Інститут Овочівництва І Баштанництва Української Академії Аграрних Наук
Институт Овощеводства И Бахчеводства Украинской Академии Аграрных Наук
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Application filed by Інститут Овочівництва І Баштанництва Української Академії Аграрних Наук, Институт Овощеводства И Бахчеводства Украинской Академии Аграрных НаукfiledCriticalІнститут Овочівництва І Баштанництва Української Академії Аграрних Наук
Priority to UA93006958ApriorityCriticalpatent/UA18915A/en
Publication of UA18915ApublicationCriticalpatent/UA18915A/en
The invention relates to agriculture, in particular to selection of plants, and can be used for diagnostics of tomato fruit on T-tomatine content. The method prescribes extraction by acetic acid, dyeing with methyl-orange and determination of concentration of substances by spectrophotometery.
UA93006958A1993-08-311993-08-31Method for determination of alpha-tomatite in tomato fruit of different ripeness
UA18915A
(en)
AROMATIC BEVERAGES WITH LOW ALCOHOL AND LOW SUGAR CONTENT, OBTAINED BY FERMENTATION OF MASH OR GRAPE JUICE AND THE MICROBIOLOGICAL PROCESS TO PRODUCT THE SAME.