Український Державний Університет Харчових Технологій
Украинский Государственный Университет Пищевых Технологий
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Application filed by Український Державний Університет Харчових Технологій, Украинский Государственный Университет Пищевых ТехнологийfiledCriticalУкраїнський Державний Університет Харчових Технологій
Priority to UA99031319ApriorityCriticalpatent/UA33561A/en
Publication of UA33561ApublicationCriticalpatent/UA33561A/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Preparation Of Fruits And Vegetables
(AREA)
Abstract
The invention relates to food industry, namely to the method of vegetable raw material processing. The task of a method is producing highly dispersed powders by creating of wasteless technology, where consumption of biologically active substances is minimized.
UA99031319A1999-03-111999-03-11Method for producing highly dispersed powders of vegetable raw material
UA33561A
(en)