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Application filed by Тетяна Володимирівна Холод, Татьяна Владимировна ХолодfiledCriticalТетяна Володимирівна Холод
Priority to UA99020683ApriorityCriticalpatent/UA33283A/en
Publication of UA33283ApublicationCriticalpatent/UA33283A/en
The invention relates to food industry, namely the method for increasing strength of gel of agar, furcellarane, agaroid and other agents. It can be used in food, confectionary industry and in public catering.
UA99020683A1999-02-081999-02-08Спосіб підвищення міцності драглів сульфатованих полісахаридів
UA33283A
(en)