for 900-1200 s at the temperature of 65-70°С in the reactor, whereby it is settled with simultaneous separation of residue of preliminary defecation juice and delivery thereof to the first stage of the first saturation, thereafter main defecation, first saturation, filtration defecation before second saturation, second saturation, filtration are performed.
UA2000010388A2000-01-242000-01-24A method for the purification of diffusion juice
UA36671C2
(en)
Substituted dihydrodibenzo(b,f)azepines, method for their preparation, their use in the treatment of some central nervous system disorders, and pharmaceutical compositions containing them