UA25794U - Composition of the herbal tea "produkt dietychnoho kharchuvannia" (a product of dietetic nutrition) for those who are pregnant and nursing - Google Patents

Abstract

A composition of a herbal tea for those, who are pregnant and nursing, includes peppermint leaves, rose hips, Saint John's wort herb, common nettle leaves, walnut leaves, dill fruit, milfoil herb, clover herb, origanum herb, bur marigold herb, lime flowers, camomile flowers, marigold flowers.

Description

Description of the invention

The useful model applies to the food industry and medicine, in particular, to the production of beverages that have general strengthening and health-improving effects. It can be used when preparing hot and cold drinks.

There are chronic painful conditions that impair a person's quality of life. Constant use of chemotherapy drugs causes side effects, therefore natural methods of recovery are preferred for chronic diseases.

Food provided by nature should be considered the most promising way of sanogenesis, because before the invention of medicine, 70 people were treated with food. Similarly, many active substances of modern chemotherapy drugs were originally isolated from plants. Our knowledge of the world is limited, and for centuries humans, as well as animals, have intuitively sought ways to heal. Perhaps the use of herbal tinctures is only the first step on the way to the search for the final methods of healing diseases.

Recently, there has been a significant increase in interest in medicinal plants, since the substances contained in them 12 differ in rarer and less pronounced side effects when they are used as therapeutic agents. These characteristics make it possible to use medicinal plants for supportive treatment, as well as for preventive purposes in various diseases.

That is why, on the basis of medicinal plants, a diverse assortment of preparations for the preparation of general-strengthening and health-improving drinks has been developed. A well-known collection consisting of spearmint, lavender, 20 eugenol basil, yarrow, thyme, dill seeds (1). They take 8-9 g. of the crushed mixture, stir into porcelain or enamelware, place in a boiling water bath and heat for 15 minutes.

Cool for 45 minutes. It is used as an ordinary tea.

There is also a well-known collection consisting of violet grass (1 part by weight), sedum grass (1 part by weight), walnut leaves (1 part by weight), strawberry leaves (1 part by weight) (|2). 50-60 g of the mixture is steamed in 1 l. 25 led thermos or oven. Use 100g five to six times a day. in

The closest in terms of technical substance and result is a plant collection containing, by weight, 9%: rhizome of rhodiola rosea (1.8-2.2), fruits of rosehip cinnamon (1.8-2.2), leaves of black currant (0, 8-1.2), peppermint grass (0.2-0.4), St. John's wort (0.4-0.6), water - the rest |Z) Prepare an infusion, pour 94.2 ml of boiling water, keep in a water bath for 5 minutes and infuse for 45 minutes at room temperature, filter and top up with 30 ml to 200 ml. The entire volume of the resulting mixture is drunk in one sitting 30 minutes before a meal, during Ge"! 15-20 days.

The disadvantage of these means is the low content of biologically active substances, as well as the complexity of preparation - mixtures, means of application, which is not always possible, for example, during the day. oh

The specified collections from plant raw materials are not effective enough, because they lack natural plant components that, in combination with other plant components, more actively contribute to the process of general strengthening and healing of a woman's body during pregnancy and child nutrition.

The basis of a useful model is the task of improving herbal tea as a tonic and healing agent for a woman's body during pregnancy and breastfeeding, in which, due to the selection of "components of plant origin and their quantitative ratio, a higher efficiency of herbal tea with 70 the view of general strengthening and health-improving effects on a woman's body. c The task is solved by the fact that Mo8 herbal tea (for pregnant and nursing mothers), which contains

From" peppermint leaves, rosehip fruits, St. John's wort, according to a useful model, additionally contains nettle leaves, walnut leaves, dill fruits, yarrow grass, clover grass, motherwort grass, sedum grass, linden flowers, chamomile flowers, calendula flowers with the following ratio of components, mass.bo: we eat) peppermint leaves 2-4 tbsp rose hips 8-10 St. John's wort 4-6 leaves and nettle leaves 8-10 (Se) 20 walnut leaves 3-5 dill fruits 8- 10th" Yarrow grass 6-8 Clover grass 8-10 Motherwort grass 7-93 29 Row grass 8-10 s Linden flowers 9-11 Chamomile flowers 7-93 Calendula flowers 8-10 60 The specified features make up the essence of a useful model.

The useful model is explained by the description of the medicinal plants used and the recipe of the herbal tea.

Peppermint leaves contain essential oil (menthol, menthone, menthol esters), carotene, organic acids (ursulic, melisic, linoleic, ormanic), flavonoids, bitterness, micro- and macroelements, which cause antiseptic, antispasmodic, antipyretic, secretory-stimulating and irritating action. -D-

Rosehip fruits contain vitamin C and vitamins (A, B, P, K), minerals, organic acids, flavonoids, carotenes, pectins, tannins. It is used as a preventive agent against colds, a multivitamin, as well as a choleretic, anti-inflammatory agent that has a beneficial effect on metabolic processes, enhances hormone synthesis and tissue regeneration.

The herb contains tannins, flavonoids, essential oils, carotenes, mucilages, amines, bitterness, trace elements. It has anti-inflammatory, diuretic, choleretic effect. Normalizes metabolism.

Chamomile flowers contain essential oils, organic acids, flavonoids, micro- and macroelements, which provide anti-inflammatory, antispasmodic, antipyretic and antiseptic effects. 70 Stinging nettle leaves contain chlorophyll, tannins, carotenoids, organic acids, flavonoids, vitamins, sterologlycosides, lignans, mineral salts, D-sitosterol, sterol. It has diuretic, tonic, hemostatic and tonic properties. It is used as a hemostatic agent, to improve the general metabolism, as well as spring or autumn wellness vitamin courses.

St. John's wort contains light oil, flavonoids, tannins, resinous substances, choline, vitamin C and 7/5 carotene, phytoncides. This explains the versatile therapeutic effect of St. John's wort, which enhances photosynthetic processes in the body, is effective for nervous tension, insomnia.

Motherwort contains essential oils, sesquiterpenes, free alcohols, polyphenolic compounds, flavonoid glycosides, tannins and ascorbic acid. It is used as a sedative, analgesic, anti-inflammatory, uterotonic agent.

Dill fruits contain essential oil, flavonoids, carotene, fatty oils. Expectorant and carminative, lowers blood pressure, used in chronic coronary insufficiency.

Clover grass contains glycosides, essential oils, fatty oils, vitamin C, alkaloids, organic acids, tannins, carotene. It has anti-inflammatory, expectorant, diuretic effect. It is used in the treatment of anemia, dysmenorrhea, rheumatism and atherosclerosis.

Walnut leaves contain flavonoids, essential oils, tannins, alkaloids, carotene, caffeic acid, mineral salts. It has anti-inflammatory, wound-healing, astringent properties. Improves metabolism, lowers c) blood sugar level, is used for skin diseases.

Calendula flowers contain carotenoids, flavonoids (lycopene, flavochrome), polysaccharides, polyphenols, resins, mucus, organic acids (malic, ascorbic, salicylic), bitter calendula substance, essential oils, and triterpene saponins. It has an anti-inflammatory, antimicrobial, wound-healing, antispasmodic effect.

Linden flowers contain flavonoids, mucus, tannins, which provide anti-inflammatory, bactericidal, and diaphoretic effects, it is a preventive agent that has a positive effect on the body's defenses. uh-

Yarrow grass accumulates bitterness, essential oil, tannins, organic acids, carotene, saponins, phytoncides, flavonoids and mineral salts (especially potassium). High content of potassium together with other substances

Зз5 stimulates kidney activity, the presence of vitamin K stops bleeding. It acts as a disinfectant, anti-inflammatory, and anticonvulsant.

The plants that make up Mo8 herbal tea have a selective effect on certain human organs. This action is related to the biochemical composition of the raw material.

Below is a detailed description of herbal tea in the form of examples of its specific implementation, the procedure for its preparation and use. 8 s Herbal tea is prepared from plant raw materials collected and processed using modern technologies. Herbal and tea are prepared in the form of a mixture (mass. 90): "" peppermint leaves (2-4), rosehip fruits (8-10), St. John's wort (4-6), nettle leaves (8- 10), walnut leaves (3-5), dill fruits (8-10), yarrow grass (6-8), clover grass (8-10), motherwort grass (7-9), herd grass (8-10) , linden flowers (9-11), chamomile flowers (7-9), calendula flowers (8-10). For convenient use, the pre-crushed plant collection is packaged in 1.5g single-use sachets made of filter paper grade 7191/7292 manufactured in Great Britain by the company "EKsgtep OOE". The drink is prepared from the indicated collection by pouring one sachet for -I single-use infusion weighing 1.5 g with one glass of boiling water, infuse for 10 minutes. The resulting drink 5p is taken inside one glass per day. o Examples of specific implementation.

Example 1. Herbal tea is prepared in the form of a mixture (wt. b): peppermint leaves A rosehip fruits 9 St. John's wort herb b c nettle leaves 9 walnut leaves 5 dill fruits 8 60 yarrow grass 8 clover grass 8 grass motherworts c) rowan grass 8 linden flowers 9 6B chamomile flowers 7 calendula flowers 10

The indicated herbal collection in the amount of one sachet for a one-time infusion weighing 1.5 g, pour one glass of boiling water, infuse for 10 minutes. The obtained herbal tea is taken inside one glass per day. Consumption of herbal tea according to the specified procedure provides a more effective 95 result in terms of general strengthening and health-improving effect on the body of a woman during pregnancy and breastfeeding, compared to the closest analogue.

Example 2. Herbal tea is prepared and taken similarly to example 1. The ratio of components is taken in other proportions (wt. 9b): 70 peppermint leaves C rosehip fruits 9 St. John's wort 5 leaves of nettle 9 walnut leaves A dill fruits c) yarrow grass 7 clover grass 9 motherwort grass 8 herd grass c) linden flowers 10 chamomile flowers c) calendula flowers 9

Example 3. Herbal tea is prepared and taken similarly to examples 1 and 2. The ratio of the components is taken in other proportions (wt. 9b): - peppermint leaves 2 rosehip fruits 10 St. John's wort and leaves of nettle 70 (e) leaves nut C dill fruits 10 - Yarrow grass 6 IS clover grass 10 tsp motherwort grass 7 sedge grass 10 linden flowers 11 chamomile flowers c) « calendula flowers 8 c c Consumption of herbal tea according to the specified procedure provides the same result as in examples: from" 1 and 2 regarding the strengthening and health-improving effect on a woman's body during pregnancy and breastfeeding compared to the closest analogue.

The given examples confirm that herbal tea, within the limits of the specified components and their ratios, is harmless in its composition, provides a higher result when used as a tonic and health remedy during a woman's pregnancy and feeding a child compared to the closest analogue and known 1 analogues -1 Sources of information used in the preparation of the application: 1. Patent of the Russian Federation Mo2043040 IPC A2ZEZ/34, September 10, 1995. (se) 50 2. Katina A. Travotselitelstvo. - M.: O0O Izdatelsto AST, 2000. - P.218.

T» 3. Patent of the Russian Federation Mo2045275 IPC Ab1KZ5/78. Published 10.10.1995 Bul. Mo28 (closest analog).

Claims (1)

The formula of the invention is a composition of herbal tea for pregnant and lactating women, which includes peppermint leaves, rosehip fruits, St. John's wort, which is distinguished by the fact that it additionally contains nettle leaves, walnut leaves, dill fruits, yarrow grass, clover grass, motherwort grass, horsetail grass, linden flowers, chamomile flowers, calendula flowers with the following ratio of components, mass. 90: peppermint leaves 2-4 rosehip fruits 8-10 St. John's wort 4-6 nettle leaves 8-10 b5 walnut leaves 3-5 dill fruits 8-10 yarrow grass 6-8 clover grass 8-10 motherwort grass 7 -93 row grass 8-10 linden flowers 9-11 chamomile flowers 7-9 calendula flowers 8-10. Official bulletin "Industrial Property". Book 1 "Inventions, useful models, topographies of integrated microcircuits", 2007, M 13, 27.08.2007. State Department of Intellectual Property of the Ministry of Education and Science of Ukraine. - « (22) cha iv) s - with . and? ime) 1 -I se) "from" p 60 b5