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A method of separating natural milk proteins provides for treating a fraction of the milk with a precipitant, separation of the mixture into concentrated natural casein and a fraction that contains the precipitant. An anionic polysaccharide solution is used as a precipitant. The mixture is separated in a centrifuge into a polysaccharide fraction and a milk fraction. The first polysaccharide fraction is used to separate the milk fraction into concentrated casein and another polysaccharide fraction.
UA93003199A1993-08-191993-08-19Method of separating natural milk proteins
UA35560C2
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