UA33591U - Method for preparing salt additive for meal - Google Patents

Method for preparing salt additive for meal

Info

Publication number
UA33591U
UA33591U UAU200803844U UAU200803844U UA33591U UA 33591 U UA33591 U UA 33591U UA U200803844 U UAU200803844 U UA U200803844U UA U200803844 U UAU200803844 U UA U200803844U UA 33591 U UA33591 U UA 33591U
Authority
UA
Ukraine
Prior art keywords
onion
chopping
meal
salt additive
salt
Prior art date
Application number
UAU200803844U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Игорь Иванович Петрив
Original Assignee
Игорь Иванович Петрив
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Игорь Иванович Петрив filed Critical Игорь Иванович Петрив
Priority to UAU200803844U priority Critical patent/UA33591U/en
Publication of UA33591U publication Critical patent/UA33591U/en

Links

Landscapes

  • Seasonings (AREA)

Abstract

A method for making a salt additive for meal includes use of salt and natural onion, chopping the onion and packing the product. Chopping the onion is carried out on a blade chopper up to particle sizes of 1-5 mm at a temperature not exceeding 35 °С. After chopping the onion is combined with the moisture which had exuded as a result of chopping the onion. The salt is added in an amount of 4-20 wt. % from the amount of the onion.
UAU200803844U 2008-03-27 2008-03-27 Method for preparing salt additive for meal UA33591U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU200803844U UA33591U (en) 2008-03-27 2008-03-27 Method for preparing salt additive for meal

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU200803844U UA33591U (en) 2008-03-27 2008-03-27 Method for preparing salt additive for meal

Publications (1)

Publication Number Publication Date
UA33591U true UA33591U (en) 2008-06-25

Family

ID=50722273

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU200803844U UA33591U (en) 2008-03-27 2008-03-27 Method for preparing salt additive for meal

Country Status (1)

Country Link
UA (1) UA33591U (en)

Similar Documents

Publication Publication Date Title
MX2009005313A (en) Use of structured plant protein products to produce emulsified meat products.
MY156230A (en) Method for preparing flavor-containing sheet for smoking article, flavor-containing sheet for smoking article prepared by the method, and smoking article comprising the same
MX341964B (en) Vegetable-based minced meat alternative.
MX2009003521A (en) Use of low ph to modify the texture of structured plant protein products.
DK2091345T3 (en) Fruit-containing chocolate or the like
MY147094A (en) Methods of making reconstituted tobacco sheets
UA27716U (en) Method for making preserved vegetable paste
TW200700025A (en) Emat quality-improving agent
MX2012001361A (en) Wet food compositions having the characteristics of dry food compositions.
MY182593A (en) Composition containing chitin and digestible proteins
RU2007112092A (en) METHOD FOR PRODUCING SAUSAGE PRODUCTS
MX2007009410A (en) Food additive for ruminants based on eugenol and cinnamaldehyde.
PE20191537A1 (en) FOOD SUPPLEMENTS, FOOD INGREDIENTS AND FOODS INCLUDING ALGAE BIOMASS WITH HIGH PROTEIN CONTENT
MY176360A (en) Equipment and method for producing fiber feed by using palm-processing by-products
GR1007894B (en) Method for the production of meat-based products with oil addition
UA90663C2 (en) Process for granulation of processed food product of low-moisture and high fat content and re-use thereof
UA33591U (en) Method for preparing salt additive for meal
MD20090065A2 (en) Stabilized longlife non-edible ready-to-stuff collagen casing and method for preparing thereof
MX2015007884A (en) Animal food composition and process for production.
ITRM20120266A1 (en) USE OF SKIN CONNECTIVE MATERIAL FOR THE PREPARATION OF FOOD PRODUCTS CONTAINING OIL.
WO2010103261A3 (en) Faecal markers
UA104582C2 (en) Shelf-stable liquid culinary base without preserving agents, a process for production thereof and a food composition comprising thereof
IN2013MU03712A (en)
UA29911U (en) Method for preparing food product of fresh fruit and vegetables to consuming
UA77603U (en) Method for making moist formed feed for domestic animals