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Application filed by Ужгородський Державний Університет, Ужгородский Государственный УниверситетfiledCriticalУжгородський Державний Університет
Priority to UA4816290ApriorityCriticalpatent/UA19207A/en
Publication of UA19207ApublicationCriticalpatent/UA19207A/en
General Preparation And Processing Of Foods
(AREA)
Bakery Products And Manufacturing Methods Therefor
(AREA)
Food Preservation Except Freezing, Refrigeration, And Drying
(AREA)
Abstract
A food product with antiradiation action includes vegetable additive. Additionally the product has sorbite, sodium bicarbonate water and zeolite, and as vegetable additive - spring bran, dry lovage and maize grits.
UA4816290A1990-04-181990-04-18Food product of radioprotective effect "fytokhrust"
UA19207A
(en)