UA25965U - Composition of the herbal tea for improving memory "produkt dietychnoho kharchuvannia no. 37" (product of dietetic nutrition) - Google Patents

Abstract

A composition of a herbal tea for improving memory includes hawthorn fruit, motherwort herb, bur marigold herb, camomile flowers, burdock roots, sweet flag rhizome, common nettle leaves, peppermint leaves, sage leaves, blueberry fruit, common elder fruit, juniper fruit, rose hips, knotgrass herb, pot marigold flowers.

Description

Description of the invention

The useful model applies to the food industry and medicine, in particular, to the production of beverages that have general strengthening and health-improving effects. It can be used when preparing hot and cold drinks.

It is known that plants are the first and oldest source of biologically active substances. Recently, the interest in medicinal plants has grown significantly, since the substances contained in them differ in rarer and less pronounced side effects when they are used as therapeutic agents. These 70 characteristics make it possible to use them for supportive treatment, as well as for preventive purposes in various diseases.

In this regard, a collection was developed on the basis of medicinal plants, consisting of, wt. 90: roots and rhizome of valerian (0.4-0.6), nettle leaves (0.4-0.6), hawthorn fruits (0.4-0.6), hop inflorescence (0.06-0 ,08), water - the rest |1). Take the specified components, pour 98.45 ml of boiling water, hold in a 72 water bath for 5 minutes, then insist at room temperature for 45 minutes. The resulting mixture is drunk in one sitting 1-2 hours before bedtime, used for 15-20 days.

Also known is the collection containing, wt. 90: Rhodiola rhizome (1.8-2.2), rosehip fruits (1.8-2.2), blackcurrant leaves (0.8-1.2), peppermint herb (0.2- 0.4), St. John's wort grass (0.4-0.6), water - the rest (21.

The specified mixture is poured with 94.2 ml of boiling water, kept in a water bath for 5 minutes and infused for 45 minutes at room temperature, filtered and topped up to 200 ml. The entire volume of the resulting mixture is drunk in one sitting 30 minutes before meals, used for 15-20 days.

The closest in technical essence and the result that is achieved is a collection consisting of sea cabbage leaves (10g), hawthorn fruits (15g), rowan berries (15g), lingonberry leaves (10g), rowan grass (10g), grass Stinging nettle (10g), chamomile flowers (10g), corn stigma (10g), buckthorn bark (10g)

IZI One tablespoon of the mixture is poured with one glass of boiling water, kept in a closed enameled dish in a water bath for 15 minutes, infused for 45 minutes at room temperature, filtered.

Use 1/3 - 1/4 cup three times a day.

The disadvantage of these means is the low content of biologically active substances, which leads to the insufficient effectiveness of these means in terms of general strengthening and health-improving effect on the human body for improving memory, as well as expanding the arsenal of means from plant raw materials used for the prevention and treatment of sclerosis .

The basis of a useful model is the task of improving herbal tea as a general tonic and health remedy for the human body in the treatment and prevention of sclerosis, in which, with the help of the selection of components of plant origin and their quantitative ratio, a higher

On the effectiveness of herbal tea from the point of view of general strengthening and health-improving effect on the human body. with

The task is solved due to the fact that the herbal tea, which contains hawthorn fruits, nettle grass, dog's nettle grass, chamomile flowers, according to a useful model, additionally contains burdock roots, ryegrass rhizome, nettle leaves, peppermint leaves, sage leaves, blueberry fruits, black elderberry fruits, juniper fruits, rosehip fruits, sedum grass, calendula flowers in the following ratio of 40 components, mass. 90: h » fruits of hawthorn 20-22 " grass of dog nettle 6-8 grass of herds 2-4 chamomile flowers 2-4 burdock roots 12-14 (9) rhizome of ryegrass 3-5 leaves of nettle 6-8 ee, leaves m pepper stalks 2-4 (there are) 250 sage leaves 2-A sl blueberry fruits I 2-4 black elderberry fruits 3-5 juniper fruits 5-7 rosehip fruits 8-10 yarrow grass 9-11 s calendula flowers 2-4

These features are the essence of a useful model. Achieving the result - increasing the effectiveness of the collection from the point of view of general strengthening and healing effect on the human body and for improving memory, 60 is explained by the selection of plants, the quantitative ratio of components, which ensures their optimal interaction.

Hawthorn fruits reduce the excitability of the central nervous system, tone the heart muscle, increase blood circulation in the coronary vessels of the heart and brain vessels, eliminate tachycardia and arrhythmia, lower blood pressure and improve the general condition of patients. With atherosclerosis, they reduce the level of cholesterol in the blood, contribute to a better supply of oxygen to the neurons of the brain. because Stinging nettle herb calms the central nervous system, slows the heart rate, increases strength -D-

heart contractions and lowers blood pressure - the effect of stachydrine alkaloid, flavone derivatives, light oil, triterpene saponins, tannins, malic, tartaric, phosphoric acids.

The herb contains flavonoids, tannins, carotenes, essential oils, mucus, amines, bitterness, trace elements. It has anti-inflammatory, diuretic, choleretic effect. Normalizes metabolism.

Chamomile flowers contain essential oils, flavonoids, organic acids, bitters, micro- and macroelements, which cause spasmolytic, carminative, anti-inflammatory and antiseptic effects.

Burdock roots contain inulin, proteins, essential and fatty oils, tannins and bitterness, sitosterols, stearic and palmitic acids, mucus, glycoside arctein. It is used as an antimicrobial, 70 anti-inflammatory, antispasmodic, choleretic, astringent, enveloping, hemostatic agent, improves metabolism at the cellular level.

The rhizome of yarrow is a tonic for depression of the central nervous system, used for nerve diseases of the spinal cord with loss of sensitivity, with increased heartbeat, to improve memory. The roots of ayru contain calamine alkaloids, acorine glycoside, phytoncides, light oil, terpenes, azarine, /5 Tannins that exhibit the above-mentioned effect.

Nettle leaves contain flavonoids, chlorophyll, carotenoids, vitamins, sterologlycosides, lignans, tannins, mineral salts, p-sitosterol, organic acids, sterol. It has a tonic, diuretic, hemostatic and tonic effect. It is used as a hemostatic agent, to improve general metabolism, as well as in spring or autumn wellness vitamin courses.

Peppermint has a calming effect on hysteria, nervous excitement and insomnia.

Sage leaves contain essential oils (myrcene, lemon, cineol, linalool, linalyl acetate, and others), diterpenoids, flavonoids, tannins, and carotenoids, which cause an antiseptic effect.

Blueberry fruits contain polyphenol compounds, tannins, organic acids (citric, malic, succinic, henna, lactic, oxalic), sugar, ascorbic acid, carotenes, B vitamins, and also accumulate sodium, potassium, calcium, magnesium, phosphorus, iron , manganese. They have an astringent, choleretic, hemostatic, antihistamine, antimicrobial effect, increase visual acuity and stimulate the secretion of gastric juice.

Elderberry fruits contain essential oils, glycosides, sambunigrin, flavonoids, tannins, mucilage. It has diuretic, anti-inflammatory, diaphoretic properties. It mobilizes the body's defenses, so they are a component (In part of many teas prescribed against colds.

Juniper fruits have a calming effect on the human nervous system because they contain oil of terpene derivatives (gamma-pinene camphene, cadinene, borneol, cedrol, terpineol). Terpene compounds similar to camphor (du) stimulate the central nervous system. In addition to oil, the fruits contain tannins, flavonoids, bitterness, young feathers, resin, wax, rubber. at

Rosehip fruits contain a lot of vitamins and their successful combination leads to the use of fruits in the treatment of atherosclerosis and as a means that increases the resistance of the body in the fight against infectious diseases. Vitamin B works to improve the function of blood-forming organs." Vitamin P tightens the walls of blood vessels and reduces their fragility.

The herb contains tannins, flavonoids, avicularin, carotene, organic acids. The presence of water-soluble silicic acid helps to strengthen the heart muscles.

Calendula flowers contain carotenoids, flavonoids (lycopene, flavochrome), polysaccharides, polyphenols, resins, mucilage, organic acids (malic, ascorbic, salicylic), bitter calendula substance, essential oils, and triterpene saponins. It has an anti-inflammatory, antimicrobial, wound-healing, antispasmodic effect. "" When used together in the suggested doses, these herbs have a good calming effect, restore brain cells and improve memory.

Below is a detailed description of herbal tea in the form of examples of its specific implementation, the procedure for its preparation and use.

Herbal tea is prepared from plant raw materials collected and processed using modern technologies. Herbal i-th tea is prepared in the form of a mixture (mass. 95): hawthorn fruits (20-22), dog nettle grass (6-8), herd grass (2-4),

Te) chamomile flowers (2-4), burdock roots (12-14), yarrow rhizomes (3-5), nettle leaves (6-8), peppermint leaves (2-4), sage leaves ( 2-4), blueberry fruits (2-4), elderberry fruits (3-5), juniper fruits

Fo (5-7), rosehip fruits (8-10), sedum grass (9-11), calendula flowers (2-4). 4 For convenient use, the pre-crushed plant collection is packaged in 1.5 g single-use sachets made of filter paper grade 7191/7292 manufactured by the company "EkKstep OO" (Great Britain). The drink is prepared from the indicated collection by pouring one 1.5 g single-use tea bag with one glass of boiling water and insisting for 10 minutes. The resulting drink is taken inside one glass a day. c Examples of specific implementation.

Example 1. Herbal tea Mo 37 (to improve memory) is prepared in the form of a mixture (wt. 95): hawthorn fruits 20 nettle grass 7 horsetail grass A chamomile flowers A burdock roots 12 65 ryegrass rhizome 5 nettle leaves b peppermint leaves A sage leaves A blueberry fruits A black elderberry fruits A juniper fruits 5 rosehip fruits 8 yarrow grass c) calendula flowers 4

The indicated herbal collection in the amount of one sachet for a one-time infusion weighing 1.5 g, pour one glass of boiling water, infuse for 10 minutes. The obtained herbal tea is taken inside one glass per day. Consumption of herbal tea according to the specified procedure provides a more effective result in terms of general strengthening and health-improving effect on the human body to improve memory /5 compared to the closest analogue.

Example 2. Herbal tea is prepared and taken according to example 1. The ratio of the components is taken in other proportions (wt. 9b): hawthorn fruits 21 nettle grass 7 sedum grass A chamomile flowers From burdock root 13 rhizomes of ryegrass A leaves of nettle 7 peppermint leaves Z - sage leaves Z blueberry fruits Z black elderberry fruits A juniper fruits b rosehip fruits 9 x, sedge grass 10 (e) calendula flowers Z ju

Example 3. Herbal tea is prepared and taken according to examples 1 and 2. The ratio of components c is taken in other proportions (wt. 9b): hawthorn fruits 22 nettle grass 8 " grass of the herd 2 from c chamomile flowers 2 burdock roots 14: from" rhizome of ayru From nettle leaves 8 peppermint leaves 2 sage leaves 2 blueberry fruits 2 o elderberry fruits 5

I«e) juniper fruits 7 rosehip fruits 10 b sedum grass 11 sl calendula flowers 2

Consumption of herbal tea according to the specified procedure provides the same result as in examples 1 and 2 in terms of tonic and health effects on the human body to improve memory compared to the closest analogue. c The given examples confirm that herbal tea, within the limits of the specified components and their ratios, is harmless in its composition, reduces fatigue, increases mental and physical performance, improves memory, and also has a positive effect on the walls of blood vessels, improves metabolism , contributes to the rapid cessation of inflammatory processes.

Sources of information used in the preparation of the application: 1. Patent of the Russian Federation No. 2045276 MIZH ABIK 35/78. Published 10.10.1995 Bull. Mo 28 2. Patent of the Russian Federation Mo 2045275 IPC Ab1K 35/78. Published 10.10.1995 Bull. Mo 28 3. Medicinal plants: Use in folk medicine and medicine / Pastushenkov L.V., Pastushenkov 65 A.L., Pastushenkov V.L. - St. Petersburg: Lenizdat, Social and commercial firm "Chelovek". - P.357 (prototype).

Claims (1)

The formula of the invention is a composition of herbal tea for improving memory, which includes hawthorn fruits, dog nettle grass, 2-row grass, chamomile flowers, which is distinguished by the fact that it additionally contains burdock roots, ayru rhizome, nettle leaves, mint leaves pepper, sage leaves, blueberry fruits, black elderberry fruits, juniper fruits, rosehip fruits, sedge grass, calendula flowers with the following ratio of components, mass. 90: hawthorn fruits 20-22 nettle grass 6-8 sedum grass 2-4 chamomile flowers 2-A burdock roots 12-14 yarrow rhizome 3-5 19 nettle leaves 6-8 peppermint leaves 2-4 sage leaves 2-4 fruits of blueberries 2-4 fruits of black elderberry 3-5 and fruits of juniper 5-7 fruits of rose hips 8-10 grass of sedum 9-11 flowers of calendula 2-4. z z Official Bulletin "Industrial Property". Book 1 "Inventions, useful models, topographies of integrated microcircuits", 2007, M 13, 27.08.2007. State Department of Intellectual Property of the Ministry of Education and Science of Ukraine. IF) (Se) (o) IF) p - and? name) 1 se) (o) sl 60 b5