Українсько-Канадське Спільне Підприємство "Везувіо Лтд."
Украинско-Канадское совместное предприятие "ВЕЗУВИО ЛТД."
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Application filed by Українсько-Канадське Спільне Підприємство "Везувіо Лтд.", Украинско-Канадское совместное предприятие "ВЕЗУВИО ЛТД."filedCriticalУкраїнсько-Канадське Спільне Підприємство "Везувіо Лтд."
Priority to UA98126726ApriorityCriticalpatent/UA35837A/en
Publication of UA35837ApublicationCriticalpatent/UA35837A/en
The invention relates to the method for making dough pieces. A method provides for making a dough piece, applying on the surface filler from hard cheese, chopped onion, and subsequent baking, the process of baking the piece with filler is performed under the temperature 250-270 hC for 15-20 min., and prior to application of the filler on the surface of dough piece the components of cut mushrooms and canned shrimp are additionally added in the following ratio, % by mass: hard cheese 23-31.0; chopped onion 6.2-8.5; canned shrimp 7.3-10.0; cut mushrooms 8.4-11.4; dough piece - the rest.
UA98126726A1998-12-211998-12-21Method for making dough piece with filler
UA35837A
(en)